Food service managers Work, Jobs in Torquay, Dev (with Salaries)

Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Employee discount
Shift Manager
Greggs —Exeter
- £14.30 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Torquay
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
8d
Front of House Manager- Independant Restaurant & Brewery
Beer Factory and Kitchen @Hanlons Brewery —Exeter
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Store discount
Quick apply
11d
FOH Supervisor
Harbour16 —Torquay
- £13 - £14 an hour
- Part-time
- Restaurant management
- Supervising experience
- Mentoring
- Employee discount
Quick apply
14d
Food & Beverage Supervisor
The Cliffden Hotel —Teignmouth
- Up to £28,100 a year
- Weekend availability
- Serving
- Bar
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant Manager
Symbro LTD —Exeter
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Guest services
- Leadership
- Annual leave
- Flexible schedule
Quick apply
Shift Manager
Twenty1 —Torquay
- From £13.50 an hour
- Weekend availability
- Bar
- Inventory control
- Restaurant management
- Employee discount
Quick apply
Food and Beverage Manager
Daish's Group —Torquay
- £13.13 - £13.85 an hour
- Budgeting
- Communication skills
- Resort
Quick apply
10d
Duty Manager
Bistrot Pierre —Torquay
- £12.90 an hour
- Part-time
- Supervising experience
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
8d
Store Manager
Domino's —Torquay
- £31,000 - £33,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- In-person
- Free parking
- Store discount
11d
Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Channings Wood
Ministry of Justice —Newton Abbot
- £30,001 - £40,000 a year
- Part-time
- Hybrid work
- Management
- Cooking
- English
- Annual leave
8d
Front of House Supervisor
The Passage House Inn —Kingsteignton
- From £13 an hour
- Part-time
- Bar
- Customer service
- Basic maths
Quick apply
Restaurant General Manager
Prezzo Italian —Torquay
- £37,500 - £40,000 a year
- Full-time
- Sales
- Restaurant management
- Human resources
- Employee discount
Quick apply
9d
Food & Beverage Manager
Bespoke Hotels —Dartmouth
- Full-time
- Restaurant management
- Hotel
- Recruiting
- Free parking
- Employee assistance programme
Shift mangager
Domino's —Torquay
- £12.38 - £13.10 an hour
- Full-time
- Customer service
- Food service experience
- Training & development
11d
Catering Manager
Combe Pafford School —Torquay
- £28,598 - £31,022 a year
- Part-time
4d
Assistant Manager
Samuel Jones, Exeter —Exeter
- £34,800 - £38,000 a year
- Full-time
- Guest services
- Employee discount
Quick apply
Bar Supervisor/Team Leader
Allstars Sports Bar —Exeter
- From £30,250 a year
- Weekend availability
- Serving
- Bar
- Customer service
- Store discount
- Employee discount
Quick apply
9d
Duty Manager
Willow Tree —Torquay
- Full-time
- Restaurant management
- Mentoring
- Annual leave
- Employee discount
Quick apply
6d

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Front of House Team Leader – Jack’s Patch

Otter Garden Centres -
Bishopsteignton

Apply Now

Job details

Permanent | Full-time

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Front of house supervision
Inventory control
Food service team management
Restaurant management
Complaint handling
Food safety and hygiene regulations
Handling customer enquiries
Supervising experience
Customer interaction
Budgeting
Food safety
Leadership
Team motivation leadership
Communication skills
Rota coordination

Full job description

Location: Bishopsteignton, Devon, TQ14 9PN

We are looking for an enthusiastic and experienced Front of House Team Leader to lead our front of house team at Jack’s Patch Garden Centre.

With a busy 250-seat restaurant, this is a key role within the business and an exciting opportunity to help shape the dining experience for our loyal customers. From morning coffees and homemade cakes to high-quality lunches prepared by our in-house kitchen team under the guidance of our Head Chef, you will play an important part in delivering an exceptional experience for every visitor.

Requirements

Key Responsibilities:

Oversee the day-to-day front of house operation, ensuring outstanding customer service and high standards of hygiene and presentation.
Lead, train, support and motivate the front of house team to deliver an excellent customer experience.
Work closely with the Head Chef to ensure food is attractively presented and consistently served to a high standard.
Manage Front of House rotas, stock control and budgets effectively.
Handle customer enquiries and complaints professionally, ensuring customer satisfaction at all times.
Ensure compliance with Environmental Health regulations and food safety standards throughout all front of house and dining areas.
Take a hands-on approach across the restaurant, supporting both front of house and kitchen operations when required, including providing basic kitchen assistance on occasion.

About You: The successful candidate will enjoy working with people and be passionate about delivering exceptional customer service. You will be confident in leading and developing a team, setting high standards and ensuring these are consistently achieved. You will be able to demonstrate:

Previous supervisory or team leadership experience within hospitality or catering.
Strong leadership and people management skills.
Excellent customer service skills and a genuine commitment to customer satisfaction.
Outstanding communication skills and the ability to build positive relationships with customers and colleagues.
The ability to work collaboratively as part of the wider site management team.
A positive, proactive approach and the ability to thrive in a busy environment while maintaining attention to detail.

If you are passionate about hospitality and enjoy creating memorable experiences for customers, we would love to hear from you.

Hours

This is a full time, permanent position working 39 hours a week.

All shifts are in the daytime, and will include one weekend day.

Benefits

Competitive salary
Company pension
Employee discount
On-site parking

Apply

To apply, please submit your latest CV and covering letter detailing relevant experience to Emma Devonald [email protected]

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Refine Your Search

food service managers jobs in torquay, dev

Front of House Team Leader – Jack’s Patch

Shift Manager

Hotel Kitchen - Team Leader

Front of House Manager- Independant Restaurant & Brewery

FOH Supervisor

Food & Beverage Supervisor

Assistant Manager

Shift Manager

Food and Beverage Manager

Duty Manager

Store Manager

Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Channings Wood

Front of House Supervisor

Restaurant General Manager

Food & Beverage Manager

Shift mangager

Catering Manager

Assistant Manager

Bar Supervisor/Team Leader

Duty Manager

I want to receive the latest job alerts for food service managers in torquay, dev

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