Food & beverage manager Work, Jobs in Toddington, Bdf (with Salaries)

Assistant Manager
Barrow Boys PubCo Ltd —Bedford
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
1d
Food and Beverage Manager
Lighthouse Hotel Management —Luton
- £31,000 a year
- Full-time
- Data analysis skills
- Hotel
- Leadership
- Employee discount
Quick apply
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Food and Beverage Manager (RP0168)
Welwyn Hatfield Borough Council —Welwyn Garden City
- £38,350 - £41,254 a year
- Weekend availability
- Customer service
- Travel
- Annual leave
7d
Senior Manager Food Technology
Whitbread —Houghton Regis
- Full-time
- Hybrid work
- Hospitality
- No degree
Quick apply
General Manager
Rockstone pub co. —Milton Keynes
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Designate General Manager
Acorn Pubs —Ampthill
- Up to £50,000 a year
- Hospitality
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Front of House & Events Manager
Welwyn Garden City Golf Club —Welwyn Garden City
- From £30,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
4d
Head of Food and Beverage Operations
Haven —Hemel Hempstead
- Part-time
- Fast casual restaurant
- Analysis skills
- Presentation skills
- Employee discount
Quick apply
10d
Cafe/Coffee Shop Manager
The Coffee Lodge —Ampthill
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
4d
Head Coffee Roaster
Beanworks —Northampton
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Free parking
Quick apply
11d
Operations Manager
Wells & Co. —Bedford
- £70,000 - £80,000 a year
- Full-time
- Hospitality
- Organisational skills
- Leadership
Quick apply
Assistant Manager (Front of House) - Luton Airport
Pret A Manger —Luton
- From £34,654 a year
- Hospitality
- Annual leave
- Employee discount
Retail Operations Food Safety Manager
Costa Limited —St Albans
- Full-time
- Management
- Analysis skills
- Travel
- Employee discount
9d
Assistant Restaurant Manager
The Greedy Italian —Woburn Sands
- £28,500 - £31,200 a year
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
Quick apply
6h
Assistant General Manager
Inspired Villages —Luton
- Temporary
- Hospitality
- Sales
- Microsoft Office
- Annual leave
- Employee discount
2d
Team Leader/Supervisor F&B
Holiday Inn Luton North —Luton
- £14 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Store discount
Quick apply
3d
Assistant Food and Beverage Manager
Valor Hospitality —Aylesbury
- £29,870 a year
- Employee assistance programme
- Employee discount
Quick apply
Front of House Leader - Luton Airport
Pret A Manger —Luton
- £15.80 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Director of Food and Beverage
Marriott International, Inc —Watton at Stone
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee discount
14d

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food & beverage manager jobs near toddington, bdf

Assistant Manager

Barrow Boys PubCo Ltd
Bedford

Quick apply

Job details

Full-time
£32,000 - £35,000 a year
1 day ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Sales
Customer service
Supervising experience
Organisational skills
Communication skills
Time management
Hospitality management

Full job description

Assistant Manager – The George Inn

Full Time | Up to £35K + Tronc

Ready to take the next step in your hospitality career?

The George Inn is looking for an ambitious, hands-on Assistant Manager to join our management team.We're looking for more than someone who can run great shifts. We want someone who loves hospitality, enjoys developing people, takes pride in delivering exceptional guest experiences and has the drive to help grow the business.Working alongside the General Manager, you'll play a key role in the day-to-day operation of our busy pub, restaurant and boutique hotel. You'll be empowered to make decisions, contribute ideas and help shape the continued success of The George Inn.If you're looking for a role where your opinion matters, your development is supported and no two days are the same, we'd love to hear from you.

The Role

As Assistant Manager, you'll support the General Manager in all aspects of the business, including:

Supporting the day-to-day running of the pub, restaurant and hotel.
Leading shifts to ensure smooth, efficient service and exceptional guest experiences.
Delivering outstanding customer service while confidently handling guest enquiries and resolving complaints.
Training, coaching and motivating the team to consistently deliver high standards.
Assisting with staff rotas, holiday management and team organisation.
Maintaining exceptional standards of cleanliness, presentation and service throughout the business.
Taking responsibility for the business in the absence of the General Manager.
Managing cash handling, tills and end-of-day procedures.
Ensuring company policies, procedures and operational standards are followed.
Monitoring sales performance and supporting the achievement of business targets.
Ensuring full compliance with Health & Safety, food hygiene and licensing regulations.
Opening and closing the venue in line with company procedures.
Responding professionally to telephone and email enquiries.
Managing restaurant bookings and hotel reservations.

About You

You'll already have hospitality management or supervisory experience and be someone who enjoys leading from the front.

You'll also have:

A positive, enthusiastic and hands-on approach.
Excellent communication and interpersonal skills.
Outstanding customer service skills with a genuine passion for hospitality.
The ability to thrive in a busy, fast-paced environment.
Strong organisational and time management skills.
A natural ability to coach, motivate and develop others.
An entrepreneurial mindset, always looking for ways to improve the guest experience, grow sales and make the business even better.
Confidence to take ownership, solve problems and make decisions.
High standards and exceptional attention to detail.
A collaborative leadership style that creates a positive, supportive and inclusive working environment.

What We Offer

Competitive salary.
Generous tronc.
Ongoing training and career development.
Genuine opportunities to progress within our growing independent hospitality company.
Staff discounts across our venues.
A supportive management team that values initiative, creativity and fresh ideas.
The opportunity to make a real impact in a successful and ambitious business.

Why The George Inn?

The George Inn is part of The Barrow Boys, an independent hospitality business passionate about great food, fantastic drinks and genuine hospitality.

We believe our people are our greatest asset. We invest in their development, encourage new ideas and give our managers the freedom to make a difference. Whether it's improving service, driving sales, developing the team or creating memorable guest experiences, you'll have the opportunity to leave your mark.

If you're an ambitious hospitality professional looking for more than just another management job, we'd love to hear from you.

Apply today and become part of The George Inn's next chapter.

Pay: £32,000.00-£35,000.00 per year

Application question(s):

What achievement in your hospitality career are you most proud of, and why?
Do you have at least 2 years' management or supervisory experience in hospitality?
ell us about a time you introduced an idea that improved sales, guest satisfaction or operational efficiency. What did you do, and what was the outcome?

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in toddington, bdf

Assistant Manager

Food and Beverage Manager

Food and Beverage Manager

Food and Beverage Manager (RP0168)

Senior Manager Food Technology

General Manager

Designate General Manager

Front of House & Events Manager

Head of Food and Beverage Operations

Cafe/Coffee Shop Manager

Head Coffee Roaster

Operations Manager

Assistant Manager (Front of House) - Luton Airport

Retail Operations Food Safety Manager

Assistant Restaurant Manager

Assistant General Manager

Team Leader/Supervisor F&B

Assistant Food and Beverage Manager

Front of House Leader - Luton Airport

Director of Food and Beverage

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