Food service managers Work, Jobs in Titchfield, Ham (with Salaries)

Kitchen Supervisor
Dolce Ltd —Gosport
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
11d
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
10d
General Manager
Vito Lounge —Fareham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
Five Guys UK —Portsmouth
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manger
Hampshire Pub Co —Horndean
- £38,000 - £43,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
Full Time Assistant Manager
Hampshire country pub —Petersfield
- £15 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
7d
Bar and Restaurant Manager
Elite Venue Selection —Bishops Waltham
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
- Referral programme
Quick apply
12d
Bench General Manager
Five Guys UK —Chichester
- £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Assistant Manager
Vito Lounge —Fareham
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Food and Beverage Supervisor
Valor Hospitality —Fareham
- £13.21 an hour
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Customer Experience Manager (Hospitality)
Huddle, Lymington —Lymington
- £29,000 - £36,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Profit sharing
Quick apply
Food and Beverage Team Leader
Lodge at Solent —Fareham
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
General Manager
The Brewery Bar —Southampton
- £14 - £16 an hour
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
12d
Assistant Manager
Amparo Lounge —Fareham
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
School Cook - Mobile Fareham Area
Chartwells —Fareham
- £14.05 an hour
- Customer service
- Organisational skills
- Communication skills
4d
Chef - Bank
Barchester Healthcare —Fareham
- £20 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Costa Barista Maestro - Team Leader
Scoffs —Fareham
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Team Leader
KFC —Fareham
- Up to £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
4d
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership

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Kitchen Supervisor

Dolce Ltd -
Gosport

Quick apply

Job details

Permanent | Part-time
£15.50 an hour
11 days ago

Benefits

Company pension
Employee assistance programme

Qualifications

GCSE
Cooking
Baking
Catering
Purchasing
Communication skills

Full job description

Kitchen Supervisor / Head Cook

25 hours per week

£15.50 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled cook to join our rapidly growing and forward thinking company in the Gosport PO12 area. Our user-friendly School Grid pre-ordering system ensures you know how many meals to cook in advance, manages allergen control for you, generates recipes and makes ordering super simple, helping you to cook great food. We are looking for someone with an eye for detail and a flare for flavour.

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Your main responsibilities will be:

Plan, organise and monitor controls of food quality, presentation and service.
Assist with the preparation of the annual budget to achieve and maintain the food cost within the unit.
Ensure the health & safety for all Dolce employees and third parties
Prepare food using fresh ingredients.
Prepare menus and develop recipes.
General catering duties following the method described in the Kitchen Folder.
Supervision and training of kitchen staff to ensure all team members are working in line with targets and current legislation
Be responsible for the cleaning and maintaining of the kitchen and facilities to comply with all aspects of Health and Safety.
Check in deliveries of catering and cleaning materials
Routine administration duties and reconciliation of cash
Oversee emergencies including, but not limited to, flooding and spills.
Participation in all Company mandatory training requirements.

The ideal candidate will have:

Previous catering and cooking experience within a similar environment.
Competent baking skills for making biscuits, cakes, etc.
An understanding of allergens, and allergen control procedures
An understanding of health, safety and security in the kitchen (further training will be given to the successful candidate)
Supervisory/Management skills.
Relevant professional catering qualification.
Good understanding of budgets. Previous experience in purchasing and stock control is desirable.
Ability to work well in a team and on your own initiative.
Good verbal and written communication skills.
Ability to adapt to change and take on different tasks as and when required.

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

The role is offered on a permanent basis, Monday to Friday, term time only, and is subject to the applicant’s eligibility to work in the UK and a successful enhanced DBS clearance. Having your own vehicle is recommended, as travel to other sites may be required.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDMP

Pay: £15.50 per hour

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in titchfield, ham

Kitchen Supervisor

Chef Manager - LH/462

General Manager

Assistant Food and Beverage Manager

Assistant Manager

General Manger

Full Time Assistant Manager

Bar and Restaurant Manager

Bench General Manager

Assistant Manager

Food and Beverage Supervisor

Customer Experience Manager (Hospitality)

Food and Beverage Team Leader

General Manager

Assistant Manager

School Cook - Mobile Fareham Area

Chef - Bank

Costa Barista Maestro - Team Leader

Team Leader

Head of Food & Beverage

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