Chef Manager
Thomas Franks Ltd —Bedford
- £45,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
1d
Team Manager
Wildwood - Rushden Lakes —Rushden
- Full-time
- Bar
- Sales
- Restaurant management
Quick apply
8d
Chef Manager
Impact Food Group —Kettering
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
7d
Catering Manager
Smokingpots catering & confectioneries ltd —Bedford
- £33,400 - £38,000 a year
- Full-time
- Team management
- Quality control
- Budgeting
- Store discount
- Employee discount
Quick apply
4d
Guest Service Manager - Food and Beverage
Hampton by Hilton Corby —Corby
- £30,000 - £30,056 a year
- Weekend availability
- Supervising experience
- In-person
- Training & development
- Free parking
- Store discount
Quick apply
2d
Deputy Manager
Hickory's Smokehouse —Northampton
- Up to £38,000 a year
- Full-time
- Hospitality
- Restaurant management
- Restaurant
- Annual leave
- Employee discount
Quick apply
2d
Retail Food Safety Manager
Greggs —Northampton
- £38,000 a year
- Full-time
- Travel
- In-person
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Factory / Production Manager
Glenfieldsfoods LTD —Northampton
- £50,000 a year
- Full-time
- Continuous improvement
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Senior Manager Food Technology
Whitbread —Houghton Regis
- Full-time
- Hybrid work
- Hospitality
- No degree
Quick apply
Shift Manager
Wingstop UK - Rushden Lakes —Rushden
- £13.25 - £14.00 an hour
- Full-time
- Supervising experience
- Training & development
- Employee assistance programme
- Flexible schedule
Quick apply
Warehouse Operations Manager
Greggs —Kettering
- Up to £65,000 a year
- Full-time
- Analysis skills
- Continuous improvement
- Annual leave
- Employee assistance programme
Quick apply
9d
General Manager
Hickory's Smokehouse —Milton Keynes
- Up to £50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Training & development
- Annual leave
- Employee discount
Quick apply
Restaurant Manager
Chicken George Jnr —Hitchin
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Sick pay
Quick apply
General Manager
Stonegate Group —Milton Keynes
- Up to £50,000 a year
- Full-time
- Employee discount
- Referral programme
Quick apply
7d
General Manager
The Embankment —Bedford
- £45,000 - £58,000 a year
- Hotel
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
Full Time Manager
Heavenly Desserts —Biddenham
- £25,000 - £30,000 a year
- Weekend availability
- Inventory control
- Microsoft Office
- Recruiting
- Store discount
- Employee discount
Quick apply
12d
Transport Operations Manager
Greggs —Kettering
- Up to £65,000 a year
- Full-time
- Analysis skills
- Continuous improvement
- Training & development
- Annual leave
- Employee assistance programme
Quick apply
9d
Production Lead
Franco's Ices —Bedford
- £35,000 - £40,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick apply
General Manager
Hide & Seek Café Bar —Milton Keynes
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Continuous improvement
- Store discount
- Employee discount
Quick apply
1d
Shift Manager
SIPP FOOD (CORBY) LTD t/a BURGERKING CORBY —Corby
- £26,006.19 - £48,536.15 a year
- Full-time
- Hospitality
- Customer service
- Hotel
Quick apply

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Chef Manager

Thomas Franks Ltd -
Bedford

Quick apply

Job details

Full-time
£45,000 a year
1 day ago

Benefits

Free parking
Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme
On-site parking

Qualifications

Hospitality
Catering management
Operations management
Food service team management
Client engagement
Customer service
Computer literacy
Stakeholder liaison
Food hygiene
Management accounts preparation
Month-end financial reporting
Catering
Internal department liaison
English
Client services
Staff training
Kitchen team management
Computer skills
Customer interaction
Food Hygiene Certificate
Budgeting
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Team motivation leadership
Food service management

Full job description

Chef Manager

Bedford

Contract: Full Time, Permanent
Salary: £45k
Hours: 40 per week

A brand new B&I location that provides flexible high-spec labs, product development spaces & modern offices for science & tech businesses based in Bedford. It is the place where food, health, nutrition and well-being converge. Catering for about 450 people on site, we offer a core feeding of Breakfast, Lunch and Hospitality. This location operates Monday to Friday. Additional benefit of this location is free parking on site.

We are looking to hire an experienced Chef Manager to join the operation at one of our prestigious locations in Bedford.

This role will be working closely with the catering team, along with the operations manager to ensure that the day-to-day catering and hospitality is delivered to a high standard. You will be experienced in a similar role. Whilst ensuring all catering operations are executed well, you will also be able to manage the financial budget for the location.

Job Summary:

To lead the catering team with the day to day production & service of the member and staff dining facilities across the site, to liaise with the centre in the delivery internal or external hospitality events.
To deliver both the client agreed budget and the company annual budget.
To develop and implement the members and staff dining and hospitality facilities across the site ensuring the quality of food and level of customer service, presentation of the dining and service areas etc are maintained to the agreed standards.
To prepare, comment and report upon the monthly and annual Profit & Loss Operating Statements for Thomas Franks.
To develop each area of the catering offer in line with client expectations/budgetary constraints and agreed offer development plans.
To be responsible for the day-to-day operations of all catering facilities throughout the year working in line with the requirements of the business.
To assist in the process of change in the departments though setting standards and motivating staff to deliver them.
To liaise with members and client via customer interaction and relevant member forums to make sure there requirements are met at all times.
To deliver the Food Services operations as directed by the Operations Manager to include members / staff dining and any internal and external hospitality
Create and nurture an environment that emphasises motivation, empowerment, teamwork and a passion for service.
To provide excellent food and customer service and respond quickly and proactively to customers needs
To develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company values
To ensure age appropriate food is available in all locations throughout the dining period ensuring all special dietary requirements of members are adhered to at all times.
Establish and maintain open, collaborative relationships with all departments and ensure all members of your team do the same.
Ensure compliance with all Thomas Franks Food & Beverage policies, standards and procedures by training, supervising, follow-up and hands on management
Maintain and develop service standards in all dining areas including the cleanliness and presentation of the room
To have full knowledge of the Clients Safeguarding, Health & Safety, Fire and Accident and reporting procedures
To carry out effective induction, review and development plans for staff within the areas managed and to maintain appropriate records
To support any rehabilitation activity as required by the centre in support of open days, and centre delivery requirements
To undertake any reasonable duties that may be required relating to the effective operation and development of commercial areas as directed by the Operations Manager

Essential:

Proven experience of delivering excellent food standards
Be a hands on Catering Manager leading the team in food production and service
Proven ability to communicate with clients and deliver agreed objectives and goals
Competent computer skills, knowledge of computer software, internet browsers, etc
High level of communication, to include reading, writing, oral and listening
Customer and personal service skills, proven track record of customer service achievements
Ability to work as part of a team
Analytical/critical thinking, ability to gather and organise information using logical and systematic processes
Excellent interpersonal skills
Proven ability to manage a team and achieve high performance through motivation
Strong customer service ethos
Must have the flexibility to work to the needs of the business

Knowledge / competencies:

Ability to demonstrate a good understanding and use of verbal English.
Ability to demonstrate a good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is essential.
Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent.
Hold a level 3 food Hygiene qualification.

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

Refine Your Search

food manager jobs in podington, bdf

Chef Manager

Team Manager

Chef Manager

Catering Manager

Guest Service Manager - Food and Beverage

Deputy Manager

Retail Food Safety Manager

Factory / Production Manager

Senior Manager Food Technology

Shift Manager

Warehouse Operations Manager

General Manager

Restaurant Manager

General Manager

General Manager

Full Time Manager

Transport Operations Manager

Production Lead

General Manager

Shift Manager

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Chef Manager

Bedford

Contract: Full Time, Permanent
Salary: £45k
Hours: 40 per week

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food manager jobs in podington, bdf

I want to receive the latest job alerts for food manager in podington, bdf

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Chef Manager

Bedford

Contract: Full Time, Permanent Salary: £45k Hours: 40 per week

Contract: Full Time, Permanent
Salary: £45k
Hours: 40 per week