Chef Work, Jobs in Wls (with Salaries)

Regional Development Chef
Aspens —Wales
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
12d
Chef
Salway Enterprises Limited —Pontypool
- Up to £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
Levant Kitchen and Bar —Wrexham
- £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick apply
5d
Head Chef - OTE c. £58k pa
Cosy Club Cardiff Bay —Cardiff
- £38,000 - £45,000 a year
- Full-time
- Restaurant
Quick apply
14d
2nd Chef
The Rivers Edge —Abergavenny
- £14 - £15 an hour
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Relocation assistance
Quick apply
8d
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
3d
Chef
Holroyd Howe —Brecon
- £28,500 a year
- 8 hour shift
- Sales
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager Monday - Friday
CH&CO —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Senior Sous Chef
The Liverpool Arms —Menai Bridge
- Up to £38,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
6d
Junior Sous Chef
St.Elli’s Bay Brasserie —Llanelli
- From £41,500 a year
- Full-time
- Culinary experience
- Cooking
- English
- Relocation assistance
Quick apply
2d
Chef/Cook
The bridge end inn Birchgrove —Swansea
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Langland's Brasserie —Swansea
- From £42,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Chef
The old barn at Plassey —Wrexham
- Up to £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Senior Chef de Partie
Hotel Wrexham (Formerly Holt Lodge Hotel) —Wrexham
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
10d
Head Chef
Welsh Water —Cardiff
- Up to £35,000 a year
- Full-time
- Management
- Customer service
- Food service
- Employee discount
- Flexible schedule
Kitchen Cook/Chef
Tuk Tuk - Thai Kitchen & Bar —Cardiff
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
Sous Chef
Tân A Môr —Dale
- From £15 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Relocation assistance
- Annual leave
Quick apply
Chef / Cook
Gower College Swansea —Swansea
- £26,476 - £28,822 a year
- Cooking
- Annual leave
12d
Chef
Beiligof Renewable Energy Ltd —Rhayader
- £15 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d

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Regional Development Chef

Aspens -
Wales

Apply Now

Job details

Full-time
£45,000 a year
12 days ago

Benefits

Annual leave
Private medical insurance

Qualifications

Culinary experience
Cooking
Catering
Leadership
Communication skills

Full job description

Job Introduction

About us:

Aspens Services Ltd is a market-leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.

By providing excellent care and services to both clients and children, we have ensured the successful growth of the company, and to keep up with the rapid pace of this growth, we are now looking for an experienced Development Chef to join the team.

Job Introduction

Aspens Services is a leading and successful school contract caterer, providing nutritious meals to children in schools across Bristol, Bath, Weston-Super-Mare, Bridgwater & South Wales. We are currently seeking a dynamic Regional Development Chef to join our team.

Hours: 40 hours per week
Contract: 52 weeks per year
Salary: £45,000 + car allowance
Benefits: Mileage covered by the company, Private Medical Insurance, Enhanced Parental Leave, and an additional day of annual leave for your birthday
Career Growth: Work for a fast-growing, ambitious company with unlimited career potential
Professional Development: Access to a dedicated Learning & Development team, offering apprenticeships and training courses for all staff

Please note, we are committed to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required for this role.

Main Responsibilities

Food Quality & Standards: Collaborate with chefs and unit managers to ensure consistently high standards of food quality, presentation, and compliance with all food policies across the business area.
Innovation & Development: Develop new food offerings and marketing initiatives that are innovative, on-trend, and profitable.
Sales & Business Growth: Assist in increasing sales and retaining/growing our business through fresh food and innovative approaches.
Coaching & Development: Mentor and develop chefs, ensuring they meet and maintain company standards, compliance, and policies in all areas of food health, safety, and quality.
Service Excellence: Ensure that exceptional levels of service are delivered to all customers.
Compliance: Adhere to all company and client policies, site rules, and statutory regulations relating to health and safety, safe working practices, hygiene, cleanliness, fire safety, and COSHH

The Ideal Candidate

We are looking for someone who shares our passion for delivering exceptional food and service in schools, with the following skills and experience:

Experience: Previous experience in a development or senior culinary role
Craft Skills: Excellent culinary background and skills
Industry Knowledge: Strong acumen in external catering developments and innovations
Financial Understanding: Demonstrated ability to understand and manage budgets
Leadership: Proven ability to adhere to and drive company initiatives
Communication: Strong communication skills, with the ability to engage effectively at all levels
Compliance: Experience working in a standards and compliance-focused environment

Apply Now

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