Junior chef Work, Jobs in Buckfastleigh, Dev (with Salaries)

Sous Chef
The Mercure Paignton —Paignton
- £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
the agricultural inn limited —Exeter
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
Sushi Chef
Sushi Daily Exeter —Heavitree
- £13.00 - £14.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Flexitime
Quick apply
Junior Sous Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £14.50 - £15.50 an hour
- Overtime
- Leadership
- Free parking
- Referral programme
Quick apply
Junior Sous Chef
Moorland Hotel —Bovey Tracey
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Coryton Arms —Saltash
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
Quick apply
6d
Junior Sous Chef
Rockfish Brixham Restaurant - Vacancies —Brixham
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
12d
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Chef
Exeterhospitality —Exeter
- £12.21 - £19.27 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
13d
Head Chef - Exeter And Wincanton Racecourses
Levy —Exeter
- Overtime
- Computer literacy
- Cooking
- Organisational skills
- Free parking
- Annual leave
Breakfast Chef
Boringdon Hall —Plymouth
- £14.25 an hour
- Part-time
- Restaurant
- Employee discount
- Gym membership
Quick apply
12d
Kitchen Supervisor
Rockfish Torquay Restaurant - Vacancies —Torquay
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply

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Sous Chef

The Mercure Paignton -
Paignton

Quick apply

Job details

Full-time
£15.50 an hour
5 days ago

Benefits

Additional leave
Employee assistance programme
Employee discount
Life insurance
Referral programme

Qualifications

Culinary experience
Cooking
Mentoring
Leadership
Kitchen experience

Full job description

JOIN US

We are looking for an experienced and motivated Sous Chef to join our growing kitchen team across the Mercure Paignton and ibis Styles Paignton. This is a fantastic opportunity for a chef who is passionate about quality food, enjoys leading from the front, and is ready to take on a key role within a busy multi-site kitchen operation. Working closely with the Head Chef, you’ll help drive standards, support menu development, and play an important part in the continued growth of our food offering across both hotels.

Located on the stunning Paignton seafront, the Mercure Paignton Hotel and ibis Styles Paignton offer one of the most exciting hospitality environments in the area. With panoramic sea views, vibrant restaurants, busy bars, and a strong mix of leisure and business guests, our hotels are continuing to grow and build a reputation for great food, great service, and memorable stays.

Our team works across both hotels, creating a collaborative and supportive environment where departments work closely together and everyone plays a part in delivering exceptional guest experiences. From relaxed breakfasts overlooking the bay to busy evening service and large events, no two days are the same.

Our vision is to become Devon’s most welcoming hotels, delivering outstanding hospitality, great food, and experiences that guests love to return to.

At The Mercure and the Ibis Styles Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

Discounted hotel room rates for you and your friends & family
An additional days leave for your birthday
Enhanced Maternity, adoption & shared parental leave
Course Sponsorship
30% F&B discount at RBH hotels
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Flexible working arrangements
Wagestream - choose how and when you get paid
Life Insurance
Employee Assistance Programme
Social and wellness events and activities all year round
Free meals on duty saving you over £1000 per year
£15.50 per hour on a 40 hours per week contract

And much much more!

A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL

What you'll be doing...

Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

WHAT WE NEED FROM YOU

A skilled chef with experience in a fast-paced kitchen and a passion for great food.
Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

INDHOTEL

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junior chef jobs in buckfastleigh, dev

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Junior Sous Chef

Head Chef or Senior Sous Chef Newton Abbot

Chef

Head Chef - Exeter And Wincanton Racecourses

Breakfast Chef

Kitchen Supervisor

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