Commis Work, Jobs in Weston Super Mare, Som (with Salaries)

Commis Chef/Chef de Partie
The Seagull Inn —Burnham-on-Sea
- £14.24 - £18.00 an hour
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick apply
3d
Commis Chef
Marston's Pubs —Weston-super-Mare
- £13.40 an hour
- Cooking
Quick apply
18h
Commis Chef
Unity Holidays —Brean
- Part-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Bistrot Pierre —Weston-super-Mare
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Bush Inn —Cowbridge
- £24,420.00 - £38,035.71 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
13d
Kitchen Guest Service Agent (Commis Chef)
Hilton —Bristol
- £13.50 - £13.75 an hour
- Full-time
- Hotel experience
- Free parking
- Employee discount
Commis Chef
Penny Farthing —Cowbridge
- £8.05 - £12.76 an hour
- Part-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
commis chef
Leonardo Hotel Cardiff —Cardiff
- Hotel
- Referral programme
Quick apply
10d
Commis Chef
Holiday Inn Cardiff North —Cardiff
- £13.50 an hour
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
4d
Commis Chef
Howe Enterprises Ltd —Barry
- £10.85 - £12.71 an hour
- Part-time
- Cooking
- Travel
- In-person
Quick apply
7d
Chef
The Botanist Cardiff Bay —Cardiff
- £11.25 - £13.50 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
2d
Chef - HPC
Somerset Larder —Bridgwater
- £19.99 an hour
- Full-time
- Hospitality
- Cooking
- Driving
- Annual leave
- Employee assistance programme
Quick apply
11d
Chef
Haven —Watchet
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Commis Chef
The Luttrell Arms Hotel —Dunster
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Commis Chef
Old Down Country Park —Almondsbury
- From £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
CHEF DE PARTIE-THE CRICKETERS
Croeso Pubs —Cardiff
- £13.25 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Chef de Partie
Zazu's Pub Company —Bristol
- From £13 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
Commis Chef
Carluccio's - Cribbs —Patchway
- £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
Quick apply
4d
2nd Chef/Second Line Chef
Ah Ma's Dumplings Ltd —Bristol
- From £12.94 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply

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Commis Chef/Chef de Partie

The Seagull Inn
Burnham-on-Sea

Quick apply

Job details

Fixed term contract
£14.24 - £18.00 an hour
3 days ago

Qualifications

Hospitality
Management
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Kitchen experience

Full job description

Overview
We are seeking a passionate and skilled Commis Chef / Chef de Partie to join our dynamic culinary team. This role offers an exciting opportunity for individuals with a strong background in food preparation and kitchen operations to develop their skills within a professional hospitality environment. The successful candidate will be responsible for assisting in the preparation and presentation of high-quality dishes, maintaining food safety standards, and supporting the overall smooth running of the kitchen. Prior supervisory experience is advantageous, as there may be opportunities to lead sections and manage junior staff. This position is fully paid and ideal for those eager to advance their culinary career.

Duties

Prepare, cook, and present dishes according to established recipes and standards
Assist in the supervision of food production processes, ensuring efficiency and quality control
Manage food safety protocols, including hygiene standards and allergen awareness
Support team management by mentoring junior kitchen staff and ensuring smooth workflow during service
Collaborate with the head chef to develop new menu items and improve existing offerings
Maintain cleanliness and organisation of workstations, adhering to health and safety regulations
Monitor stock levels, assist with inventory control, and communicate supply needs to procurement staff
Serve dishes efficiently during service periods, ensuring customer satisfaction is met or exceeded

Requirements

Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting
Strong knowledge of food preparation, cooking techniques, and kitchen safety standards
Previous supervisory or team management experience is desirable but not essential
Excellent organisational skills with the ability to work efficiently under pressure
Passion for culinary arts with a keen eye for detail and presentation
Good understanding of food safety regulations and allergen management
Ability to work flexible hours including evenings, weekends, or public holidays as required
Relevant culinary qualifications or certifications are advantageous but not mandatory

This role offers an excellent platform for career development within the culinary industry, providing valuable hands-on experience in a professional setting. We are committed to fostering a supportive environment where talented chefs can thrive and expand their expertise.

Pay: £14.24-£18.00 per hour

Work Location: In person

Quick apply

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commis jobs in weston super mare, som

Commis Chef/Chef de Partie

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Kitchen Guest Service Agent (Commis Chef)

Commis Chef

Chefs Of All Levels

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Chef

Chef - HPC

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CHEF DE PARTIE-THE CRICKETERS

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Commis Chef

2nd Chef/Second Line Chef

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