Chef Work, Jobs in Saundersfoot, Pem (with Salaries)

Head Chef
Slebech Park Estate —Haverfordwest
- From £38,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Supervising experience
Quick apply
2d
Breakfast Chef
Lansio Lounge —Tenby
- £10.85 - £13.60 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
the coach house hotel —Pembroke
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
13d
Chef
Haven —Tenby
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef De Partie
Imperial Hotel —Tenby
- £32,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Chef
Oil 4 Wales Ltd —Nantycaws
- From £28,000 a year
- Weekend availability
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef Manager
OCS Group —Haverfordwest
- £30,000 a year
- Hospitality
- Customer service
- Microsoft Office
Quick apply
Chef/Cook
The Galleon Inn Broad Haven —Haverfordwest
- From £13 an hour
- Part-time
- In-person
Quick apply
Sous Chef
Cofio Lounge —Carmarthen
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
8d
Chef de Partie
The Old Moathouse Ltd —Kidwelly
- £14 - £18 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Waldo Lounge —Haverfordwest
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
5d
Chef
The Ship Inn —Swansea
- £30,000 - £38,000 a year
- Full-time
- Sales
- Culinary experience
- Cooking
Quick apply
Head Chef
The Celtic Collection —Milford Haven
- Management
- Inventory control
- Recruiting
- Employee discount
8d
Sous Chef
The Celtic Collection —Pembrokeshire
- £14.18 an hour
- Cooking
- Hotel
- Restaurant
- Employee discount
Chef – All Levels
Castle Inn Pembrokeshire —Newport
- From £30,000 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef
Harvester - St Catherines —Carmarthen
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3h
Chef
The Street-Food Kings —West Cross
- £13 - £18 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Profit sharing
Quick apply
6d
Head Chef
Bluestone Resorts Ltd —Pembrokeshire
- £31,042.86 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
- Referral programme
Sous Chef
Bluestone Resorts Ltd —Pembrokeshire
- £30,070.24 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
- Referral programme
Chef De Partie
Bluestone Resorts Ltd —Pembrokeshire
- £13.52 an hour
- Weekend availability
- Cooking
- Resort
- Employee discount
- Referral programme

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Head Chef

Slebech Park Estate
Haverfordwest

Quick apply

Job details

Full-time
From £38,000 a year
2 days ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Food safety and hygiene regulations
Menu planning
Supervising experience
Team management
Meal preparation
Kitchen team management
Mentoring
Cleaning
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the highest standards of quality, safety, and hospitality. Your leadership will inspire creativity in the kitchen, foster a collaborative environment, and deliver exceptional culinary experiences that delight our guests. This is an exciting opportunity for a seasoned culinary professional eager to showcase their skills and drive excellence in a vibrant hospitality setting.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen staff, to ensure smooth daily operations
Oversee food production processes, maintaining consistency and high quality across all menu items
Manage food preparation and cooking activities, ensuring adherence to recipes, presentation standards, and food safety regulations
Develop innovative menus that reflect current culinary trends while catering to guest preferences
Maintain a clean, organized, and safe kitchen environment by enforcing sanitation standards and health regulations
Train and mentor team members to enhance their culinary skills and promote professional growth
Collaborate with management on inventory control, ordering supplies, and minimizing waste to optimize operational efficiency

Requirements

Proven supervising experience in a fast-paced restaurant or hospitality environment
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated leadership abilities with effective team management skills
Solid understanding of food safety standards and sanitation practices
Prior kitchen experience in reputable restaurants or hospitality venues is essential
Passion for food innovation combined with excellent hospitality service skills
Ability to manage multiple tasks efficiently while maintaining attention to detail
Able to work both weekends and evenings.

Join us as our Head Chef and be at the forefront of creating memorable dining experiences! Your expertise will inspire your team, delight our guests, and set new standards for culinary excellence. We value energetic leaders who thrive on teamwork, innovation, and delivering exceptional service every day.

Pay: From £38,000.00 per year

Work Location: In person

Quick apply

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chef jobs in saundersfoot, pem

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