Chef Work, Jobs in Victoria, Bgw (with Salaries)

Chef Manager
Aramark —Abergavenny
- £30,500 a year
- Weekend availability
- Sales
- Cooking
- Budgeting
- Free parking
- Employee discount
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Head Chef
Castle of Brecon Hotel, Brecon —Brecon
- £48,000 - £50,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee assistance programme
- Life insurance
Quick apply
Head Chef - New Opening
The Rivers Edge —Abergavenny
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee discount
Quick apply
6d
Chef
Baffle Haus —Pontypool
- £13 - £15 an hour
- Temporary
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
14d
Senior Chef
Celtic Catering Partnership Ltd —Merthyr Tydfil
- Up to £29,120 a year
- Part-time
- Hospitality
- Inventory control
- Customer service
Quick apply
13d
Breakfast Chef/Chef de Partie
The Manor —Crickhowell
- From £20,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Full Time Trainee Chef
Morris of Usk Garden Centre —Usk
- Weekend availability
- In-person
- Employee discount
Quick apply
13d
Brunch/Breakfast Chef
Ground Bakery —Cardiff
- Up to £13.50 an hour
- Part-time
- In-person
Quick apply
4d
Chef De Partie
voco —Cardiff
- £17.30 an hour
- Bar
- Hotel
- Guest services
- Employee discount
- Life insurance
Cook/Kitchen Hand
CARDIFF EDUCATION GROUP LTD —Cardiff
- £30,000 - £50,000 a year
- Part-time
- Serving
- In-person
- Free parking
Quick apply
23h
Commis Chef
voco —Cardiff
- £13.90 an hour
- Full-time
- Bar
- Hotel
- Guest services
- Employee discount
- Life insurance
Parallel by Pasture - Chef de Partie
Parallel by Pasture - Cardiff —Cardiff
- £12.90 - £16.90 an hour
- Full-time
- Cleaning
- Time management
- Employee assistance programme
Quick apply
Chef - Fixed Term
BaxterStorey UK —Cwmbran
- £20 an hour
- Overtime
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £13.30 an hour
- Full-time
- In-person
- Communication skills
- Flexible schedule
Quick apply
10d
CDP Chef
SONDER RESTAURANT —Cardiff
- £38,000 - £44,000 a year
- Full-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick apply
Chef Manager
ESS Compass —Brecon
- £34,900 a year
- Weekend availability
- Hospitality
- Customer service
- Budgeting
- Free parking
- Employee discount
3d

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Chef Manager

Aramark -
Abergavenny

Apply Now

Job details

Permanent | Full-time
£30,500 a year

Benefits

Free parking
Company pension
Employee discount

Qualifications

Operations management
Sales
Cooking
Catering
Menu planning
HACCP
Budgeting
Chef experience

Full job description

Job Description

Aramark UK are currently recruiting an experienced Chef Manager to join our team working at King Herny VII - NP7 6EP.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

What's in it for you:

- Monday to Friday – 40 hours per week
- 39 working weeks
- Permanent role
- We are offering a salary of £30,500
- Free parking
- You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
- Monday to Friday – 40 hours per week
- 39 working weeks
- Permanent role
- We are offering a salary of £30,500
- Free parking
- You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

Job Responsibilities

- Assume full responsibility to produce food and to constantly introduce new and innovative menu options inline with Aramark standards
- Ensure that all daily menus are balanced and meet our customer requirements
- Work with the Operations Manager to ensure, client and customer requirements are exceeded
- Be flexible in your approach and the ability to flex service requirements in line with client requests
- Hold full financial accountability for the catering operation (driving sales, GP, labour, and overheads)
- Achieve budgeted gross margin through consistent costing and menu planning
- Ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
- Manage and develop the catering team
- Using Aramarks suite of marketing material maintain consistent and impactful menu displays and product promotions

Key Requirements:

- An innovative approach to menu design with strong attention to detail
- Third level qualification (HACCP/Culinary Arts/Professional Cookery)
- Previous experience in Managing a Catering Team
- Strong interpersonal skills
- Flexibility and the ability to innovate
- Commercial acumen, strong organisational and problem-solving abilities
- All applications will be treated in the strictest confidence

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.

Apply Now

Refine Your Search

chef jobs in victoria, bgw

Chef Manager

senior sous chef

Operations Chef - West Wales

Head Chef

Head Chef - New Opening

Chef

Executive Head Chef

Head Chef

Senior Chef

Breakfast Chef/Chef de Partie

Full Time Trainee Chef

Brunch/Breakfast Chef

Chef De Partie

Cook/Kitchen Hand

Commis Chef

Parallel by Pasture - Chef de Partie

Chef - Fixed Term

Junior Sous Chef

CDP Chef

Chef Manager

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