Sous chef Work, Jobs in Westcliff On Sea (with Salaries)

Sous Chef
Holiday Inn Southend —Southend-on-Sea
- Up to £35,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Genting Casinos —Southend-on-Sea
- £32,000 a year
- Weekend availability
- Management
- Continuous improvement
- Cleaning
- Employee assistance programme
Quick apply
Sous Chef - Mon to Fri - Southend on Sea
BaxterStorey —Southend-on-Sea
- Up to £35,000 a year
- Monday to Friday
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
6d
Sous Chef
Molo Lounge —Southend-on-Sea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef - Mon to Fri - Southend on Sea
BaxterStorey UK —Southend-on-Sea
- Up to £35,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
7d
Junior Sous Chef
Molo Lounge —Southend-on-Sea
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Galvin Green Man —Chelmsford
- £43,000 - £45,000 a year
- Full-time
- Bar
- In-person
- Restaurant
- Employee assistance programme
Quick apply
13d
Sous Chef
Mariners Oare Ltd —Faversham
- £13 - £16 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Flexible schedule
Quick apply
Sous Chef
Sentado Lounge —Sittingbourne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef de Parte
Osea Leisure Park —Maldon
- £15 - £17 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
Sous Chef
Cook Trading Limited —Sittingbourne
- £18.06 an hour
- Full-time
- Communication skills
- School
- Free parking
- Annual leave
14d
Chef De Partie - University of Kent
Chartwells —Canterbury
- £29,000 a year
- Hospitality
- Inventory control
- Customer service
- Employee discount
Sous Chef
Stones Coffee Shop —Sheerness
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
senior sous chef
wagamama —Chelmsford
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
7d
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
Retirement Villages Group —West Malling
- £38,000 a year
- Weekend availability
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
Leo Lounge —Faversham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
CDP/Sous Chef - The Brewery Kitchen
Datum Attitude Brewery & Taproom —Maldon
- £30,000 - £35,000 a year
- Weekend availability
- Serving
- Quick service & fast food restaurant
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
Salero Lounge —Maldon
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
8d
sous chef
Wagamama —Maidstone
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
5d

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Sous Chef

Holiday Inn Southend -
Southend-on-Sea

Quick apply

Job details

Full-time
Up to £35,000 a year

Benefits

Free parking
Employee assistance programme
Employee discount
Sick pay

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Organisational skills
Cleaning
Kitchen management
Training & development
Delegation

Full job description

Job Ref: INT25686

Branch: Holiday Inn Southend

Location: Holiday Inn Southend, Essex

Salary/Benefits: Up to £35k per annum

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 29/07/2026

Closing date: 29/08/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events.
Uncapped incentives to reward you for your contributions
Company sick pay - Giving you piece of mind when you need it the most
Staff meals on duty
Paid breaks
Starting salary above national minimum wage
Access to hotel gym facilities
Free staff parking

A day in the life of…

As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.

About Holiday Inn Southend

At Holiday Inn® Southend hotel, located a stones throw from Southend Airport, we are committed to investing in and developing our team, in return for your commitment to ensure every guest has a positve experience.

At Holiday Inn® we want our guests to relax and be themselves which means we need you to:

Be you by being natural, professional and personable in the way you are with people
Get ready by taking notice and using your knowledge so that you are prepared for any-thing
Show you care by being thoughtful in the way you welcome and connect with guests
Take action by showing initiative, taking ownership and going the extra mile

Our hotel was built in 2012 and our guests benefit from 129 modern bedrooms, state of the art conference and event facilities, and a stylish rooftop restaurant bar, "1935" offering contemporary British fare and views of the airport runway and surrounding countryside. We have a great product but our most important asset is our team, who provide consistently high level service, have a great personality and a passion for delivering a 5* service.

About Holiday Inn

Holiday Inn® Hotels Resorts :Do you want to work for one of the world's best known hotel brands? With a well-earned reputation for friendly service and good value for money, our hotels and resorts are fresh, modern and known throughout the world. Our guests include all sorts of different people – some travelling for fun, often with their families and others travelling on business. With over 1,200 hotels and resorts worldwide there will be one in a city or resort location near you.

Quick apply

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sous chef jobs in westcliff on sea

Sous Chef

Sous Chef

Sous Chef - Mon to Fri - Southend on Sea

Sous Chef

Sous Chef - Mon to Fri - Southend on Sea

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef de Parte

Sous Chef

Chef De Partie - University of Kent

Sous Chef

senior sous chef

Sous Chef - Live in

Sous Chef

Sous Chef

CDP/Sous Chef - The Brewery Kitchen

Head Chef

sous chef

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