Chef Work, Jobs in Withernsea Hu19 (with Salaries)

Chef
Patrington Haven Leisure Park —Patrington
- From £30,000 a year
- Full-time
- Bar
- Organisational skills
- Restaurant
- Employee discount
- Gym membership
Quick apply
7d
Chef
Away Resorts —Humberston
- £13.71 an hour
- Weekend availability
- Organisational skills
- Communication skills
- Resort
- Employee discount
Quick apply
Chef
Boardroom Beverley —Beverley
- £12.71 - £15.00 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
Development Chef
Genuine Dining —Immingham
- £45,000 a year
- Full-time
- Mentoring
- Leadership
- Referral programme
Quick apply
14d
Sous Chef / Senior Chef
Hall Farm Hotel & Restaurant —Grimsby
- £16 an hour
- Hotel
- Mentoring
- In-person
Quick apply
2d
Chef Apprenticeship Trainer
Lifetime Training Group —Kingston upon Hull
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- Training & development
- Annual leave
Chef (BANK)
Tanglewood Care Services —Humberston
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Chef
Racks Pool & Sports Bar —Grimsby
- £13.50 - £15.00 an hour
- Weekend availability
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
Chef
Cleethorpesbaked —Cleethorpes
- From £29,500 a year
- Part-time
- Inventory control
- Sales
- In-person
Quick apply
Chef Manager
Impact Food Group —Grimsby
- £27,151.50 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
8d
Head Chef
Care UK —Hornsea
- £15.45 an hour
- Weekend availability
- Inventory control
- Training & development
- Annual leave
- Employee discount
10d
School Cook/Chef Manager
Chartwells —Barton-upon-Humber
- £13.21 an hour
- Sales
- Customer service
- Cooking
Chef - Term Time only
Holroyd Howe —Kingston upon Hull
- £14 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
part time cook/second chef
The White Horse —Marshchapel
- From £13 an hour
- Part-time
- Inventory control
- In-person
Quick apply
10d
Baker/Pastry Chef
Mancia Sicilian Kitchen —Beverley
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef/Cook Part Time
Yarborough Arms, Ulceby, Lincolnshire —Ulceby
- £13.00 - £13.50 an hour
- Part-time
- In-person
- Restaurant
Quick apply
3d
Chef de Partie
The Camerton —Kingston upon Hull
- £28,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef Bank
Care UK —Grimsby
- £17.55 an hour
- Inventory control
- Training & development
- Annual leave
- Employee discount
Chef de Partie
Premier Pub Management —Thorngumbald
- £28,000 - £35,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
Quick apply

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Chef

Patrington Haven Leisure Park -
Patrington

Quick apply

Job details

Full-time
From £30,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Food production
Food hygiene
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Organisational skills
Italian
Professional kitchen experience

Full job description

The Role

We are looking for a Chef to join the kitchen brigade at Patrington Haven Leisure Park, working within Guy’s Bar & Restaurant and our wider food and events operation.

This is a hands-on role for a chef who takes pride in their work, enjoys working at pace and understands that teamwork is the absolute key to a successful kitchen.

We are a busy operation serving a quality gastro-pub style menu, with significant seasonal peaks and a varied events calendar throughout the year. From everyday restaurant service to private functions, celebrations and large-scale events, our kitchen team needs to be adaptable, organised and able to work together under pressure.

This is not a leadership position. We are looking for a dependable member of the brigade who will work hard, support their colleagues and make sure their section is consistently ready for service.

What We Are Looking For

Above all else, you must be a team player.

We need someone who understands that in a busy kitchen, every member of the team matters. We want a chef who will not let the rest of the brigade down, who is prepared to muck in when required and who takes responsibility for their own section while supporting the wider kitchen.

You will be expected to:

Prepare and cook food to our required standards and specifications.
Maintain a high level of consistency throughout service.
Keep on top of preparation and ensure your section is fully ready for service.
Maintain excellent standards of cleanliness, hygiene and organisation.
Work quickly and efficiently during busy services without compromising standards.
Communicate effectively with the rest of the kitchen and front-of-house teams.
Follow recipes, portion specifications, allergen procedures and food safety standards.
Minimise food waste and use ingredients responsibly.
Maintain your section throughout service, not just at the end of the shift.
Help other members of the kitchen brigade when your own section is under control.
Be flexible and willing to work across different sections of the kitchen when required.
Remain calm, professional and positive during busy periods.
Take pride in the food you produce and the environment in which you work.

The Environment

This is a busy, year-round kitchen operation with significant seasonal variation.

Our day-to-day operation centres around a gastro-pub style menu, with fresh food and a strong focus on quality and consistency.

Throughout the year we also host a wide range of events, from smaller private functions of around 50 guests through to major events and music festivals catering for 1,000 people.

No two weeks are necessarily the same, and the ability to adapt to changing volumes and demands is an important part of the role.

The Ideal Candidate

You will ideally have:

Previous experience working in a professional kitchen.
A genuine passion for food and hospitality.
The ability to work effectively as part of a busy kitchen brigade.
Good organisational skills and attention to detail.
The ability to work at pace and maintain standards under pressure.
A good understanding of food hygiene and kitchen safety.
A reliable and hardworking attitude.
The ability to communicate clearly with colleagues.
A willingness to learn and develop.
A positive attitude and a willingness to help wherever required.

Most importantly, we are looking for the right attitude.

You don't need to be the loudest person in the kitchen or the most experienced chef in the brigade. You do need to be someone your colleagues can rely on.

Teamwork Is Everything

We cannot stress this enough: teamwork is the absolute key to this role.

We work in a busy environment where every chef has an important part to play. If one section falls behind, it affects the entire kitchen and ultimately affects our guests.

We want chefs who:

Turn up.
Work hard.
Communicate.
Keep their section organised.
Help their colleagues.
Maintain standards.
And don't leave the rest of the team carrying the load.

If that sounds like you, we'd like to hear from you.

What We Offer

Year-round, permanent position
28 days' holiday per year
Competitive salary, dependent on experience
Opportunity to work within a busy and varied hospitality operation
A varied calendar of restaurant service, functions and large-scale events
Supportive kitchen brigade
Opportunities to develop your skills and experience
Live-in accommodation available, subject to the right candidate to include a private static caravan located on a garden plot within the park
Private parking
All utilities included with the accommodation if provided

Location

Patrington Haven Leisure Park
East Yorkshire

This is an exciting opportunity to join a growing food and beverage operation and become an important part of our kitchen team.

If you are a hardworking, reliable chef who genuinely believes that a great kitchen is built around teamwork, we'd love to hear from you.

Pay: From £30,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in withernsea hu19

Chef

Chef

Chef

Development Chef

Sous Chef / Senior Chef

Chef Apprenticeship Trainer

Chef (BANK)

Food and Beverage - Chef De Partie - Q02

Chef

Chef

Chef Manager

Head Chef

School Cook/Chef Manager

Chef - Term Time only

part time cook/second chef

Baker/Pastry Chef

Chef/Cook Part Time

Chef de Partie

Head Chef Bank

Chef de Partie

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