Kitchen leader Work, Jobs in Wilford, Ntt (with Salaries)

Dispatch Team Leader
Posh Nosh —Ilkeston
- £30,000 - £35,000 a year
- Overtime
- Microsoft Excel
- Supervising experience
- Organisational skills
Quick apply
1d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Nottingham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Deputy General Manager
Unique inns pub co —Long Whatton
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
8d
Head Chef (Pan-Asian Trained)
Nōshi Restaurants —Nottingham
- £60,000 - £85,000 a year
- Full-time
- Management
- Cooking
- Team management
- Employee discount
Quick apply
7d
Kitchen Team Leader
Faradays —Nottingham
- Up to £14 an hour
- Full-time
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wilford
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
3d
Kitchen Leader
Family Mall —Nottingham
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Management
- Gym membership
Quick apply
9d
Kitchen Team Leader
Pub & Grill - BRA_205 —Woodthorpe
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Bar staff / 1154 - The Roebuck Inn, Nottingham
J D Wetherspoon plc —Nottingham
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d
Kitchen staff / 5837 - The Free Man, Carlton
J D Wetherspoon plc —Nottingham
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Floor staff / 5837 - The Free Man, Carlton
J D Wetherspoon plc —Nottingham
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
3d
Executive Head Chef
Sodexo —Nottingham
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
Quick apply
Facility Maintenance Operator III, Community Services
City of Kawartha Lakes —Manvers
- £29.47 - £31.88 an hour
- Temporary
- Maintenance
- Microsoft Office
- Analysis skills
3d
Store Manager
Sea and Earth Fish & Chips —Loughborough
- Up to £37,000 a year
- Full-time
- Supervising experience
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
2d
Sous Chef, Perkins Bar & Bistro
Perkins Bar & Bistro —Nottingham
- £36,000 - £43,000 a year
- Hospitality
- Bar
- Cooking
Quick apply
Commis Chef
Mercure Nottingham Sherwood Hotel —Nottingham
- £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Trainee Real Estate/Community Associate
Celvista Limited —Leicester
- £26,436.80 a year
- Full-time
- Hospitality
- Microsoft Outlook
- Sales
- Free parking
- Annual leave
Quick apply
Kitchen Team Leader
Punch Bowl —Nottingham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Cleaner / 5837 - The Free Man, Carlton
J D Wetherspoon plc —Nottingham
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
3d
Kitchen Team Leader
Flaming Grill - BRA_103 —Alvaston
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Dispatch Team Leader

Posh Nosh -
Ilkeston

Quick apply

Job details

Full-time
£30,000 - £35,000 a year
1 day ago

Benefits

Additional leave
Company pension

Qualifications

Food production
Microsoft Excel
Logistics
Supervising experience
Organisational skills
Warehouse experience
Food safety
Leadership
Communication skills

Full job description

Dispatch Team Leader
Contract Type: Full-Time, Permanent
Salary: Dependant on experience
Hours: Sunday to Thursday, 12:00pm – 8:00pm (37.5 hours per week including a 30-minute unpaid break) Inclusive of bank holiday Monday’s.
Benefits: 28 days holiday (including bank holidays) plus loyalty scheme (additional 5 days after 5 years of service), Nest pension scheme.

About Posh Nosh
At Posh Nosh, we believe great food fuels great work, and quality food shows your team they truly matter. For over two decades, we’ve been serving businesses across the East Midlands with high-quality, fresh food that people enjoy and look forward to.
Whether it’s a beautifully presented buffet, a deli van bringing hot and fresh food to your doorstep, or a 24/7 self-service hub, quality food is at the heart of everything we do.

Role Overview
The Dispatch Team Leader plays a critical role in ensuring every customer order leaves our production facility accurately, safely and on time.

Reporting to the Production Director, this is a hands-on operational leadership role responsible for managing the daily dispatch operation across all areas of the business, including buffets, deli vans, workplace hubs and customer deliveries.

You will lead the Dispatch Coordinators and wider dispatch team, ensuring customer orders are checked, packed, labelled and loaded correctly while maintaining exceptional standards of food safety, organisation and efficiency.

Working closely with the Production, Kitchen and Delivery teams, you will coordinate daily dispatch activities, manage staffing levels, oversee delivery scheduling and continuously seek opportunities to improve processes, accuracy and customer satisfaction.

This is an excellent opportunity for an organised, proactive leader who enjoys working in a fast-paced environment and leading from the front.

Key Responsibilities - Dispatch Operations

Plan, organise and oversee all daily dispatch activities.
Ensure every customer order is accurately checked, packed, labelled and dispatched.
Ensure all food is ready for driver collection and departure in line with delivery schedules.
Coordinate dispatch priorities with Production and Kitchen teams.
Monitor delivery deadlines and proactively resolve any issues.
Plan efficient delivery routes and driver schedules.
Ensure all paperwork accompanies deliveries correctly.
Carry out dispatch quality checks to minimise errors.
Monitor picking accuracy and implement improvements where required.
Ensure all food leaves the premises within required temperature specifications.
Maintain food traceability records and allergen compliance.
Ensure HACCP procedures are followed at all times.
Monitor dispatch performance throughout the shift.
Maintain excellent housekeeping standards throughout dispatch areas.
Manage stock within dispatch areas including consumables and packaging.
Complete daily stock counts where required.
Manage thermo boxes, trays and equipment returns.
Ensure dispatch vehicles are correctly loaded and ready for departure.
Support vehicle cleanliness inspections and operational readiness.
Assist in monitoring servicing schedules, MOTs, compliance documentation and daily vehicle checks.
Ensure temperature monitoring equipment is functioning correctly.
Investigate dispatch-related customer complaints and identify root causes.
Identify opportunities to improve efficiency and reduce waste.

Team Leadership

Lead, motivate and develop the Dispatch Team.
Directly manage Dispatch Coordinators and wider dispatch colleagues.
Lead by example through a hands-on approach to daily operations.
Allocate workloads to achieve operational priorities.
Ensure appropriate staffing levels throughout each shift.
Coordinate overtime requirements when necessary.
Recruit, induct and train new team members.
Conduct regular performance reviews and one-to-one meetings.
Coach team members to improve performance and develop skills.
Manage attendance, punctuality and absence in line with company procedures.
Promote a positive, professional and supportive working environment.
Encourage teamwork across Production, Kitchen and Delivery teams.
Ensure Health & Safety procedures are always followed.
Promote continuous improvement across the dispatch operation.

Systems & Administration

Operate and maintain dispatch records using company systems.
Use Date Code Genie to ensure product traceability.
Maintain accurate records within Vend Manager.
Utilise route planning software to coordinate deliveries efficiently.
Monitor digital temperature records.
Produce operational reports using Microsoft Excel.
Analyse dispatch data and recommend improvements.
Team attendance and punctuality.
Dispatch area housekeeping standards.
Continuous improvement initiatives delivered.

Success in this role will be measured against:

On Time In Full (OTIF) delivery performance.
Order accuracy.
Driver departure performance.
Customer complaints relating to dispatch.
Dispatch quality audit scores.
Food waste resulting from dispatch errors.
Picking accuracy.
Labour efficiency.
Vehicle compliance.
Health & Safety compliance.
Food Safety and HACCP audit performance.
Team attendance and punctuality.
Dispatch area housekeeping standards.
Continuous improvement initiatives delivered.

The successful Dispatch Team Leader will consistently demonstrate:

Leads by example.
Takes ownership and accountability.
Remains calm under pressure.
Excellent organisational skills.
Strong attention to detail.
Positive and professional attitude.
Customer-first mindset.
Reliable and dependable.
Excellent communication skills.
Ability to motivate others.
Commitment to continuous improvement.
High standards of food safety and quality.
Flexible and adaptable approach.
Strong problem-solving ability.

Skills & Experience

Essential

Previous experience in a dispatch, warehouse, logistics or food production environment.
Previous experience leading or supervising operational teams.
Excellent organisational and planning skills.
Strong communication and leadership abilities.
Ability to work under pressure and meet demanding deadlines.
High attention to detail.
Good Microsoft Excel skills.
Experience using warehouse or stock management systems.
Knowledge of food safety and allergen management.
Understanding of delivery scheduling and route planning.
Ability to prioritise multiple competing tasks.
Strong decision-making skills.

Flexible approach to working hours when operationally required.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Additional leave
Company pension

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in wilford, ntt

Dispatch Team Leader

Kitchen Team Leader

Deputy General Manager

Head Chef (Pan-Asian Trained)

Kitchen Team Leader

Kitchen Team Leader

Kitchen Leader

Kitchen Team Leader

Bar staff / 1154 - The Roebuck Inn, Nottingham

Kitchen staff / 5837 - The Free Man, Carlton

Floor staff / 5837 - The Free Man, Carlton

Executive Head Chef

Facility Maintenance Operator III, Community Services

Store Manager

Sous Chef, Perkins Bar & Bistro

Commis Chef

Trainee Real Estate/Community Associate

Kitchen Team Leader

Cleaner / 5837 - The Free Man, Carlton

Kitchen Team Leader

I want to receive the latest job alerts for kitchen leader in wilford, ntt

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