Assistant restaurant manager Work, Jobs in Durham, Dur (with Salaries)

Restaurant Manager
savay hospitality ltd —Newcastle upon Tyne
- Up to £35,000 a year
- Weekend availability
- Management
- Inventory control
- Supervising experience
- Employee discount
Quick apply
1h
Assistant Manager
Miller & Carter - Gosforth Park —Newcastle upon Tyne
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
9d
Assistant Restaurant Manager
Crowne Plaza Newcastle —Newcastle upon Tyne
- £14.62 an hour
- Full-time
- Hotel
- Supervising experience
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
6d
Assistant Manager
Wylam Brewery at The Palace of Arts —Newcastle upon Tyne
- £30,000 - £31,000 a year
- Full-time
- Hospitality
- Sales
- Team management
- Free parking
- Employee discount
Quick apply
5d
Shift Leader
Tortilla —Durham
- Up to £13.21 an hour
- Full-time
- Team management
- Quick service & fast food restaurant
- Training & development
- Employee discount
Quick apply
22h
Assistant Manager
Cantoro Lounge —Washington
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
9d
Team Member
Feds Fried Chicken —Newcastle upon Tyne
- £13 an hour
- Part-time
- Quick service & fast food restaurant
- Quality control
- Cleaning
Quick apply
1d
Bank Assistant Chef
Sanctuary Care —Peterlee
- £13.96 an hour
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Bar Supervisor/Assistant Manager
Hideaway —Darlington
- From £13 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Assistant Manager
Slim Chickens - Newcastle —Metrocentre
- Up to £32,723 a year
- Weekend availability
- Sales
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
2d
Casual Housekeeper - Park Head Hotel
The Auckland Project —Bishop Auckland
- £10.85 - £12.71 an hour
- Hospitality
- Hotel
- Cleaning
- Free parking
Quick apply
2d
Assistant Manager
Miller & Carter - Newcastle —Newcastle upon Tyne
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
3d
Senior Shift Leader
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £16.51 an hour
- Full-time
- Hospitality
- Team management
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Duty Manager
Blue Valentines —Hartlepool
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Hotel Duty Manager
Premier Inn —Darlington
- Up to £13.56 an hour
- Part-time
- Hotel
- Team management
- Leadership
- Employee discount
Quick apply
13d
Supervisor
Marston's Pubs —Murton
- From £12.81 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
Food & Beverage Assistant
Dalata —Newcastle upon Tyne
- Part-time
- Serving
- Bar
- English
- Employee assistance programme
Quick apply
10d
Kitchen Assistant
The Isaac Wilson —Middlesbrough
- From £12.71 an hour
- Part-time
- Customer service
- Supervising experience
- Team management
Quick apply
Kitchen Assistant - Full Time
Holiday Inn Sunderland —Sunderland
- Up to £27,040 a year
- Weekend availability
- Cooking
- Maths
- Cleaning
- Employee discount
Quick apply
3d
Seasonal Waiting Staff - Food and Beverage Assistant
MERCURE —Washington
- 8 hour shift
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply

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assistant restaurant manager jobs near durham, dur

Restaurant Manager

savay hospitality ltd
Newcastle upon Tyne

Quick apply

Job details

Full-time
Up to £35,000 a year
1 hour ago

Benefits

Employee discount

Qualifications

Supplier ordering
Cost management
Pricing
Management
Customer retention
Front of house supervision
Inventory control
Guest relations
Food service team management
Stock ordering
Food hygiene
Arranging restaurant reservations
Complaint handling
Cost control
Performance management
Assistant manager experience
Food safety and hygiene regulations
Profit & loss
Supervising experience
Compliance management
Personal Licence
Food safety record keeping
Food and beverage team management
Staff training
Restaurant first-line management experience
Human resources
POS
Recruiting
Food preparation
Stock replenishment
Stock coordination
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Marketing
Food service management
Rota coordination

Full job description

Restaurant Manager — Jungli

Location: Newcastle upon Tyne

Reports to: Director / General Manager

Employment type: Full-time (evenings, weekends, and holidays as required)

About the Role

Jungli is looking for an experienced, hands-on Restaurant Manager to lead front-of-house operations and deliver a consistently excellent guest experience. You'll be responsible for the day-to-day running of the venue — staffing, service standards, stock, compliance, and profitability — while building a strong, motivated team.

Key Responsibilities

Operations & Service

Oversee daily front-of-house operations, ensuring smooth, high-quality service at all times

Set and maintain service standards, table management, and guest experience

Handle guest feedback, complaints, and special requests professionally

Manage bookings, covers, and floor planning during peak periods

Team Management

Recruit, train, rota, and manage front-of-house staff

Conduct staff briefings, performance reviews, and disciplinary processes when needed

Foster a positive, high-performing team culture

Financial & Stock Control

Manage labour costs against budget and sales targets

Oversee stock control, ordering, and supplier relationships (drinks, consumables)

Monitor daily/weekly sales, wastage, and voids; report to senior management

Support pricing and promotional decisions

Compliance & Standards

Ensure full compliance with licensing law, food hygiene, and health & safety regulations

Maintain accurate records for food safety, allergens, and staff training

Ensure the venue passes environmental health and licensing inspections

Marketing & Growth

Work with the ownership team on events, promotions, and customer retention initiatives

Build relationships with regular guests and the local community

Requirements

Proven experience as a Restaurant Manager or Assistant Manager in a busy, guest-facing hospitality venue

Strong leadership and team management skills

Solid understanding of P&L, cost control, and stock management

Working knowledge of UK food hygiene, licensing, and health & safety requirements

Excellent communication and problem-solving skills under pressure

Flexibility to work evenings, weekends, and bank holidays

Personal licence holder (or willingness to obtain one) preferred

Experience with EPoS systems and rota/HR software an advantage

What We Offer

Competitive salary, dependent on experience

Staff meals and discounts

Opportunities for career progression

A supportive, fast-paced working environment

To apply, please send your CV and a short cover note to [email protected]

Pay: Up to £35,000.00 per year

Work Location: In person

Quick apply

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