Restaurant manager Work, Jobs in Valley, Gwn (with Salaries)

Restaurant Manager (Full Time)
The Stores —Holyhead
- £32,000 - £42,000 a year
- Full-time
- Hotel
- Supervising experience
- Team management
- Store discount
- Employee discount
Quick apply
Manager
Bella House —Bangor
- £28,000 - £31,000 a year
- Weekend availability
- Supervising experience
- Team management
- Cleaning
- Store discount
- Employee discount
Quick apply
3d
Front of House Supervisor
Tyn Rhos Country House —Caernarfon
- £12.71 - £13.71 an hour
- Full-time
- Customer service
- In-person
- Leadership
Quick apply
4d

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Restaurant Manager (Full Time)

The Stores -
Holyhead

Quick apply

Job details

Permanent | Full-time
£32,000 - £42,000 a year

Benefits

Store discount
Discounted or free food
Company pension
Employee discount

Qualifications

Supplier ordering
Cost management
Financial forecasting
Food service team management
Stock ordering
Client enquiry handling
Complaint handling
Cost control
Food safety and hygiene regulations
Handling customer enquiries
Menu planning
Seasonal menu design
Supervising experience
Budget planning
Team management
Food and beverage team management
Staff training
Kitchen team management
Restaurant first-line management experience
Overseeing budgeting and forecasting
Ongoing financial performance monitoring
Customer interaction
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Financial management
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Communication skills
Hospitality management

Full job description

Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of The Stores restaurant from mid September.The ideal candidate will possess strong leadership skills and a passion for delivering exceptional hospitality. This role requires a hands-on approach to managing staff, ensuring food safety, and maintaining high standards in food preparation and service. The Restaurant Manager will play a crucial role in creating a welcoming environment for both guests and staff while driving the success of the restaurant.

Responsibilities

Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.
Lead, train, and motivate kitchen and front-of-house staff to deliver excellent customer service.
Oversee food preparation processes, ensuring compliance with food safety regulations.
Manage inventory levels, ordering supplies as needed to maintain efficient operations.
Develop and implement training programmes for new employees on food safety and service protocols.
Handle customer inquiries and complaints with professionalism and resolve issues promptly.
Monitor financial performance, including budgeting, forecasting, and cost control measures.
Collaborate with chefs to create seasonal menus that reflect current trends and customer preferences.
Ensure cleanliness and organisation of the kitchen and dining areas in accordance with health regulations.

Experience

Proven experience in a managerial role within the restaurant or hospitality industry is essential.
Strong knowledge of food safety standards and best practices in food preparation.
Demonstrated leadership abilities with experience in team management and supervising staff.
Familiarity with kitchen operations, including cooking techniques and equipment usage.
Excellent communication skills with the ability to engage effectively with both staff and customers.
A background in hotel or hospitality management is advantageous but not mandatory.

Job Types: Full-time, Permanent

Pay: £32,000.00-£42,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

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