Sous chef Work, Jobs in Whitburn, Wln (with Salaries)

Head Chef
Caledonian Heritable Ltd —Edinburgh
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
Chef de Partie
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef - Edinburgh
Barry Fish —Leith
- From £34,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick apply
Junior Sous Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Annual leave
- Employee discount
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Experienced Sous Chef
Eusebi Deli & Restaurant —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
4d
Sous Chef
Sodexo —Edinburgh
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Microsoft Outlook
- Management
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
Opganic Ltd —Stirling
- £30,000 - £35,000 a year
- Full-time
- Management
- Inventory control
- Hotel
Quick apply
2d
Sous Chef - The Abbotsford Bar
DM Stewart Ltd —Edinburgh
- £15.60 an hour
- Full-time
- Bar
- Maintenance
- Team management
Quick apply
6d
Sous Chef
Mezcal —Glasgow
- £37,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
2d
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Wahaca —Edinburgh
- £43,000 a year
- Full-time
- Hospitality
- Training & development
- Restaurant
8d
Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef - Mon to Fri - Glasgow & Edinburgh
BaxterStorey UK —Edinburgh
- £36,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Second Chef
Marston's Pubs —Stirling
- From £14.50 an hour
- Management
Quick apply
10d
Head Chef
Marston's Pubs —Dunfermline
- From £40,000 a year
- Management
Quick apply
14d
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Chef de Partie
Under The Table —Edinburgh
- £26,000 - £33,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Sous Chef
University of Strathclyde, Glasgow —Glasgow
- £28,031 - £30,378 a year
- Weekend availability
- Management
- Continuous improvement
- Budgeting
7h

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Head Chef

Caledonian Heritable Ltd
Edinburgh

Quick apply

Job details

Full-time
£40,000 - £45,000 a year

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen team management
Mentoring
Recruiting
Kitchen inventory control
Specials menu development
Kitchen stock ordering
Food safety
Team motivation leadership

Full job description

Build something special

The Steading has been part of the Edinburgh community for decades. Now we're creating something entirely new.

Following an total transformation and major extension, we're preparing to reopen one of Edinburgh's most exciting destination food venues. This isn't simply a refurbishment, it's a complete reinvention, and we're looking for an exceptional Head Chef to help shape what comes next.

From developing menus to building, mentoring and inspiring your team, you'll have the freedom and responsibility to help define the food offering from day one.

About The Steading

Nestled on the edge of the Pentland Hills, only 15minutes from the City Centre, The Steading combines modern hospitality with the warmth and character of a traditional country pub.

Our vision is simple:

Create one of Scotland's best destination food pubs.

What We're Looking For

We're looking for a Head Chef, or an exceptional Sous Chef ready to step up, who is passionate about fresh, seasonal cooking and wants to make their mark.

You'll:

Develop and deliver seasonal menus.
Recruit, train and inspire your own kitchen team.
Lead every service with consistency, pride and creativity.
Manage GP, labour, ordering and stock control.
Maintain exceptional food safety and kitchen standards.

Why Join Us?

OTE up to £50,000 (Salary + Tronc + Bonus)
Join before opening and help shape the future of the business.
Build and develop your own team.
Create menus you'll be proud to put your name to.
Work with exceptional Scottish produce and trusted local suppliers.
Long-term opportunities to grow with an ambitious independent business.

If this looks like the opportunity you are waiting for, apply now.

Pay: £40,000.00-£45,000.00 per year

Work Location: In person

Quick apply

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