Chef Work, Jobs in West Burton, Eng (with Salaries)

Sous Chef
The Blue Lion —Leyburn
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Breakfast & Lunch Chef
Mainsgill Farmshop —Richmond
- £14 - £17 an hour
- Weekend availability
- English
- Free parking
- Annual leave
Quick apply
Chef/Cook
BaxterStorey UK —Skipton
- £14.15 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
Kings Head Hotel, Richmond, North Yorkshire —Richmond
- £39,000 - £43,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
11d
DEMI CHEF DE PARTIE - GRANTLEY ARMS
Grantley Hall —Grantley
- £29,959 a year
- Cooking
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef de Partie - Full Time
The Blue Lion —East Witton
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
4d
Head Chef
The County Hotel —Skipton
- £14 - £18 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
11d
Chef
Lay of the Land —Settle
- Up to £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Store discount
- Employee discount
Quick apply
11d
Sous Chef
HF Holidays —Sedbergh
- £30,911 a year
- Weekend availability
- Employee discount
Quick apply
Experienced Chef
Harts Head Hotel —Settle
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook Manager
impact Food Group —Harrogate
- £17,121 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Chef Supervisor
Aramark —Catterick Garrison
- £14.04 an hour
- Weekend availability
- Supervising experience
- Free parking
- Annual leave
COMMIS CHEF
Grantley Hall —Grantley
- £29,835 a year
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply
13d
CHEF DE PARTIE - BANQUETING
Grantley Hall —Ripon
- £31,000 a year
- Hotel
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef/Cook
A&J Barker LTD- Green Tree Inn —Gilling West
- £13.00 - £15.50 an hour
- Full-time
- Cooking
- In-person
Quick apply
4d
Casual Chef
Anchor —Barnard Castle
- £15.32 an hour
- Cooking
- Annual leave
- Employee discount
Breakfast Chef
Runa Farm —Barnard Castle
- £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Sous Chef
Middleton Lodge Estate —Richmond
- £35,000 - £37,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
3d
Chef
The Chequers Inn —Darlington
- £13.25 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- Food service
- Free parking
Quick apply
14d
Sous Chef
Elior UK —Barnard Castle
- £18 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply

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Sous Chef

The Blue Lion
Leyburn

Quick apply

Job details

Permanent | Full-time
£36,000 - £38,000 a year
4 days ago

Benefits

Housing allowance
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are recruiting for a dedicated and passionate individual to join the team as Sous Chef. Live-in is available for the right person.

This position offers an opportunity to use and develop your skills in food preparation and kitchen operations within a dynamic and professional environment.

The successful candidate will be responsible for meal preparation, ensuring food safety standards are maintained, and supporting the overall smooth running of the kitchen.

Prior experience in a restaurant or catering setting is required. Your own transport is essential and live-in is available for the right candidate.

Please apply with a brief reason why you want to work at the Blue Lion and how your experience will fit into our team.

Responsibilities

Cook and prepare meals according to specified recipes and quality standards
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
Plating and presentation of dishes for service
Ensure all food handling procedures comply with health and safety standards
Assist with stock rotation, inventory checks, and restocking supplies as needed
Collaborate with team members to ensure timely and efficient meal service

Skills

Experience in food preparation or cooking within a professional setting is required.
Knowledge of food safety practices and hygiene standards
Ability to work efficiently under pressure in a fast-paced environment
Good organisational skills with attention to detail
Excellent teamwork and communication abilities
Willingness to learn new skills and adapt to different kitchen routines

This role is ideal for individuals passionate about food and eager to gain practical experience in a busy culinary environment. Applicants should demonstrate enthusiasm for food preparation, safety awareness, and a sense of humour!

Job Types: Full-time, Permanent

Benefits:

Housing if required
On-site parking

Work Location: In person

Pay: £36,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount
Housing allowance
On-site parking

Ability to commute/relocate:

Leyburn DL8: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 4 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in west burton, eng

Sous Chef

Breakfast & Lunch Chef

Chef/Cook

Head Chef

DEMI CHEF DE PARTIE - GRANTLEY ARMS

Chef de Partie - Full Time

Head Chef

Chef

Sous Chef

Experienced Chef

Cook Manager

Chef Supervisor

COMMIS CHEF

CHEF DE PARTIE - BANQUETING

Chef/Cook

Casual Chef

Breakfast Chef

Sous Chef

Chef

Sous Chef

I want to receive the latest job alerts for chef in west burton, eng

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