Chef Work, Jobs in Whitby, Eng (with Salaries)

Chef
Humble Pie N Mash —Whitby
- £12.71 - £13.00 an hour
- Part-time
- Supervising experience
- Team management
- In-person
Quick apply
2d
Senior Sous Chef
HRH Group —Whitby
- From £35,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
7d
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply
Chef
Pescado Lounge —Whitby
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Hotel Victoria —Robin Hood's Bay
- £13.50 - £14.25 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Stables —Whitby
- £13.90 an hour
- Part-time
- Organisational skills
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
5d
Sous Chef - Full Time
The Oak Wheel Pub —Scarborough
- £14.00 - £16.50 an hour
- Weekend availability
- Serving
- In-person
- Restaurant
Quick apply
14d
Chef de Partie - Hotel Victoria, Robin Hood's Bay
LUXURY HOTEL MANAGEMENT —Whitby
- £13.50 - £14.25 an hour
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
2d
CDP Chef
Fylingdales Inn —Whitby
- From £13.25 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
10d
Sous Chef - Hotel Victoria, Robin Hood's Bay
LUXURY HOTEL MANAGEMENT —Whitby
- £34,000 - £38,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Chef/Cook (Part Time, Mondays & Tuesdays)
Highgate care —Scarborough
- £14.33 an hour
- Full-time
- Management
- Recruiting
- Cleaning
Quick apply
10d
Sous Chef
THREE JOLLY SAILORS —Burniston
- £14 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
Chef De Cuisine/Head Chef
The Delmont Hotel —Scarborough
- £13 - £17 an hour
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply
Chef
The Cod and Lobster Staithes —Saltburn-by-the-Sea
- £14 - £16 an hour
- Full-time
- Serving
- Bar
- Inventory control
Quick apply
Chef
The Marine —Saltburn-by-the-Sea
- £12.71 - £20.00 an hour
- Weekend availability
- Cleaning
- In-person
Quick apply
1d
Chef
Anchor —Skelton
- £14.32 an hour
- Employee discount
- Referral programme
Chef de Partie
Rushpool Hall Hotel —Saltburn-by-the-Sea
- £28,000 - £29,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
9d
Experienced chef required
Harcourt Lounge —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- In-person
- Employee discount
Quick apply
Chef
The Kings Head Hotel —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Sous Chef (Full time)
F&H Sinnington Ltd —Sinnington
- £37,500 a year
- Full-time
- In-person
- Kitchen experience
Quick apply
7d

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Chef

Humble Pie N Mash
Whitby

Quick apply

Job details

Permanent | Part-time | Zero hours contract
£12.71 - £13.00 an hour
2 days ago

Benefits

Discounted or free food

Qualifications

Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Supervising experience
Team management
Meal preparation
Kitchen team management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Overview

We are seeking a passionate Chef to join our team and deliver exceptional dining experiences. In this role, you will be involved in food preparation, ensure high standards of food safety, and manage kitchen operations. This is an exciting opportunity for a keen individual to learn and practice basic chef skills in a fast-paced, hospitality-focused environment.

Responsibilities

Lead and supervise kitchen staff, fostering a collaborative and efficient work environment
Oversee all aspects of food production, ensuring dishes meet quality standards and presentation expectations
Manage food preparation processes, including ingredient sourcing, portion control, and cooking techniques
Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment
Develop new menu items in collaboration with management, incorporating seasonal ingredients and culinary trends
Coordinate with serving staff to ensure timely delivery of orders and exceptional guest service
Monitor inventory levels, place orders for supplies, and control food costs effectively

Qualifications

Proven supervising experience in a professional kitchen or restaurant setting
Culinary experience with skills in food preparation and cooking techniques
Demonstrated leadership abilities with a focus on team management and staff development
Solid understanding of food safety protocols and sanitation practices
Previous restaurant experience, including managing kitchen operations during busy service hours
Excellent communication skills to coordinate seamlessly with front-of-house teams and vendors
Passion for hospitality, creativity in menu development, and commitment to delivering outstanding guest experiences

Pay: £12.71-£13.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

chef jobs in whitby, eng

Chef

Senior Sous Chef

Chef / Cook

Chef

Chef de Partie

Chef de Partie

Sous Chef - Full Time

Chef de Partie - Hotel Victoria, Robin Hood's Bay

CDP Chef

Sous Chef - Hotel Victoria, Robin Hood's Bay

Chef/Cook (Part Time, Mondays & Tuesdays)

Sous Chef

Chef De Cuisine/Head Chef

Chef

Chef

Chef

Chef de Partie

Experienced chef required

Chef

Sous Chef (Full time)

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