148
sous chef jobs in wotton under edge
The George Inn —Cambridge
- From £35,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Relocation assistance
- Employee discount
Quick apply
8d
The Wild Duck Ewen —Cirencester
- £48,000 - £52,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
Estero Lounge —Monmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cote Restaurants —Cirencester
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Best Western Bristol North The Gables Hotel —Wotton-under-Edge
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
Quality Inns of Gloucestershire Ltd —Frampton on Severn
- Up to £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Relocation assistance
Quick apply
6d
The Whitebrook Restaurant with Rooms —Monmouth
- From £45,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Relocation assistance
- Employee discount
Quick apply
The Bear Inn —Cirencester
- £30,000 - £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
The Fleece, Cirencester —Cirencester
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Wadworth —Cirencester
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
The Bear Inn —Cirencester
- £13.50 - £18.80 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
Rudy's Pizza —Bristol
- £15.35 an hour
- Part-time
- Cooking
- IT
- Kitchen experience
- Employee discount
Quick apply
Noah's - Fish & Chips and Seafood Kitchen (Bristol) —Bristol
- Up to £52,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Hotel Du Vin —Bristol
- £37,500 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
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