Sous chef Work, Jobs in Garforth (with Salaries)

Senior Sous Chef
The Cut & Craft Leeds —Leeds
- Up to £48,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
9d
Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- From £32,000 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
12d
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Operations Chef
Dean Court —York
- £55,000 - £60,000 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
12d
Second Chef
THE CROWN INN ROECLIFFE —York
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
The Cottage Inn —Haxby
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
9d
Sous Chef
The Botanist York —York
- From £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
2d
Sous Chef
Barco Lounge —Selby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Johnny’s Bar and Parlour —Harrogate
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
sous chef
wagamama —Harrogate
- £14.80 an hour
- Full-time
- Kitchen experience
12d
Sous Chef
MHDV —Leeds
- £33,000 - £35,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
Senior Sous Chef
Wakefield Trinity RLFC —Wakefield
- From £35,000 a year
- Part-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef (catering)
Shine Workspace —Leeds
- From £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
3d
Sous Chef
The Knapton Lion Pub & Restaurant (Formerly The Red Lion Knapton) —Stockton on the Forest
- £35,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
1d
Sous Chef
CH&CO —Middleton Park
- £15.50 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
12d
Head Chef Designate
Loungers —Leeds
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Deer Park —Leeds
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13h
Assistant Head Chef /Sous Chef
Zizzi —Leeds
- Weekend availability
- Cooking
- Restaurant
- Employee discount
- Flexible schedule
4d
Head Chef In Training
Black Bull Hotel —York
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
University of York —University of York
- £28,785.02 a year
- Overtime
- Cooking
- University
- Annual leave
- Employee discount

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Senior Sous Chef

The Cut & Craft Leeds -
Leeds

Quick apply

Job details

Full-time
Up to £48,000 a year
9 days ago

Benefits

Store discount
Discounted or free food
Company pension
Discounted gym membership
Company events
Employee discount

Qualifications

Culinary experience
Cooking
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Senior Sous Chef

The Cut & Craft currently operates three premium and busy sites in York, Leeds and Manchester City Centre.

We are looking for an experienced Senior Sous Chef for our venue in Leeds to assist lead our kitchen team and elevate our culinary offerings.

We are fresh food kitchen, preparing all dishes freshly on site. Your leadership will inspire the kitchen team the maintain the highest standards of food quality and safety, while also promoting a positive and collaborative kitchen environment. You will have the opportunity to showcase your creativity and expertise, driving the restaurants vision.

Department
Management – Kitchen

Line Manager
Head Chef

Day & Work Patterns
Varied shifts including evening and weekends. Approx 45 hours per week.

Areas of Responsibility

Team Leadership

Line manages and mentor kitchen staff, fostering a culture of teamwork, professionalism, and culinary excellence.

Food Quality

Maintain the highest standards of food quality, presentation, and flavour, ensuring consistency in every dish served.

Inventory Management

Oversee inventory control, including ordering, receiving, and storing food supplies, ensuring minimal waste and optimal freshness. Process dry stock using Zonal.

Health & Safety Compliance

Ensure all kitchen operations comply with health and safety regulations, maintaining a clean and organised workspace.

Cost Management

Monitor food cost percentages and labour costs, implementing strategies to maximise profitability without compromising quality.

Collaboration

Work closely with front-of-house management and staff to ensure a seamless dining experience for guests, including special requests and dietary restrictions.

Team Development

Recruit, train, develop and line manage a high-performing team of chefs.

Innovation and Menu Development
Stay current with culinary trends and techniques, continuously seeking to improve and innovate the restaurant’s offerings. You will also have the ability to contribute to designing the seasonal menu, incorporating fresh, local ingredients while ensuring variety and creativity.

The Ideal Candidate Qualifications and Experience

Proven experience as a Head Chef or Senior Sous Chef in a premium, fast paced restaurant setting.

Professional training in a fresh food concept

Strong knowledge of culinary techniques, food safety regulations, and kitchen management.

Exceptional leadership and communication skills.

Passion for fresh, quality ingredients.

Ability to thrive in a fast-paced, high-pressure environment.

Creativity and a keen sense of taste and presentation.

A passion for providing exceptional hospitality and a genuine commitment to ensuring that every guest has a memorable and enjoyable dining experience.

Ability to work flexible hours, including evenings and weekends.

Why The Cut & Craft?

As a Senior Sous at The Cut & Craft you will join a team of passionate, guest obsessed and like-minded individuals who all share the same passion for hospitality, elevated service, and a never-ending desire to succeed.

Total Package up-to £48,000 inclusive of tronc

28 Days Holiday

25% Staff Discount on food and drink.

Uniform

Access to our Online Learning Portal with an array of training courses

Progression opportunities, we’re expanding with new sites projected for 2027 and are keen to promote within.

Supplier Trips and Team Events

Discounts at local retailers and local Gym.

Job Type: Full-time

Pay: Up to £48,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

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