Head chef Work, Jobs in Whitwell, Dby (with Salaries)

Head Chef
Desire inns ltd —Egmanton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
Executive Head Chef
Oak View Group —Nottingham
- £62,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Head Chef
Borgo Antica Osteria —Sheffield
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
5h
Executive Head Chef
Sodexo —Nottingham
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
Quick apply
9d
Head/ senior Italian chef
Ciao Bella Italian restaurant —Mansfield
- From £24,850.12 a year
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Kitchen Manager/Head Chef
The New Inn Penistone —Penistone
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
8d
Head Chef
Rotherham Golf Club —Rotherham
- Full-time
- Hospitality
- Microsoft Excel
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Head chef
NOVOTEL —Sheffield
- £40,000 - £42,000 a year
- Part-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef
Hemsworth Park- Affinity care consortium Ltd —Pontefract
- £15.65 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Head Chef
Chilled Pubs - The Blue Stoops —Sheffield
- £40,000 - £45,000 a year
- Full-time
- In-person
Quick apply
12d
Head Chef
David Lloyd Clubs —Nottingham
- £14.22 an hour
- Employee discount
Head Chef
Homestead —Rotherham
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Cooking
- Driving
- Employee discount
Quick apply
6d
Head Chef
Oliver's Group —Eastwood
- £27,508.61 - £35,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7h
Head Chef
Paajis nottingham —Nottingham
- £26,200 - £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Head Chef
Baileys Bar and Bistro —Barnsley
- From £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10h

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Head Chef

Desire inns ltd
Egmanton

Quick apply

Job details

Permanent
£27,444.48 - £49,113.81 a year

Benefits

On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

Head Chef – The Gregory Arms, Harlaxton An Exciting Opportunity to Lead the Kitchen at a Growing Destination Venue

The Gregory Arms, Harlaxton is looking for an ambitious, talented, and driven Head Chef to take the reins of our kitchen and help shape the future of this much-loved village inn.

This is more than just a Head Chef role – it's an opportunity to create something special. We are looking for a chef with vision, passion, and leadership who can transform The Gregory Arms into a true food destination, attracting diners from across Lincolnshire and beyond while enhancing the experience for guests staying in our five beautifully appointed letting rooms.

About The Old Plough in

Nestled in the heart of Egmanton , The Old Plough inn is combines traditional hospitality with modern dining. With a growing reputation, a commitment to quality, we are investing in becoming one of the region's most sought-after dining destinations.

The Role

As Head Chef, you will have the opportunity to:

Lead and inspire the kitchen team.
Design and develop seasonal menus that showcase the very best local produce.
Build strong relationships with local farmers, growers, and suppliers.
Deliver exceptional food quality and consistency.
Drive creativity and innovation while maintaining strong commercial awareness.
Manage food costs, stock control, and kitchen operations.
Maintain the highest standards of food hygiene and kitchen safety.
Work closely with the management team to establish The Gregory Arms as a recognised dining destination.

What We're Looking For

Proven experience as a Head Chef or ambitious Sous Chef ready for the next step.
A genuine passion for fresh, locally sourced ingredients.
Strong leadership and team-building skills.
Creativity, enthusiasm, and attention to detail.
Excellent organisational and financial management abilities.
A desire to build a reputation for outstanding food and hospitality.

What We Offer

Competitive salary package based on experience.
Creative freedom to shape menus and dining concepts.
The opportunity to build your own kitchen culture and team.
Supportive ownership committed to investing in the business.
Career-defining opportunity to create a destination dining venue.
Staff benefits and potential performance-related incentives.

Ready to Take the Reins?

If you have the passion, ambition, and leadership to help make The Gregory Arms one of Lincolnshire's premier dining destinations, we'd love to hear from you.

Please send your CV and a brief introduction outlining your vision for destination dining at The Gregory Arms.

The Old Plough Inn, Egmanton – Exceptional Local Produce, Outstanding Hospitality, Memorable Dining.

Pay: £27,444.48-£49,113.81 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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