Chef Work, Jobs in Wall, Nbl (with Salaries)

Sous Chef
Hadrians Hotel —Acomb
- £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef
Carts Bog Inn —Hexham
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
6d
Chef de Partie
Langley Castle Hotel —Hexham
- Up to £30,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
6d
Chef
Flaming Grill - BRA_103 —Gateshead
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Aspens —Newcastle upon Tyne
- £15.00 - £16.25 an hour
- Full-time
- Customer service
- School
Cookery School Chef
Blackfriars Cookery School —Newcastle upon Tyne
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Area Chef
Aspens —Newcastle upon Tyne
- £26,500 - £28,000 a year
- Full-time
- Leadership
- School
Assistant Chef
Aspens —Newcastle upon Tyne
- £14.31 - £14.32 an hour
- No weekends
- Customer service
- School
Sous Chef
Langley Castle Hotel —Hexham
- Up to £35,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie
The George Hotel —Hexham
- Full-time
- Bar
- Hotel
- Resort
Quick apply
6d
Chef
The Moss Inn —Bishop Auckland
- From £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant experience
- Employee discount
Quick apply
Chef
Manor House Hotel —Haltwhistle
- £10 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
11d
Commis Chef
dnata —Newcastle upon Tyne
- £14.22 an hour
- Weekend availability
- Cooking
- English
- Free parking
- Employee assistance programme
Head Chef Opportunities
Mitchells and Butlers – North East —Newcastle upon Tyne
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Care Home Chef (Part Time)
Advinia Healthcare —Langley Park
- £12.99 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
Head Chef
Arc Inspirations —Newcastle upon Tyne
- £36,000 - £38,000 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
5d
Chef
Chilli Padi —Newcastle upon Tyne
- From £33,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
Farmhouse Inns - BRA_102 —Cramlington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
HC-One - Greenways Court —Consett
- £14.55 - £15.15 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
6d

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Sous Chef

Hadrians Hotel
Acomb

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Free parking
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career development within a vibrant hospitality environment.

Responsibilities

Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations
Oversee daily kitchen operations, ensuring smooth workflow and efficient food production
Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
Maintain strict adherence to food safety regulations and hygiene standards at all times
Monitor food quality during preparation and presentation to ensure consistency
Coordinate with front-of-house staff to ensure timely serving of dishes and optimal customer satisfaction
Manage inventory levels, order supplies, and minimise waste to optimise kitchen efficiency
Lead by example in food preparation, cooking, and presentation to uphold the restaurant’s reputation for excellence

Experience

Proven supervising experience within a professional kitchen environment
Extensive background in food production, cooking, and food preparation techniques
Strong team management skills with the ability to motivate and lead a diverse team of culinary professionals
Solid understanding of food safety standards and regulations in a hospitality setting
Previous restaurant experience demonstrating proficiency in culinary skills and service delivery
Experience in hospitality or serving roles is advantageous but not essential; a comprehensive understanding of kitchen operations is required
Demonstrated leadership qualities with the ability to organise tasks efficiently under pressure

This role is perfect for a passionate culinary professional eager to advance their career within a reputable establishment that values creativity, teamwork, and excellence.

Pay: £35,000.00 per year

Benefits:

Company pension
Employee discount
Free parking

Work Location: In person

Quick apply

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