Head chef Work, Jobs in Bromborough, Msy (with Salaries)

Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef
Gastro Taverns Ltd. —Connah's Quay
- £35,000 - £38,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
8d
Chef Manager - RAS/441
Olive Catering Services Ltd —Mold
- £38,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
7d
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Doulaitou Management Limited —Woolton
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
4d
Head Chef
Opera —Chester
- £60,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
1h
Head Chef
Village Hotels - St Davids —Ewloe
- £40,000 - £43,000 a year
- Full-time
- Employee assistance programme
- Gym membership
Quick apply
3d
Head Chef
Restaurant Bar and Grill —Liverpool
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Advinia Healthcare —Liverpool
- £15 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Head Chef - OTE c. £55k pa
Cosy Club Chester —Chester
- £42,000 - £47,000 a year
- Full-time
- Restaurant
Quick apply
Head Chef/Kitchen Manager
Prenton Golf Club —Birkenhead
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
22h
Head Chef
Rackery Farm Shop —Wrexham
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
Head Pizza Chef ***BRAND NEW OPENING***
GOLDIE'S —Liverpool
- £33,000 - £35,000 a year
- Part-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
8d
Head Chef
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Wigan Sporting Events Limited —Wigan
- Full-time
- Driving
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Head Chef
Coleg Cambria —Wrexham
- £43,029 - £46,382 a year
- Full-time
- Bilingual
- Kitchen experience
- Free parking
- Annual leave
Head Chef
The Crown Inn —Widnes
- £40,000 a year
- Full-time
- In-person
- Free parking
Quick apply
1d
Head Chef/Kitchen Manager
Chaii and Moor —Runcorn
- £32,000 - £38,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Roaming Head Chef
Hesketh Arms —Ormskirk
- Up to £47,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Referral programme
Quick apply
10d

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Head Chef

BISTRO FRANC
Liverpool

Quick apply

Job details

Full-time
£27,470.71 - £49,142.99 a year

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Overview

We are seeking a highly skilled and dynamic Executive Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, kitchen management, and team leadership within our esteemed establishment. This role offers an exciting opportunity to craft exceptional dining experiences while maintaining the highest standards of food safety and quality. The Executive Head Chef will play a pivotal role in shaping our culinary vision, ensuring operational excellence, and inspiring a team of passionate professionals.

Duties

Lead and supervise the entire kitchen operation, ensuring efficient workflow and high-quality food production.
Develop innovative menus that reflect current culinary trends while aligning with brand standards.
Manage food preparation processes, ensuring consistency in taste, presentation, and portion control.
Oversee food safety protocols and maintain compliance with health and safety regulations.
Recruit, train, and manage kitchen staff, fostering a positive and productive working environment.
Monitor stock levels, order supplies, and control costs to optimise profitability.
Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction.
Maintain cleanliness and organisation within the kitchen area in accordance with hygiene standards.
Provide leadership during service periods, ensuring smooth operations during busy hours.
Participate in menu planning, seasonal updates, and special event catering as required.

Requirements

Proven supervising experience within a high-volume restaurant or hospitality environment.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Demonstrated team management capabilities with excellent leadership qualities.
Knowledge of food safety standards and best practices in kitchen hygiene.
Strong background in food production, restaurant operations, and hospitality services.
Ability to manage multiple tasks efficiently under pressure while maintaining attention to detail.
Excellent organisational skills with the ability to motivate and develop staff members.
Previous experience in a similar role as an Executive Head Chef or senior culinary management position is preferred.
Passion for innovation in cuisine combined with a commitment to delivering exceptional guest experiences.

This role is ideal for a dedicated culinary professional eager to lead a talented team while creating memorable dining experiences that reflect excellence in every aspect of the kitchen operation.

Pay: £27,470.71-£49,142.99 per year

Benefits:

Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

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head chef jobs in bromborough, msy

Head Chef

Head Chef

Chef Manager - RAS/441

Head Chef

Head Chef/Kitchen Manager

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef - OTE c. £55k pa

Head Chef/Kitchen Manager

Head Chef

Head Pizza Chef BRAND NEW OPENING

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef/Kitchen Manager

Roaming Head Chef

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