Chef/kitchen manager Work, Jobs in Teignmouth, Dev (with Salaries)

Kitchen Staff
Park Holidays UK —Dawlish
- £12.71 an hour
- Part-time
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
4d
Cook/Chef
Treelands Home Ltd —Exeter
- £15.02 an hour
- Weekends only
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Chef
Heritage Hotel Complex and Appleby's Bar —Torquay
- £26,000 - £28,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
General Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £36,000 - £40,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Care home cook
ADL & Partners —Torquay
- £14.00 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Time management
- Free parking
Quick apply
6d
Chef/Cook
Platinum Care Devon LTD —Dartmouth
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Event Chef (Sous Chef Level)
Pickle Shack —Exeter
- £28,000 - £34,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
3d
Chef
Bill's - Exeter —Exeter
- £13.20 - £15.50 an hour
- Full-time
- Employee assistance programme
Quick apply
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
Demi Chef de Partie
Gidleigh Park - Kitchen —Chagford
- Full-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Marston's Pubs —Exeter
- £38,000 a year
- Kitchen experience
Quick apply
Manager in Training
Rockfish Exeter - Vacancies —Exeter
- £13.25 - £13.50 an hour
- Overtime
- Serving
- Restaurant
- School
- Referral programme
Quick apply
Kitchen Assistant
ORIELS EXETER LIMITED —Exeter
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
1d
Executive Head Chef
The Imperial Torquay - Kitchen —Torquay
- £50,000 - £55,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Exeter
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
14d
Assistant Manager
Rockfish Budleigh —Budleigh Salterton
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Assistant Manager - Exeter
Le Creuset —Exeter
- Weekend availability
- Customer service
- Merchandising
- Cooking
14d
Commis Chef
Marriott International, Inc —Exeter
- £13.19 an hour
- Full-time
- Hotel
- Supervising experience
- IT
- Employee discount
- Life insurance
6d
Assistant Manager
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £31,500 - £36,500 a year
- Overtime
- Restaurant
- Referral programme
Quick apply

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Kitchen Staff

Park Holidays UK -
Dawlish

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Job details

Part-time
£12.71 an hour
4 days ago

Benefits

Company pension
Discounted gym membership
Employee assistance programme
Employee discount
Referral programme

Qualifications

Sales
Cooking
Kitchen management
Communication skills

Full job description

Compensation: £12.71 Per Hour
Weekly Hours: 30

Looking for a rewarding career in the holiday park industry? Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic environment. Whether you're passionate about customer service, hospitality, or outdoor adventures, we have a role for you. Join our team and be part of creating unforgettable holiday experiences!

Overview

Park Holidays UK is seeking an experienced Head Chef to lead the kitchen team and ensure smooth and effective kitchen operations. If you have a passion for food, enjoy working in a dynamic environment, and are looking to advance your career, this is a fantastic opportunity to join one of the largest providers of holiday parks in England, Scotland, and Wales. You will play a key role in delivering high-quality food while maintaining the highest standards of cleanliness, presentation, and service.

Job Duties

Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently.
Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory.
Ensure that all food preparation, cooking, and presentation meet the standards outlined in the company's operating manuals.
Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met.
Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures.
Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations.
Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets.
Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards.

Requirements

Proven cooking and kitchen management experience in a fast-paced environment.
Strong communication skills with the ability to work collaboratively with kitchen and front-of-house staff.
Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods.
Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays.
A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations.

Benefits

At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members — it’s one of the key things that sets us apart.

We’ll encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development.

Employee Benefits at Park Holidays UK include:

Generous discount on holidays across our parks
Discount at all restaurants on park for you and your family
Free premium eye test voucher
Comprehensive Employee Assistance Programme offering counselling, retail discounts, and more.
Discounted gym memberships
Employee referral scheme
Sales referral scheme
Free expert mortgage advice
Company pension scheme

IND1

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chef/kitchen manager jobs in teignmouth, dev

Kitchen Staff

Cook/Chef

Chef

General Manager

Care home cook

Chef/Cook

Event Chef (Sous Chef Level)

Chef

Restaurant Manager – Ottery St Mary

Demi Chef de Partie

Head Chef

Manager in Training

Kitchen Assistant

Executive Head Chef

Sous Chef

Hotel Kitchen - Team Leader

Assistant Manager

Assistant Manager - Exeter

Commis Chef

Assistant Manager

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