Development chef Work, Jobs in Lisburn, Ant (with Salaries)

Development Chef
Musgrave —Belfast
- Monday to Friday
- Hospitality
- Sales
- Culinary experience
Quick apply
Chef de Partie Michelin Star
The Muddlers Club Restaurant —Belfast
- From £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
5d
Head Chef/Kitchen Manager
Millars Grill and Seafood —Belfast
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
12d
Chef de Partie
Millars Grill and Seafood —Belfast
- £28,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Sous Chef
Shandon Park Golf Club —Belfast
- £15 an hour
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Employee discount
- Flexible schedule
Quick apply
14d
Chef de Partie
Balloo Inns Ltd —Newtownards
- £30,000 - £33,000 a year
- Overtime
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Night Chef
OCS Group —Belfast
- £16 an hour
- Night shift
- Customer service
- Communication skills
Quick apply
Head Chef
The Avenue Cinema —Belfast
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
4d
Chef de Partie
2Taps Winebar —Belfast
- £14.00 - £14.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Sick pay
Quick apply
8d
Chef
Healthcare Ireland Group —Belfast
- £15.03 an hour
- Overtime
- Nursing home
- Cooking
- Care plans
- Free parking
- Annual leave
Quick apply
7d
Kitchen Assistant
Healthcare Ireland Group —Belfast
- £12.73 an hour
- Overtime
- Nursing home
- English
- Care plans
- Free parking
- Annual leave
Quick apply
7d
Sous Chef
The Ivy Belfast Brasserie —Belfast
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Banqueting Chef
Titanic Hotel Belfast —Belfast
- £17.20 an hour
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Aramark —Crumlin
- £13.22 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Employee discount
Chef De Partie
The Bedford Hotel Belfast —Belfast
- Part-time
- Bar
- Cooking
- Hotel
Quick apply
Commis Chef
The Bedford Hotel Belfast —Belfast
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Senior Chef de Partie - The Four Winds
Golf Holdings —Belfast
- Full-time
- Cooking
- Kitchen experience
Quick apply
10d
Junior Sous Chef
The Malone Hotel —Belfast
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Annual leave
Quick apply
Junior Sous Chef
AC Marriott Belfast —Belfast
- £16 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
6h

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Development Chef

Musgrave -
Belfast

Quick apply

Job details

Permanent

Qualifications

Nutrition
Hospitality
Driving Licence
Sales
Culinary experience
Customer service
Cooking
Cost control
Numeracy
Presentation skills
Food service experience
Organisational skills
Scalability
Communication skills
Kitchen experience

Full job description

Development Chef - Marketplace Belfast

Full Time position, predominantly Monday to Friday, 9–5 (with occasional flexibility for major events)

Join Our Family at Musgrave

Musgrave is one of Europe’s most successful family-owned businesses, with a rich 150-year legacy in food and brand innovation. We're proud to serve communities across Ireland and Spain, feeding one in three people every day through 18 iconic brands like SuperValu, Centra, Mace, Frank and Honest, and Musgrave Market Place.

By supporting thousands of retail and foodservice family businesses, we make a positive impact on the communities they serve. We're committed to becoming the most trusted and sustainable business in Ireland, and we're looking for dynamic, forward-thinking individuals to join us on this journey.

We are recruiting a Development Chef to elevate our food credentials and culinary expertise, delivering an enhanced level of service to our customers, bringing culinary innovation to life. This role will focus on providing innovative food solutions, driving cost efficiencies, and sharing knowledge across key areas of spend. The Development Chef will work closely with the trading team, food service sales teams and the Key Account team, contributing to strategic growth and customer engagement.

This role offers work-life balance – predominantly Monday to Friday, 9–5 (with occasional flexibility for major events)

The successful candidate will assist in the development of own brand and exclusive products, instrumental in recipe testing and demonstrations, and support training initiatives that elevate our food credentials. This role is ideal for someone passionate about food, eager to learn and ready to contribute to a dynamic kitchen environment focused on innovation and excellence.

Theatre Kitchen & Demonstrations:

Deliver engaging and informative food demonstrations daily for both Food Service colleagues and Retail customers, showcasing product versatility and culinary innovation.
Plan and execute seasonal food events, showcasing relevant products and driving seasonal sales.
Assist in managing the Theatre Kitchen and ensuring its clean, organised and HACCP compliant.
Record and manage stock used during demonstrations, following established processes.
Maintain fridge and freezer hygiene and temperature logs in line with HACCP standards
Ensure all cooking activities are properly documented and aligned with food safety protocols.

Food Emporium Customer Events & New Product Development:

Lead and support culinary experiences at Food Emporium events, enhancing customer interaction and brand perception.
Assist in creating and testing new recipes, product concepts and product replacement, ensuring offerings meet customer needs and market trends.
Help prepare samples and prototypes for internal reviews and customer presentations.
Contribute ideas to improve existing product range and enhancing customer choice.
Assist in gathering feedback from demonstrations and workshops to inform product refinement.

Training & Customer Engagement:

Provide product training and support to foodservice teams, enhancing their product knowledge and customer engagement capabilities.
Participate in customer workshops, offering practical advice on menu solutions and cost effective product usage.
Provide basis financial breakdowns and portion cost guidance to customers under supervision.

Marketing Initiatives:

Collaborate with the Marketing team to develop and execute food-led campaigns and initiatives that align with business strategy.

Other business:

Participate in Retail Council meetings, offering culinary insights and contributing to product development discussions.
Represent the business in Hospitality Ulster forums, promoting our food solutions and building industry relationships.
Any other business as directed by your manager.

What we are looking for:

Minimum 2 years experience in a professional kitchen or foodservice environment.
Full Driving licence and access to a car.
Strong interest in food development and culinary innovation with a good understanding of ingredients, nutrition, and recipe creation.
Willingness to learn about food manufacturing processes and recipe scalability.
Excellent communication and presentation skills.
Strong organisational skills and ability to manage multiple tasks.
Commercial awareness and basic numeracy skills (e.g., portion costing, profitability).
A team player with a proactive attitude and a passion for food innovation and customer service.
Strong understanding of food trends, cost control, and menu development.
Ability to work cross-functionally with Sales, Marketing, and Trading teams.

What is nice to have:

Professional culinary qualification or equivalent experience as a Development Chef or similar culinary role
Training experience would be advantageous.
Experience in Food Service or Retail environments
Experience in customer-facing roles and event delivery.
Familiarity with industry bodies such as Hospitality Ulster etc

Musgrave is an equal opportunities employer. We encourage applications from diverse candidates. If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know.

Quick apply

Refine Your Search

development chef jobs in lisburn, ant

Development Chef

Chef de Partie Michelin Star

Head Chef/Kitchen Manager

Chef de Partie

Sous Chef

Chef de Partie

Night Chef

Head Chef

Chef de Partie

Chef

Kitchen Assistant

Sous Chef

Banqueting Chef

Junior Sous Chef

Chef de Partie

Chef De Partie

Commis Chef

Senior Chef de Partie - The Four Winds

Junior Sous Chef

Junior Sous Chef

I want to receive the latest job alerts for development chef in lisburn, ant

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