Restaurant manager Work, Jobs in West Hanningfield (with Salaries)

Restaurant Manager
Salt & Cellar —Chelmsford
- £30,000 - £38,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Employee discount
Quick apply
Restaurant General Manager / Store Manager – German Doner Kebab
German Doner Kebab (GDK) —Chelmsford
- £31,000 a year
- Full-time
- Inventory control
- Sales
- Computer literacy
Quick apply
6d
Assistant Manager (Front of House) - Stansted Airport
Pret A Manger —Stansted
- From £34,654 a year
- Hospitality
- Inventory control
- Mentoring
- Annual leave
- Employee discount
General Manager
Popeyes UK —Basildon
- £38,000 - £44,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
- Referral programme
Quick apply
Restaurant Manager
Ferns IT Consultancy Ltd —Chelmsford
- From £25,420 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Assistant Restaurant General Manager
KFC —Chelmsford
- £30,000 - £33,700 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
10d
Restaurant Host/Supervisor
Dub Kitchen —Chelmsford
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
Quick apply
11h
General Manager
JRK Restaurants —Chelmsford
- £34,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Annual leave
- Employee discount
Quick apply
5d
General Manager
Shepherd Neame —Southend-on-Sea
- £48,000 - £52,000 a year
- Full-time
- Inventory control
- Sales
- Restaurant management
- Employee discount
- Flexible schedule
Quick apply
4d
Restaurant General Manager - Taco Bell Chatham
Taco Bell/ Karali QSR —Chatham
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Team management
- Conflict management
- Employee discount
Quick apply
Assistant Manager
Wendy's —Basildon
- Full-time
- Sales
- Restaurant management
- Travel
- Annual leave
Quick apply
14d
Clinic Manager Front of House
The clinic by La Ross —Medway
- From £18 an hour
- Full-time
- Management
- Supervising experience
- Continuous improvement
- Free parking
- Employee discount
Quick apply
14h
Assistant Manager
JRK Restaurants —Chelmsford
- £29,500 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Annual leave
- Employee discount
Quick apply
14d
Assistant Manager
KFC Chelmsford - Broomfield Road —Chelmsford
- £30,000 - £33,700 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
10d
assistant general manager
wagamama —London
- £38,700 - £45,000 a year
- Full-time
- Continuous improvement
- Restaurant
Restaurant Manager
Saints at The Tower Arms —South Weald
- £35,000 a year
- Weekend availability
- Hotel
- Supervising experience
- Organisational skills
- Free parking
Quick apply
10d
Assistant Manager
Colchester Stanway —Colchester
- £13.83 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
Manager
WISHES FOODS LTD —Romford
- £40,500.00 - £75,319.25 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
General Manager
Master Bao —London
- £43,000 - £47,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
5d
Restaurant Manager
The Plough Radwinter ltd —Saffron Walden
- £26,000 - £50,000 a year
- Weekend availability
- Management
- Sales
- Supervising experience
- Free parking
- Sick pay
Quick apply
4d

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Restaurant Manager

Salt & Cellar
Chelmsford

Quick apply

Job details

Full-time
£30,000 - £38,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Inventory control
Guest relations
Food service team management
Closing procedures
Customer service
Cooking
Barista experience
Food safety and hygiene regulations
Supervising experience
Coffee experience
Food and beverage team management
Staff training
Opening procedures
Kitchen team management
Restaurant first-line management experience
Barista coffee making
Customer interaction
Kitchen inventory control
Food safety
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Job Summary

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team at the newly launched highly popular Salt & Cellar Bar-Kitchen-Terrace located in Chelmsford City Centre.

In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional service, food quality, and a welcoming atmosphere for all guests at this new highly popular venue following its multi-million pound launch.

Your leadership will drive team performance, uphold food safety standards, and foster a vibrant dining experience that keeps guests coming back. This position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced environment.

Duties

Lead and supervise restaurant staff, including servers, cooks, bartenders, and support personnel to deliver outstanding customer service.
Oversee food preparation and cooking processes to ensure quality and consistency in every dish served.
Manage daily operations such as opening and closing procedures, inventory control, and maintaining cleanliness standards aligned with food safety regulations.
Train new team members on service protocols, food safety practices, and restaurant policies to promote a cohesive work environment.
Monitor guest satisfaction levels actively, address concerns promptly, and implement improvements to enhance the overall dining experience.
Coordinate with kitchen staff to ensure efficient food production and timely service during busy hours.
Maintain compliance with health codes, safety regulations, and licensing requirements across all restaurant activities.

Requirements

Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
Extensive restaurant experience with a solid understanding of food preparation, cooking techniques, and culinary practices.
Knowledge of food safety standards and food production processes to ensure compliance at all times.
Previous leadership roles demonstrating the ability to motivate staff and manage operations effectively.
Experience in hospitality environments such as hotels or bars is highly desirable.
Familiarity with kitchen experience including barista or beverage service is a plus.
Excellent communication skills with the ability to handle customer interactions professionally and efficiently.

Join us if you’re passionate about creating memorable dining experiences through energetic leadership and culinary excellence!

Pay: £30,000.00-£38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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