Sous chef Work, Jobs in Whiteley, Eng (with Salaries)

Sous Chef
Royal Southern Yacht Club —Southampton
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
10d
Sous Chef
The Railway Inn —Botley
- £25,420.00 - £42,014.87 a year
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
8d
senior sous chef
Wagamama —Fareham
- £40,600 - £43,600 a year
- Full-time
- Restaurant
- Free parking
13d
Sous Chef
The Robin Hood, at Durley —Southampton
- £36,000 - £39,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
- Flexible schedule
Quick apply
9d
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
12d
Senior Sous Chef
The Plough, Longparish —Longparish
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
The Hampshire Hog, Clanfield —Waterlooville
- Up to £40 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
2d
Sous Chef
BaxterStorey UK —Portsmouth
- £33,000 - £34,000 a month
- Full-time
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Carluccio's - Southampton —Southampton
- Part-time
- Restaurant
- Employee discount
Quick apply
Sous Chef
Elior UK —Chichester
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef - Live In Available
Harper's Steakhouse Southampton —Southampton
- Up to £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Referral programme
Quick apply
Sous Chef
Trago Lounge —Southampton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef - Full Time - West End Restaurant
Client Careers Site —Southampton
- From £31,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef - Full Time - West End Restaurant
Haskins —Southampton
- From £31,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Aylings Garden Centre —Petersfield
- From £27,000 a year
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
14d
Senior Chef de Partie/Sous Chef
The Ship, Bishops Sutton —New Alresford
- Up to £38,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d
Head Chef/Kitchen Manager
Holiday Inn Express Southampton M27 —Southampton
- £31,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
11d
Junior Sous Chef
Panero Lounge —Portsmouth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply

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Sous Chef

Royal Southern Yacht Club -
Southampton

Quick apply

Job details

Permanent | Full-time
£33,000 - £38,000 a year
10 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Level 2 in Professional Cookery
Hospitality
Culinary experience
Cooking
Cost control
Level 2 Food Hygiene Certificate
Supervising experience
HACCP
Level 3 in Professional Cookery
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Leadership
Kitchen experience
Time management

Full job description

Reporting to: Head Chef

Contract: Full-time, permanent

Hours: 48 hours per week, Wednesday to Sunday (with flexibility for alternative days)

Location: Royal Southern Yacht Club, Hamble SO31 4HB

Based in the heart of the Hamble River with The Solent on our doorstep, we are one of the world’s finest yacht clubs with a sailing area to match. At The Southern we pride ourselves on our superb Clubhouse and facilities, a dedicated staff who work around the clock to make every Member and guest feel welcome, and our ability to run world class events time and time again.

We are seeking an experienced Sous Chef to play a key role within our kitchen brigade. This is a senior position, suitable for a confident and capable chef who can lead a section autonomously, support junior team members, and deputise effectively for the Head Chef when required.

About the Role

Working closely with the Head Chef, you will contribute to menu delivery, service planning and kitchen organisation, while acting as a role model for junior chefs. You will be expected to demonstrate strong leadership, excellent technical skills, and a calm, professional approach during busy service periods. You will ensure consistently high standards of food quality, presentation and hygiene across restaurant service, bar menus and Club events.

This role requires a hands-on chef with a strong sense of ownership, attention to detail, and the ability to balance quality with efficiency and cost control.

Key Responsibilities

Deputise for the Head Chef when required supporting in day-to-day kitchen operations.
Lead, train and mentor Chef de Parties, Commis Chefs and junior kitchen staff, setting clear standards and providing constructive feedback.
Ensure all food preparation and presentation meets the Club’s quality and consistency standards.
Contribute to the preparation and delivery of restaurant service, bar food, functions and events.
Maintain exemplary standards of cleanliness, organisation and food safety within your section.
Ensure full compliance with food hygiene, health & safety, allergens, COSHH and HACCP requirements.
Complete all required kitchen documentation accurately and on time.
Support stock control, ordering and portion control in line with agreed budgets and guidance from the Head Chef.
Minimise waste and actively contribute to cost control and efficient use of resources.
Work collaboratively with Front of House colleagues to ensure smooth service and a positive guest experience.

About You

You will be a skilled and experienced chef, comfortable operating within a professional kitchen.

Proven experience in a high-quality hospitality environment.
Demonstrated leadership ability, with experience training and supervising junior chefs.
Highly organised, with strong time management and the ability to prioritise under pressure.
Passionate about fresh food, high standards and consistent execution.
Calm, reliable and solutions-focused during busy service.
Knowledgeable and compliant with food hygiene, health & safety, allergens and environmental health standards.
Experienced at costing menus and maintaining a budgeted GP %.
Confident in maintaining portion control and supporting stock management.
A strong team player with a flexible and professional approach.

Qualifications and Experience

Essential

Proven experience in a Senior Chef de Partie or Chef de Partie role.
Level 2 Food Safety & Hygiene

Desirable

Level 2 Diploma in Professional Cookery
Level 3 Food Safety & Hygiene.
Formal culinary qualifications.
Knowledge of COSHH and HACCP systems.

Why Join Us?

Work in a prestigious and well-established yacht club.
Be part of a supportive and professional kitchen team.
Varied service, including restaurant dining, bar menus and high-profile events.
Stunning waterside location with on-site parking.
Opportunity to develop leadership skills and progress within the kitchen brigade.

Benefits:

Company pension
Cycle to work scheme
Employee Assistance Programme
Employee discount
On-site parking

Pay: £33,000.00-£38,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking

Ability to commute/relocate:

Southampton SO31 4HB: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you require sponsorship to work in the UK?

Experience:

Chef: 5 years (preferred)

Licence/Certification:

Level 2 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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