Chef manager Work, Jobs in Cardiff, Crf (with Salaries)

Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £45,000 - £65,000 a year
- Weekend availability
- Cooking
- IT
- In-person
- Free parking
- Profit sharing
Quick apply
2d
Chef Manager
Aramark —Usk
- £32,000 a year
- Weekend availability
- Cooking
- Team management
- Employee discount
Chef Manager
Impact Food Group —Minehead
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Kitchen Manager/Head Chef
The Plough Inn —Cardiff
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef Designate
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Head Chef
TH & D LTD TA Ember @ No 5 —Cardiff
- From £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef
Rosa's Cardiff —Cardiff
- £30,140 - £34,140 a year
- Full-time
- Restaurant
- Employee assistance programme
Head Chef
The Caeffatri (Factory Field LTD) —Bridgend
- £35,000 - £37,500 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
Head Chef
SA Brains —Whitchurch
- Up to £34,000 a year
- Kitchen experience
Quick apply
Head Chef - Live in
Plymouth Arms —Saint Fagans
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
2d
Head Chef
Brunello Lounge —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef / Kitchen Manager
The Ship Inn Bar & Restaurant —Pontypridd
- From £29,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Head Chef
Marston's Pubs —Caerphilly
- Up to £38,000 a year
- Kitchen experience
Quick apply
6d
Lead Chef
BaxterStorey UK —Bristol
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Live in
Pottery —Pontypridd
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
12d
Head Chef
Aramark —Bridgend
- £17.29 an hour
- Weekend availability
- Culinary experience
- Leadership
- Employee discount
4d
Head Chef
Nottage Leisure Group —Porthcawl
- £15 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
9d
Chef Manager
Aspens —Nailsea
- £15 an hour
- Full-time
- Sales
- Leadership
- School
5d
Head Chef
Tiny Rebel —Rogerstone
- £33,000 - £35,000 a year
- 12 hour shift
- Cooking
- Leadership
- Employee discount
Quick apply
2d
Head Chef
TRG Concessions - Frankie & Benny's Bristol Airport —Bristol
- £15.95 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply

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Executive Head Chef

Giovannis Restaurant Group
Cardiff

Quick apply

Job details

Permanent | Full-time
£45,000 - £65,000 a year
2 days ago

Benefits

Free parking
Profit sharing
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cooking
IT
Food safety
Italian
Leadership
Restaurant experience
Kitchen experience

Full job description

GIOVANNIS RESTAURANT GROUP

Join the longest-established independent Italian family-run restaurant group in Wales

EXECUTIVE HEAD CHEF

Guaranteed base salary: £45,000 per year

Total annual earnings: £45,000–£65,000, including base salary, service charge and KPI bonus. Service charge and bonus are variable.

Full-time, permanent | Cardiff | Evening and weekend work required

The job

Lead the kitchen at one of Giovannis restaurants. You will own food quality, kitchen standards, the brigade and the commercial performance of the kitchen.

This is a service-led role. You will cook, lead from the pass and use accurate purchasing, prep, rota and portion controls to protect gross profit without lowering quality.

What you will own

Daily kitchen preparation, service and close-down
Food quality, consistency, presentation and portion control
Menu specifications, specials and events, agreed with restaurant leadership
Food gross profit, purchasing, stock, waste and supplier performance
Demand forecasts and kitchen rotas
Recruitment, training, coaching and retention of the brigade
Clear standards and fair performance management
Ordering, deliveries, storage and stock counts
HACCP, temperature, cleaning and allergen records
Food safety, health and safety and audit readiness
Communication with front-of-house management during every service
Negotiating with suppliers

What we need

Proven Head Chef or senior kitchen-leadership experience in a busy restaurant
Strong fresh-food skills and experience of high-volume service
Direct responsibility for food GP, labour, purchasing, stock and waste
A record of developing chefs and holding standards under pressure
Strong food-safety and allergen knowledge
Calm decisions and visible leadership during service
Italian cooking experience is useful but not essential
Flexibility for evenings, weekends and peak trading periods

How the bonus is measured

The KPI bonus may consider food quality, gross profit, labour, stock and waste, guest feedback, team development and food-safety results. Targets will be agreed in writing.

What we offer

£45,000 depending on experience
KPI bonus in addition to base salary
Company pension
Discounted or free food and employee discount
Training and progression within the group
Company events
Free parking where available

How to apply

Send your CV, cover letter and one example of how you improved food GP, labour, waste or kitchen performance.

Job Types: Full-time, Permanent

Pay: £45,000.00-£65,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Free parking
On-site parking
Profit sharing

Application question(s):

Give one example of how you improved food gross profit, labour cost, stock or waste. What did you change, and what was the measurable result?
How did you get into hospitality and why are you still in it?

Experience:

Head Chef: 3 years (required)

Licence/Certification:

Level 3 Food Safety Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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