Head chef Work, Jobs in Tredegar, Bgw (with Salaries)

Head Chef
THE MASONS ARMS HOTEL —Bridgend
- £37,500 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
2d
Head Chef
Welsh Water —Cardiff
- Up to £35,000 a year
- Full-time
- Management
- Customer service
- Food service
- Employee discount
- Flexible schedule
Head Chef
The Potted Pig/ PORRO RESTAURANT —Llandaff
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
7d
Head Chef
TH & D LTD TA Ember @ No 5 —Cardiff
- From £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
12d
HEAD CHEF - DAFFODIL
Croeso Pubs —Cardiff
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
Head Chef - OTE c. £58k pa
Cosy Club Cardiff Bay —Cardiff
- £40,000 - £47,000 a year
- Full-time
- Restaurant
Quick apply
Head Chef
SA Brains —Whitchurch
- Up to £34,000 a year
- Kitchen experience
Quick apply
8d
Head Chef
Hudo Lounge —Cardiff
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
20h
Head Chef
Sodexo —Pontyclun
- £15 an hour
- Overtime
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
8d
Kitchen Manager/Head Chef
The Plough Inn —Cardiff
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
6d
Head Chef
Rosa's Cardiff —Cardiff
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
18h
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Manager
Premier Inn —Cardiff
- £36,500 - £41,250 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply

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Head Chef
THE MASONS ARMS HOTEL —Bridgend
This role involves managing food production, maintaining high standards of food safety, and ensuring the smooth running of the kitchen in a fast-paced…
£37,500 - £40,000 a year
Quick apply
2d
Head Chef
Welsh Water —Cardiff
Commercial awareness working with budgets, P&Ls GP, menu costings, till reconciliation cash handling. Knowledge of regulatory requirements associated with food…
Up to £35,000 a year

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Head Chef

THE MASONS ARMS HOTEL
Bridgend

Quick apply

Job details

Permanent | Full-time
£37,500 - £40,000 a year
2 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

We are a family owned /run establishment -looking to build a brand new kitchen brigade

We are seeking an experienced and passionate Head Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves managing food production, maintaining high standards of food safety, and ensuring the smooth running of the kitchen in a fast-paced hospitality environment. The Head Chef will play a vital role in menu development, staff supervision, and maintaining the overall quality of our culinary offerings.

Duties

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation
Oversee daily food production, ensuring dishes meet quality and consistency standards
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends
Manage inventory levels, order supplies, and control food costs to optimise profitability
Ensure compliance with all health and safety regulations, including food safety standards and hygiene practices
Train and mentor kitchen staff, fostering a positive team environment and encouraging professional development
Monitor kitchen operations during service hours to ensure timely delivery of orders and excellent customer service
Maintain cleanliness and organisation within the kitchen area at all times
Collaborate with front-of-house staff to ensure seamless service delivery

Skills

Proven supervising experience within a professional kitchen setting
Extensive food production knowledge with a strong background in food preparation and cooking techniques
Demonstrated team management abilities with leadership qualities that motivate staff
In-depth understanding of food safety regulations and hygiene standards
Experience in restaurant or hospitality environments with a focus on delivering exceptional service
Strong organisational skills to manage multiple tasks efficiently under pressure
Excellent communication skills to liaise effectively with team members and management
Creative flair for menu development combined with practical culinary skills
Ability to oversee food serving processes ensuring high standards of presentation and quality

This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while showcasing their expertise in a vibrant hospitality setting.

Pay: £37,500.00-£40,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

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