Restaurant manager Work, Jobs in Rutland (with Salaries)

General Manager
Benugo —Leicester
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
The Red Lion, Great Bowden —Market Harborough
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Peterborough
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
Sonrisa —Leicester
- From £45,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
2d
Restaurant Operations Supervisor
Avatar Dining —Market Harborough
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Quick apply
6d
Assistant Manager
OK Diner New Fox —Grantham
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
Turtle Bay —Peterborough
- Up to £34,000 a year
- Full-time
- Bar
- Restaurant management
- Team management
- Employee discount
- Referral programme
Quick apply
2d
Supervisor
The Cley Hall Hotel —Spalding Wygate
- £13.00 - £13.50 an hour
- Part-time
- Customer service
- Hotel
- Supervising experience
- Annual leave
Quick apply
9d
Supervisor
Veeno Leicester -Italian Restaurant & Wine Bar —Leicester
- £13.00 - £13.50 an hour
- Part-time
- Bilingual
- Merchandising
- Administrative experience
- Employee discount
Quick apply
2d
Restaurant Shift / Floor Manager
Tim Hortons —Leicester
- £13.37 an hour
- Full-time
- Sales
- Team management
- Quick service & fast food restaurant
Quick apply
8d
Manager
Anantara Ltd —City of Leicester
- £12.71 - £13.00 an hour
- Part-time
- Bar
- Inventory control
- Customer service
Quick apply
Restaurant - Team Leader
Beefeater —Peterborough
- Up to £14.51 an hour
- Part-time
- Customer service
- Restaurant management
- Team management
- Employee discount
Quick apply
Test FOH Section Leader
umami —Peterborough
- £10.85 - £13.00 an hour
- Weekend availability
- Bar
- Mentoring
- Training & development
Quick apply
Assistant Manager
Montero Lounge —Melton Mowbray
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
2d
Restaurant Manager
Avatar Dining —Market Harborough
- £32,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
6d
Restaurant Assistant Manager
Burger King UK —Peterborough
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant & Bar Manager
TARBOUSH Restaurant & Bar —Loughborough
- £13 - £16 an hour
- Part-time
- Bar
- Inventory control
- Sales
- Employee discount
- Flexible schedule
Quick apply
2d
Assistant Restaurant Manager
Haute Dolci (Leicester) —City of Leicester
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
General Manager
Valor Hospitality —Peterborough
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Assistant Manager
Five Guys —Peterborough
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme

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restaurant manager jobs near rutland

General Manager

Benugo -
Leicester

Quick apply

Job details

Full-time
£40,000 - £45,000 a year

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme

Qualifications

Hospitality
Management
Barista experience
Leadership
Communication skills

Full job description

Company Description

When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

We are incredibly proud to be growing our partnership with John Lewis to deliver a new brand for their in-store restaurants in 32 of the retailer's stores. This is an incredibly exciting time to reimagine the offering with fresh, quality ingredients which are thoughtfully sourced and rooted in local suppliers.

Are you a visionary hospitality leader ready to shape an iconic partnership at the highest level? We are seeking an exceptional General Manager to support the catering and hospitality strategy for a prestigious, high-profile collaboration that will set new standards for excellence, innovation, and guest experience.

Job Description

You will be responsible for leading, managing, developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies, recruitment, training, overseeing the food quality and service, as well as having a presence on the floor.

Duties include but not limited to:

Commercial:

Taking responsibility for the business performance at the location delivering company forecast and yearly targets.
To analyse and drive profitable sales whilst constantly improving standards.
To organise marketing activities, such as promotional event and discount schemes.

People Management:

Offer clear directions and briefings to the team.
To offer effective feedback on performance through structured reviews.
To recruit the best team members for the location.

Client Service:

To build and maintain a solid and professional relationship with John Lewis.
To ensure effective communication and engagement with John Lewis.
To regularly monitor customer feedback and produce a suitable action plan based on the results.

Health & Safety, Food Safety and ESG:

To ensure the location achieves a minimum score of 90% on European Safety Bureau and 5* scores on EHO visits.
To ensure the location meets statutory and Company requirements of Health & Safety, Food Safety and Environmental legislation and procedures.

Qualifications

Minimum of 3 years’ experience within a similar retail role
Barista experience (advantageous)
Strong leadership and communication skills
Positive can-do attitude
Ability to prioritise multiple tasks in a fast-paced, multi-faceted, creative environment, whilst working well under pressure
Highly developed attention to detail and record keeping
Passion for hospitality and delivering a great guest experience
Great team player
Leads by example and takes initiative
Ability to adapt to challenges and opportunities with a solution-based perspective

Additional Information

Meal on shift
Endless tea and coffee on shift
Enrolment into the WSH pension scheme
Up to 33 days annual leave (plus extra day for your birthday off)
Enhanced maternity, paternity and family friendly leave with length of service
Access to everyday discounts and communication portal
Employee Assistance Programme and qualified Mental Health First Aiders
Cycle to Work scheme
Opportunity to develop and further your career in an exciting company

Quick apply

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restaurant manager jobs in rutland

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Assistant Manager

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Restaurant - Team Leader

Test FOH Section Leader

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