Lead cook Work, Jobs in Westcliff On Sea, Ess (with Salaries)

Mobile Cook Trainer
Dolce Ltd —Stoke
- £14.21 an hour
- Monday to Friday
- Cooking
- In-person
- Communication skills
Quick apply
8d
Cook
KFC —Rochford
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
3d
Chef
Eastbeach shoeburyness ltd —Southend-on-Sea
- From £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
6d
Head Chef
Step by Step Recovery —Shoeburyness
- £13.50 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
8h
Tea Room Supervisor / Senior Cook
Marie's —Gravesend
- £13.25 - £13.75 an hour
- Weekend availability
- Cooking
- Supervising experience
- Driving
- Employee discount
Quick apply
9d
Head Cook
The Royal Naval Benevolent Trust —Gillingham
- £17.49 an hour
- Full-time
- Management
- Computer literacy
- Cooking
- Free parking
Chef Manager
Impact Food Group —Sittingbourne
- £32,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Manzano Lounge —Rayleigh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Chef Manager
BaxterStorey UK —Gravesend
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef
Macknade —Faversham
- £13.60 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
8d
Grill Cook
SMASHED —Braintree
- £13 - £16 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Southend-on-Sea
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
8d
Chef
Aramark —Maidstone
- £11,240.32 a year
- Part-time
- Free parking
- Employee assistance programme
Chef
Filiz food limited —Rayleigh
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
Orleto Lounge —Basildon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
The Railway Tavern —Colchester
- £14.00 - £17.50 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef
Woolpack iwade —Sittingbourne
- £12.21 - £19.27 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Kitchen Team Leader
Pub & Social - BRA_202 —Rochford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
HandPickedHotels —Maidstone
- From £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Kitchen Team Leader
Pub & Grill - BRA_205 —Maidstone
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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Mobile Cook Trainer

Dolce Ltd -
Stoke

Quick apply

Job details

Permanent
£14.21 an hour
8 days ago

Qualifications

Driving Licence
GCSE
Cooking
Catering
Communication skills

Full job description

Mobile Cook Trainer

25 hours per week

£14.21 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled cook to join our rapidly growing and forward thinking company in the Stoke / Staffordshire area.

If you have a flare for cooking, enjoy working with children and find passing on your skills/knowledge to others rewarding, keep reading!

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Main responsibilities

Ensure that health and safety standards are understood and delivered by all staff.
Coach the employees at each of our sites to maximise the effectiveness and efficiency of the delivery of the day-to-day service and in particular, play an active part in the assessment of the sites to maintain a safe operating environment for all staff
Assisting & supporting the Area Manager to ensure all schools within your portfolio are on budget
Promoting and maintaining Dolce standards within each site and ensure that each site complies with all relevant legislation and regulations
Ensure that all required training is up to date
Support the cooks at each site to maintain all relevant records which are required for the running of the kitchen, e.g ordering and stock taking, food temperature taking and recording, checking accuracy of time-sheets and cleaning schedules and to identify and deliver training in any of these required areas

The ideal candidate must have:

Previous catering knowledge and experience, including stock management.
You must have excellent communication skills, both written and verbal
Extensive craft skills
Experience in training and developing staff
Ability to build strong working relationships and be able to lead and motivate staff
IT literate
Excellent attention to detail
Supporting the Area Manager in any HR related matters, including absence management, disciplinaries & recruitment

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

A full driving license and own car is essential. Business mileage will be reimbursed.

The role is offered on a permanent basis, Monday - Friday during term-time, and is subject to the applicant’s eligibility to work in the UK and a successful DBS clearance (cost covered by Dolce).

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDMP

Job Type: Permanent

Pay: £14.21 per hour

Education:

GCSE or equivalent (preferred)

Experience:

catering: 3 years (required)
school catering: 2 years (required)
supervisor: 1 year (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

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lead cook jobs in westcliff on sea, ess

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Hotel Kitchen - Team Leader

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Kitchen Team Leader

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