Chefs Work, Jobs in Winterbourne, Gls (with Salaries)

Development & Applications Chef II
Kerry —Bristol
- Culinary experience
- Computer literacy
- Quality control
Chef Manager
BaxterStorey UK —Emersons Green
- £35,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
6d
Chef - 7:30 am to 2:00pm Saturday, Sunday (SPCHWE)
Savills Catering —Bristol
- £15 an hour
- Weekend availability
- Serving
- Management
- Customer service
Quick apply
19h
Kitchen Hand/Cook
Botteginos —Bristol
- From £12.71 an hour
- Full-time
- In-person
Quick apply
Chef/Cook
The White Hart —Bristol
- Part-time
- Management
- Cooking
- Cleaning
- Free parking
- Relocation assistance
Quick apply
8d
Sous Chef
Bolero Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef/Cook
Baltic cuisine ltd —Yate
- From £15 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free parking
- Relocation assistance
Quick apply
14d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Chef De Partie
BaxterStorey UK —Emersons Green
- £31,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef (Full/Part time)
Little Bagel Co. —Bristol
- £12.71 - £13.30 an hour
- Part-time
- English
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
1d
Chef de Partie
The Bristol Loaf —Bristol
- From £13.50 an hour
- Full-time
- Cooking
- Bakery
- Organisational skills
- Employee discount
Quick apply
Chef/Kitchen Assistant
Juniper Court Care Ltd - Warmley House —Bristol
- £12.71 - £14.75 an hour
- Nursing home
- Cleaning
- In-person
- Free parking
Quick apply
2d
Chef de Partie
Thornbury Castle —Thornbury
- £32,000 - £35,000 a year
- Full-time
- Hotel
- Restaurant
- Communication skills
- Employee discount
Quick apply
Chef De Partie
BaxterStorey —Emersons Green
- £31,000 a year
- No weekends
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
5d
Casual Chef
Chepstow Racecourse —Chepstow
- Cooking
- Communication skills
- Flexible schedule
14d
Junior Sous Chef/Sous Chef/CDP
Feather Bristol ltd —Bristol
- £30,000 - £34,000 a year
- Full-time
- Inventory control
- In-person
- Restaurant
- Employee discount
Quick apply
Prep & Service Chef
MEY·ZE —Bristol
- £13 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
14h
Junior CDP /Line Cook
Brother Thai Bristol Ltd —Bristol
- From £27,500 a year
- Weekend availability
- Inventory control
- No experience needed
- English
- Employee discount
- Flexible schedule
Quick apply
3d
Junior Sous Chef
Bolero Lounge —Bristol
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef
GRAIN.GRAPE BRISTOL —Bristol
- £14.50 - £17.50 an hour
- Full-time
- Supervising experience
- In-person
- Guest services
Quick apply

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Development & Applications Chef II

Kerry -
Bristol

Apply Now

Job details

Qualifications

Nutrition
Food production
Stakeholder collaboration
Culinary experience
Computer literacy
Product development
Partnership building
Quality control
Cleaning
Computer skills
Product demonstrations
Multidisciplinary collaboration
Chef experience
Cross-functional collaboration
Food safety
Research & development
Communication skills
Professional kitchen experience
Cross-functional communication

Full job description

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

We are looking for a dynamic, highly motivated Chef to join our Retail Chef Team, supporting customers across the UK. Reporting to the Senior Executive Chef, RD&A, you will play a key role within Kerry's UK & Europe Research, Development & Applications (RD&A) team, collaborating closely with Commercial, Marketing, and RD&A colleagues to bring innovative food solutions to life.

This role focuses on developing exciting, trend-led food concepts across categories including meals, soups, sauces, meat, and plant-based applications. You will demonstrate how Kerry's Taste and Nutrition technologies can be combined to create consumer-preferred products that help customers accelerate innovation, improve quality, and deliver greater value.

Using your culinary expertise and passion for food, you will transform market insights, emerging trends, and customer needs into commercially relevant concepts that showcase Kerry's industry-leading ingredient portfolio and technology capabilities.

Key responsibilities

Develop innovative food concepts inspired by consumer trends, market insights, customer needs, and Kerry's technology portfolio, including flavours, fermentation, stocks, dairy ingredients, nutrition solutions, marinades, and coatings.
Partner with Commercial, Marketing, and RD&A teams to identify growth opportunities and deliver customer-focused innovation.
Drive a structured concept-to-development process, working closely with technologists to ensure consistency, quality, and attention to detail.
Implement and maintain robust quality and positive release processes across projects.
Prepare and deliver engaging customer presentations and demonstrations that showcase Kerry's capabilities while aligning with customer objectives and commercial realities.
Leverage culinary expertise to provide valuable food and market insights that influence innovation and business growth.
Stay ahead of market, competitor, and consumer trends to identify future opportunities.
Build strong relationships across Kerry's global culinary network, including the Kerry Craft Collective.
Develop peer-to-peer relationships with retail customers and manufacturing partners to create value and strengthen collaboration.
Maintain high standards of laboratory, kitchen, and customer-suite housekeeping, ensuring compliance with all health and safety requirements.
Collaborate closely with Kerry technologists to execute customer briefs effectively and efficiently.

Qualifications and skills

Formal culinary, food, or chef-related education.
Hands-on professional chef experience.
Ability to translate ingredient technologies into compelling finished food concepts.
Strong presentation, communication, and storytelling skills.
A creative and innovative mindset combined with commercial practicality.
Proven ability to deliver high-quality outcomes against tight briefs and timelines.
Exceptional attention to detail and commitment to quality standards.
Strong understanding of kitchen, laboratory, and food safety practices.
Competent IT skills.
Excellent interpersonal skills with the ability to work independently and within cross-functional teams.
Genuine passion for food preparation, evaluation, and culinary innovation.
Naturally curious, inquisitive, and eager to challenge conventional thinking.

Apply Now

Refine Your Search

chefs jobs in winterbourne, gls

Development & Applications Chef II

Chef Manager

Chef - 7:30 am to 2:00pm Saturday, Sunday (SPCHWE)

Kitchen Hand/Cook

Chef/Cook

Sous Chef

Chef/Cook

Area Chef Manager

Chef De Partie

Chef (Full/Part time)

Chef de Partie

Chef/Kitchen Assistant

Chef de Partie

Chef De Partie

Casual Chef

Junior Sous Chef/Sous Chef/CDP

Prep & Service Chef

Junior CDP /Line Cook

Junior Sous Chef

Chef

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