Baker Work, Jobs in Ware (with Salaries)

Head Baker
Crumbs Bakery + Cafe —Watton at Stone
- From £34,000 a year
- 8 hour shift
- Management
- Bakery
- Quality control
- Free parking
- Employee discount
Quick apply
Market Street Baker
Morrisons —Hoddesdon
- Bakery
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Baker
Days of Ashwell —Baldock
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
Bread Baker
SmallTown Bakery —Sawston
- £26,520 - £29,120 a year
- Full-time
- Bakery
- Organisational skills
- Cleaning
- Free parking
Quick apply
Bakery & Cafe Team member
B/alt. Bakery —London
- Up to £12.75 an hour
- Part-time
- Serving
- Customer service
- Bakery
- Employee discount
Quick apply
1d
Skilled Viennoiserie Baker
Seven Seeded Limited —Watford
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
14d
Baker
The Bakery —London
- £12.75 - £15.00 an hour
- Full-time
- In-person
- Restaurant
Quick apply
FTC Pastry Assistant - Sun to Tue and Wed to Fri
The Bread Factory —London
- £12.75 an hour
- Part-time
- Bakery
- Cleaning
- Employee discount
4d
Bakery School Assistant
Bread Ahead —London
- £14.80 an hour
- Customer service
- English
- Bakery
- Employee discount
Quick apply
4d
Junior Bread Baker
SmallTown Bakery —Cambridge
- From £12.75 an hour
- Full-time
- Cooking
- Bakery
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Cake Decorator
Eggfree cakeinn willesden ltd —Willesden Green
- £12.71 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
13d
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Afternoon Junior Baker
The Bread Factory —London
- £12.75 an hour
- Full-time
- Bakery
- Cleaning
- Employee discount
14d
Experienced Bagel Baker - It’s Bagels
It's Bagels —Hampstead
- £13 - £16 an hour
- Full-time
- Quality control
- Travel
- In-person
- Employee discount
Quick apply
11d
Bread Baker
Lampax Ltd —London
- From £12.71 an hour
- Part-time
- Inventory control
- Quality control
- Cleaning
Quick apply
1d
Pastry Demi Chef de Partie or above
Honey & Co —London
- From £14.20 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
2d
Part Time Bakery Assistant
Fitzbillies —Cambridge
- From £12.71 an hour
- Part-time
- Cooking
- Bakery
- Cleaning
- Store discount
- Employee discount
Quick apply
14d
Commis Pastry Chef
Big Mamma —London
- £15.96 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
8d
Baker Commis Chef (Night shifts)
The Hongkong and Shanghai Hotels, Limited —London
- Night shift
- Hotel
- Bakery
- Organisational skills
2d
Pastry Commis Chef - Mat Cover
Hyatt Regency London Blackfriars —London
- Full-time
- Hotel
- Resort
- Employee assistance programme
- Employee discount

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Head Baker

Crumbs Bakery + Cafe
Watton at Stone

Quick apply

Job details

Permanent | Full-time
From £34,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Sick pay

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Food hygiene
Coaching
Mentoring junior staff
Baking
Food safety and hygiene regulations
Food waste reduction
HACCP
Production planning
Quality control
Kitchen team management
Mentoring
Stocking
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Stock replenishment
Baking and confectionery experience
Kitchen stock ordering
Professional kitchen experience
Time management

Full job description

Crumbs Bakery + Cafe is an independent artisan bakery with two Hertfordshire cafés, known for naturally fermented sourdough, handcrafted pastries, cakes and great coffee.

We're looking for an experienced, hands-on Head Baker who loves both baking and people: someone who can lead a busy production kitchen, develop a strong team and make sure our counters are full of beautiful, consistent products every day.

THE ROLE

You'll own the day-to-day excellence of the bakery: people, production planning, quality, organisation and execution. You'll work alongside our Head of Product Development & Bakery Innovation, who leads new products, innovation and production improvement.

What you'll be responsible for:

· Leading, supporting and developing the bakery team.

· Running daily production and keeping shifts organised and on time.

· Creating and managing clear weekly production plans for both cafés.

· Maintaining exceptional product quality, consistency and presentation.

· Keeping our counters full, beautiful and exciting.

· Managing stock, ordering and ingredient availability.

· Monitoring production, waste and sell-outs.

· Maintaining excellent food safety, hygiene, HACCP and allergen standards.

· Training and coaching bakers.

· Working with Product Development on launches and improvements.

WHO WE'RE LOOKING FOR

You'll have strong professional bakery experience and be confident producing artisan products at commercial volumes.

· Strong artisan bread and sourdough experience.

· Good knowledge of laminated pastry and viennoiserie.

· Experience leading or supervising a bakery production team.

· Strong production planning, organisation and time-management skills.

· High standards, attention to detail and pride in your work.

· Confidence training and developing other bakers.

· A thorough understanding of food hygiene and allergen management.

· A calm, practical and positive approach under pressure.

Most importantly, you'll care about people and products in equal measure. You don't need to be the loudest person in the kitchen but you do need to be someone people trust and respect.

WHAT SUCCESS LOOKS LIKE

At 8am the counters look fantastic. Production is on time. Both cafés have what they need. The team knows the plan. Products look and taste consistently excellent. The kitchen is clean and organised, waste is controlled and problems are solved rather than passed on.

WHY JOIN CRUMBS?

· Salary from £34,000

- 40 hours over 5 × 8-hour shifts, no night baking.

· A skilled, supportive team and products made properly from scratch.

· Regular internal and external training.

· Real responsibility, autonomy and the opportunity to mentor others.

· The chance to help shape Crumbs and our next stage of growth.

· Free food and drinks on shift, bread and pastries to take home, staff discount, pension and free parking.

We're independent, ambitious and still small enough that good ideas get heard and good work gets noticed.

SOUNDS LIKE YOU?

You enjoy organising people and production. You notice when a croissant isn't right and when tomorrow's production hasn't been planned. You take pride in a full, gorgeous, colourful counter and in the team that created it.

Please send us your CV and a short cover letter. We read every application personally.

Come and help us build one of Hertfordshire's finest artisan bakeries.

Pay: From £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

baker jobs in ware

Head Baker

Market Street Baker

Baker

Bread Baker

Bakery & Cafe Team member

Skilled Viennoiserie Baker

Baker

FTC Pastry Assistant - Sun to Tue and Wed to Fri

Bakery School Assistant

Junior Bread Baker

Cake Decorator

Pastry Chef De Partie - Mon to Fri

Afternoon Junior Baker

Experienced Bagel Baker - It’s Bagels

Bread Baker

Pastry Demi Chef de Partie or above

Part Time Bakery Assistant

Commis Pastry Chef

Baker Commis Chef (Night shifts)

Pastry Commis Chef - Mat Cover

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