Sous chef Work, Jobs in Whitefield (with Salaries)

Sous Chef
Sam's Chop House —Manchester
- £32,000 - £35,000 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Experienced Grill Chef
The Cut & Craft Manchester —Manchester
- Up to £16 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Senior Sous Chef
Albert's Schloss —Manchester
- £42,000 - £45,000 a year
- Full-time
- Bakery
- Restaurant
Quick apply
10d
Senior Sous Chef
Lymefield Garden Centre Ltd —Hyde
- £31,000 - £37,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
14d
Sous Chef
Bill's - Spinningfields —Manchester
- £43,100 a year
- Full-time
- Cooking
- Employee discount
Quick apply
GiGi - Senior Sous Chef
GIGI Gusto Griglia —Manchester
- Up to £50,000 a year
- Weekend availability
- Team management
- Recruiting
- Organisational skills
Quick apply
5d
Chef de Partie
Brunning & Price - Worsley Old Hall —Worsley
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Evelyn's —Manchester
- Up to £40,000 a year
- Full-time
- Quality control
- Employee assistance programme
- Referral programme
Quick apply
5d
Sous Chef
Eastlands Venue Services Limited —Manchester
- Hospitality
- Quality control
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Big Mamma —Manchester
- £18.71 an hour
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Meatworks —Manchester
- £13 - £17 an hour
- Full-time
- Hospitality
- Team management
- Mentoring
- Store discount
- Employee discount
Quick apply
3d
GiGi - Junior Sous Chef
Gusto Support Team —Manchester
- Up to £38,000 a year
- Weekend availability
- Team management
- Recruiting
- Organisational skills
Quick apply
Junior Sous Chef
Bents Garden & Home —Warrington
- £33,000 - £35,000 a year
- Weekend availability
- Management
- Leadership
Junior Sous Chef
Bill's - Trafford —Manchester
- £15.50 an hour
- Full-time
- Flexible schedule
Quick apply
2d
Sous Chef
Brunning & Price - The Wharf —Manchester
- Up to £37,500 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
10d
C&E Sous Chef
Eastlands Venue Services Limited —Manchester
- Inventory control
- Cooking
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
El Gato Negro Tapas —Manchester
- Up to £30,000 a year
- Management
- Cooking
- Organisational skills
- Employee discount
Chef de Partie
Giorgio Restaurant —Manchester
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Annual leave
- Employee discount
Quick apply
Sous Chef
Red Lion Bury —Bury
- £12.41 - £14.20 an hour
- Part-time
- Management
- Training & development
- Employee discount
Quick apply
9d
Sous Chef
Lina stores —Manchester
- £38,000 a year
- Full-time
- Bar
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Sam's Chop House
Manchester

Quick apply

Job details

Permanent | Part-time | Full-time
£32,000 - £35,000 a year

Benefits

Discounted or free food
Company pension
Employee assistance programme
Employee discount
Flexible schedule

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Culinary experience
Cooking
Food safety and hygiene regulations
Menu planning
First Aid Certification
Plating
Kitchen team management
Cleaning
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Time management

Full job description

Sam’s Chop House is a vibrant and popular British restaurant located in the heart of Manchester. Our establishment prides itself on serving British Classics with a Twist, offering a delightful culinary experience that combines traditional dishes with innovative and modern elements. In addition to our exceptional food, we boast a carefully curated selection of award-winning wines and ales, providing our guests with a complete and unforgettable dining experience. We aim to continue to win awards and maintain our reputation as one of the best independent pub restaurants in the north. We host regular wine and food tasting events with winemakers and producers showcasing Best of British food which you can champion. We want passion, creativity and flair as well as precision and high standards.

Position Overview:

We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in all aspects of the kitchen's operations, from food preparation and presentation to maintaining high-quality standards. Your creativity, passion for British cuisine, and enthusiasm for culinary excellence will contribute significantly to our restaurant's continued success.

Key Responsibilities:

Assist the Head Chef in developing new and exciting dishes that stay true to our British Classics with a Twist concept.
Oversee the day-to-day running of the kitchen in the absence of the Head Chef.
Ensure the highest standards of food preparation, presentation, and taste are consistently maintained.
Collaborate with the kitchen team to train, motivate, and inspire staff to perform at their best.
Supervise and participate in food preparation, cooking, and plating.
Maintain a clean, organized, and hygienic kitchen environment at all times.
Monitor inventory levels and assist in ordering supplies to prevent shortages.
Adhere strictly to food safety and health standards to provide a safe dining experience.
Contribute ideas and feedback during menu planning and development meetings.

Requirements:

Proven experience as a Sous Chef or similar role in a reputable British or contemporary restaurant.
Extensive knowledge of British cuisine and an ability to add innovative twists to traditional dishes.
A passion for food and a keen eye for detail to deliver exceptional culinary experiences.
Strong leadership skills and the ability to work collaboratively as part of a team.
Excellent organizational and time management abilities in a fast-paced kitchen environment.
Sound knowledge of food safety and health regulations.
Creativity and willingness to experiment with new Flavors and presentation styles.
Ability to work flexible hours, including evenings, weekends, and holidays.
First Aid certification a bonus.

Salary and Benefits:

£32,000 salary plus monthly gratuities
Working Hours: 45 hours per week.
Holiday Entitlement: 28 days, including public holidays.
Employee Assistance Programme.
Immediate start available for the right candidate.
Opportunity to work in a vibrant and progressive restaurant with a strong emphasis on culinary innovation and creativity.

If you are a dedicated and skilled Sous Chef with a passion for British cuisine and a desire to contribute to a thriving culinary establishment, we encourage you to apply. Please submit your CV and a cover letter outlining your relevant experience and interest in this role. We look forward to welcoming the newest member of our team!

Job Types: Permanent, Part-time, Full-time

Pay: £32,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

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