Bar manager Work, Jobs in Croft, Lec (with Salaries)

Bar Manager
The Pestle and Mortar —Hinckley
- Full-time
- Hospitality
- Bar
- Management
Quick apply
Bar Supervisor
Blaby and Whetstone Social Club —Leicester
- From £14 an hour
- Part-time
- Serving
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
1d
Cafe Bar Supervisor
Bannatyne —Tamworth
- £13.15 an hour
- Weekend availability
- Bar
- Inventory control
- Sales
- Annual leave
- Employee assistance programme
11d
Assistant Manager - Pub & Nightclub
Queens, Ciros, Loft —Ashby-De-La-Zouch
- From £12.73 an hour
- Weekend availability
- Bar
- Team management
- In-person
Quick apply
8d
Bar and Restaurant Duty Manager
Chilled Pubs —Repton
- Full-time
- Bar
- Supervising experience
- Restaurant
Duty Manager
Millsy's, Coventry —Coventry
- £25,000 - £30,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
- Employee discount
Quick apply
10d
Bars Shift Leader
Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill —Exhall
- Part-time
- Bar
- Management
- Customer service
- Free parking
Quick apply
6d
SIA Door Supervisor (Pub & Bar Security)
UK DEFENCE SERVICES LTD —Market Harborough
- From £13 an hour
- Part-time
- Bar
- Customer service
- English
- Sick pay
Quick apply
12d
Restaurant & Bar Manager
Artemis Hotels —Hinckley
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
1d
General Manager
Marston's Pubs —Nuneaton
- Up to £42,000 a year
- Sales
Quick apply
Deputy Manager Leicester
Katie O'Brien's Irish Tavern Leicester —Leicester
- £30,000 - £32,000 a year
- Full-time
- Customer service
- Restaurant management
- In-person
- Employee discount
Quick apply
13d
Bartender and Server
Lara Turkish Ltd —Leicester
- From £300 a week
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
1d
Bar & Lounge Supervisor - Live In
HandPickedHotels —Daventry
- From £14.30 an hour
- Weekend availability
- Bar
- Management
- Hotel
- Free parking
- Employee assistance programme
F&B Assistant Manager - Sam's Bar & Kitchen
The Belfry Hotel & Resort —Sutton Coldfield
- £33,537 - £35,643 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
Assistant Manager
Braybrooke Beer Company —Market Harborough
- From £30,000 a year
- Weekend availability
- Bar
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
13d
Food and Beverage Manager
Wroxall Abbey Hotel —Wroxall
- £30,000 - £36,000 a year
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
Food and Beverage Supervisor/Duty Manager
The Falcon Inn —Loughborough
- £12.70 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
General Manager
The Bear —Rugby
- £37,000 - £45,000 a year
- Inventory control
- Sales
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
3d
F&B Assistant Manager - Sam's Bar & Kitchen
The Belfry —Sutton Coldfield
- £33,537 - £35,643 a year
- Full-time
- Bar
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
Venue and Bar Supervisor
PLAYERS PARTY ROOMS —Coventry
- £26,500 a year
- Weekend availability
- Bar
- Management
- Supervising experience
- Annual leave
- Employee discount
Quick apply
1d

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Bar Manager

The Pestle and Mortar
Hinckley

Quick apply

Job details

Full-time

Qualifications

Hospitality
Management
Customer service
Personal Licence
Leadership
Communication skills

Full job description

The Pestle & Mortar is an independent micropub in the heart of Hinckley. Since opening our doors in 2015, we’ve built a reputation for serving an exceptional and ever-changing range of real ales and craft beers in a welcoming, relaxed environment. We take pride in offering knowledgeable service, supporting breweries of all sizes, and creating a pub where great beer and great conversation are at the heart of everything we do.

We’re looking for an enthusiastic and motivated Bar Manager to lead our team and help continue the high standards our customers have come to expect.

This role would suit an experienced Bar Manager, but we’d also love to hear from ambitious Bar Supervisors who are ready to take the next step in their career.

The Role

As Bar Manager, you’ll be responsible for the day-to-day running of the pub, leading by example to deliver excellent customer service while ensuring the business operates efficiently and profitably.

A key part of the role will be managing our constantly changing range of real ales and craft beers, maintaining quality, variety and availability to ensure our customers always have something new and exciting to enjoy.

Key Responsibilities

Manage the day-to-day operation of the pub.
Lead, motivate and develop the bar team.
Recruit, train and induct new team members.
Create staff rotas that meet business needs.
Deliver consistently outstanding customer service.
Maintain excellent standards of cleanliness, presentation and hygiene throughout the pub.
Manage cellar operations, including line cleaning, stock rotation and maintaining beer quality.
Curate and manage our ever-rotating range of cask ales and craft beers, ensuring an exciting and varied selection is always available.
Build relationships with breweries and suppliers to source interesting and high-quality beers.
Monitor stock levels, place orders and minimise wastage.
Carry out regular stock takes and investigate any discrepancies.
Ensure compliance with licensing laws, health and safety regulations and food hygiene requirements where applicable.
Handle cashing up, banking and end-of-day procedures.
Monitor sales performance and identify opportunities to increase revenue.
Deal professionally with customer feedback and resolve issues promptly.
Work closely with the owners to help shape the future direction of the business.

About You

You’ll be someone who enjoys creating a welcoming atmosphere and takes genuine pride in delivering an excellent pub experience.

Ideally, you’ll have:

Previous experience in a management or supervisory role within hospitality.
An understanding of the importance of real ale to our business; you don’t have to be an expert, just willing to learn.
Excellent leadership and people management skills.
Strong organisational and problem-solving abilities.
Confidence in managing stock, ordering and cellar operations.
A hands-on approach and willingness to lead from the front.
Excellent communication and customer service skills.
Personal Licence (desirable but not essential).
Cellar management experience (preferred, although training can be provided for the right candidate).

If you’re passionate about great beer, excellent customer service and leading a fantastic team, we’d love to hear from you.

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in croft, lec

Bar Manager

Bar Supervisor

Cafe Bar Supervisor

Assistant Manager - Pub & Nightclub

Bar and Restaurant Duty Manager

Duty Manager

Bars Shift Leader

SIA Door Supervisor (Pub & Bar Security)

Restaurant & Bar Manager

General Manager

Deputy Manager Leicester

Bartender and Server

Bar & Lounge Supervisor - Live In

F&B Assistant Manager - Sam's Bar & Kitchen

Assistant Manager

Food and Beverage Manager

Food and Beverage Supervisor/Duty Manager

General Manager

F&B Assistant Manager - Sam's Bar & Kitchen

Venue and Bar Supervisor

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