Culinary Work, Jobs in Woolwich, Gtl (with Salaries)

Chef De Partie
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Referral programme
Quick apply
Butcher
Woodman Butchers —London
- £1,600 - £2,000 a month
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
11d
Chef De Partie - Event Catering
Boulevards Events Ltd —London
- From £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Nursery Chef
Lottie's Nurseries Ltd —Sidcup
- Up to £31,500 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
13d
Chef
by catering ltd —Bexleyheath
- £13 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
18h
SESSIONAL CAFE COOK
Mudchute Park & Farm —London
- £12.71 - £19.28 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
Quick apply
6d
Culinary & Compliance Chef - Tonbridge
Chartwells —Tonbridge
- £42,000 a year
- Management
- Cooking
- School
- Employee discount
Line Chef / CDP– Sea Lanes Canary Wharf
SeaLanes —London
- £14.80 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Head chef
Gourmet Sushi Woolwich —Woolwich Riverside
- Full-time
- Cooking
- English
- Team management
Quick apply
7d
Chef
CH&CO —London
- £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee assistance programme
Breakfast Chef - Shoreditch House, East London
Soho House & Co. —London
- £17 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
CDP Chef (Contact Catering) Mon-Fri, £35k, Central London
Genuine Dining Company —London
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
5d
Chef Manager
Accent Catering Services Ltd —London
- £38,000 - £39,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
13d
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Blockman/Fish Prep Chef
Smiths of Ongar Ltd —Chipping Ongar
- £15.50 - £17.00 an hour
- Full-time
- Culinary experience
- Food service experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
12d
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef, Central London, £38k, Mon-Fri Only
Genuine Dining Company —London
- £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
9d
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Senior Culinary Opportunities, London Stadium
Delaware North —Stratford
- Weekend availability
- Cooking
- No degree
- IT

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Chef De Partie

DO & CO Airline Catering -
Hounslow

Quick apply

Job details

Full-time
£34,000 a year

Benefits

Referral programme

Qualifications

Food production
Culinary experience
Cooking
Organisational skills
Knife skills
Food safety
Kitchen experience
Time management

Full job description

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment.

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace.

What will you be doing?

Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
Assist in implementing cost control measures to minimize waste and maximize efficiency.
Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
Ensure compliance with health and safety regulations, including proper handling and storage of food products.
Assist the Sous Chef or Head Chef in day-to-day duties.
Delegate responsibilities to helpers or other assistants in larger kitchen settings.
Maintain essential knife skills and a sound knowledge of cooking techniques.

Qualifications

Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
3+ years’ experience in a kitchen environment
Culinary diploma or equivalent qualification from a recognized culinary school.
Strong knowledge of food safety and sanitation regulations.
Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
Ability to work collaboratively within a team and communicate effectively with colleagues.
The capability to work safely, efficiently, and neatly
Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
Passion for culinary excellence and a keen eye for detail.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

£34,000.00 per year
On-site role
Enjoy perks by referring your friends through our Refer a Friend Scheme
Save money and time with On-Site Free Meals
Expand your skills and knowledge through our in-house training opportunities.
A business where you can have a real impact, we’re not afraid of new ideas!
Genuine career development opportunities, both nationally and internationally
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon

Quick apply

Refine Your Search

culinary jobs in woolwich, gtl

Chef De Partie

Butcher

Chef De Partie - Event Catering

Nursery Chef

Chef

SESSIONAL CAFE COOK

Culinary & Compliance Chef - Tonbridge

Line Chef / CDP– Sea Lanes Canary Wharf

Head chef

Chef

Breakfast Chef - Shoreditch House, East London

CDP Chef (Contact Catering) Mon-Fri, £35k, Central London

Chef Manager

Caribbean chefs (All Levels)

Commis Chef

Blockman/Fish Prep Chef

Prep Chef

Sous Chef, Central London, £38k, Mon-Fri Only

Junior Sous Chef

Senior Culinary Opportunities, London Stadium

I want to receive the latest job alerts for culinary in woolwich, gtl

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