Commis Work, Jobs in Penarth, Vgl (with Salaries)

Commis Chef
The Bush Inn —Cowbridge
- £24,420.00 - £38,035.71 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
Commis Chef
Holiday Inn Cardiff North —Cardiff
- £13.21 an hour
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
10d
commis chef
Leonardo Hotel Cardiff —Cardiff
- Hotel
- Referral programme
Quick apply
Commis Chef
Howe Enterprises Ltd —Barry
- £10.85 - £12.71 an hour
- Part-time
- Cooking
- Travel
- In-person
Quick apply
13d
Commis Chef
Penny Farthing —Cowbridge
- £8.05 - £12.76 an hour
- Part-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
Chef
The Botanist Cardiff Bay —Cardiff
- £11.25 - £13.50 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
8d
Commis Chef
SA Brains —Cwmbran
- Up to £13.50 an hour
- Cooking
Quick apply
12d
Chef
Haven —Watchet
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Commis Chef
The Luttrell Arms Hotel —Dunster
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Commis Chef
Unity Holidays —Brean
- Part-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef - Fixed Term
BaxterStorey UK —Cwmbran
- £20 an hour
- Overtime
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9h
Commis Chef
The Lost & Found —Clifton
- Up to £14 an hour
- Cooking
Quick apply
Chef de Partie
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply
Commis Chef
Marston's Pubs —Caerphilly
- Up to £13 an hour
- Cooking
Quick apply
9d
Commis Chef (PART TIME)
Dalata —Cardiff
- Part-time
- Hotel
- Restaurant
- Employee assistance programme
Quick apply
2d
Chef
The Botanist Cardiff —Cardiff
- £11.25 - £13.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
2d
Commis Chef
Marston's Pubs —Newport
- Up to £13.50 an hour
- Cooking
Quick apply
1d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Porthcawl
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
7d
Sous Chef
The Chefs Table —Bristol
- £14.50 - £15.75 an hour
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
5d
Commis Chef
AccorHotel —Bridgwater
- £26,437 a year
- Overtime
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
1d

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Commis Chef

The Bush Inn -
Cowbridge

Quick apply

Job details

Full-time
£24,420.00 - £38,035.71 a year

Qualifications

Hospitality
Management
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will have a strong foundation in food preparation and cooking, with a keen eye for food safety and hygiene standards. This role offers an excellent opportunity to develop your culinary skills within a professional hospitality environment, working alongside experienced chefs to deliver exceptional dining experiences. The position is fully paid and suitable for individuals eager to advance their career in the culinary arts.

Duties

Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
Support senior chefs in food production, ensuring quality and presentation meet company specifications
Maintain cleanliness and organisation of the kitchen area, adhering strictly to food safety regulations
Supervise junior kitchen staff as required, providing guidance and support in food preparation tasks
Manage stock levels, assist with inventory checks, and ensure proper storage of ingredients
Contribute to menu planning and development by offering creative ideas and feedback
Ensure all kitchen equipment is used safely and maintained in good working order
Collaborate with front-of-house staff to ensure smooth service delivery during busy periods

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Strong knowledge of food safety standards and hygiene practices
Demonstrable skills in food preparation, cooking, and presentation
Previous supervising or team management experience is desirable but not essential
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills and a positive attitude towards teamwork
Formal culinary training or relevant qualifications are advantageous but not mandatory
Passion for culinary arts with a desire to learn and grow within the industry

This position provides an excellent platform for aspiring chefs to refine their skills while working in a supportive environment that values professionalism, creativity, and dedication.

Pay: £24,420.00-£38,035.71 per year

Work Location: In person

Quick apply

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