Chefs Work, Jobs in Tameside, Gtm (with Salaries)

Nursery Chef
Saddleworth Stars —Oldham
- £12.90 - £15.00 an hour
- Part-time
- Inventory control
- Experience working with children
- Cleaning
- Free parking
Quick apply
2d
Chef required for a Leading Nursery
Toddlers Nursery —Ashton-Under-Lyne
- £13.00 - £14.50 an hour
- Temporary
- Hospitality
- Team management
- Mentoring
Quick apply
13d
Cook/Chef
edge hill residential home —Oldham
- £13.10 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Chef de Partie/Commis Chef
The Old Bell Inn Hotel & Restaurant, Delph —Oldham
- £13.25 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chefs of all levels
The Firepit (Halifax) —Halifax
- Up to £35,000 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
1d
Chef
HC-One - Stamford Court —Stalybridge
- £15.05 - £15.65 an hour
- Serving
- Annual leave
- Employee assistance programme
Quick apply
6d
Multi-Site Chef
Ladybirds Educational Nursery —Chadderton
- £12.71 an hour
- Part-time
- Cooking
- Travel
- Organisational skills
Quick apply
6d
Chef de Partie
Village Hotels - Ashton - Kitchen —Ashton-Under-Lyne
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Commis Chef/Chef de Partie
Devonshire Arms Mellor —Stockport
- £15 - £18 an hour
- Weekend availability
- In-person
Quick apply
1d
Pizza Chef
Dough Society Pizza —Oldham
- From £14.56 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Flexible schedule
Quick apply
Commis Chef
Rose of Lancaster —Chadderton
- £7.55 - £12.31 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
11d
Junior Sous Chef
EGO - Ashton-under-Lyne —Ashton-Under-Lyne
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Senior Chef de Partie
Muse Bar Group (Muse & The Farrars Arms) —Saddleworth
- From £14.50 an hour
- Full-time
- Bar
- Organisational skills
- Cleaning
Quick apply
13d
Head Chef
Singlemorn uk limited —Oldham
- £27,630.43 - £49,385.62 a year
- Part-time
- Hospitality
- Supervising experience
- Presentation skills
- Free parking
Quick apply
23h
Junior Sous Chef
Wallop —Prestwich
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- Cleaning
- Employee discount
Quick apply
Demi Chef de Partie
Noble Restaurant Group —Manchester
- Up to £15 an hour
- Full-time
- In-person
- Restaurant
Quick apply
1d
Chef De Partie
The Waggon Inn —Oldham
- From £28,500 a year
- Part-time
- Bar
- Management
- Cleaning
- Employee discount
Quick apply
14d
Chef
White Lion Coaching House —Stockport
- £14.50 - £15.50 an hour
- Part-time
- Cleaning
- Communication skills
- Flexible schedule
Quick apply
1d
Chef de Partie
Jimmy's Killer Prawns Manchester —Manchester
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
Breakfast Chef
Brightstar Hospitality Management —Cheadle
- From £28,500 a year
- Nights as needed
- Hospitality
- Hotel
- Cleaning
Quick apply
13d

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Nursery Chef

Saddleworth Stars
Oldham

Quick apply

Job details

Permanent | Part-time | Full-time
£12.90 - £15.00 an hour
2 days ago

Benefits

Free parking
Company events

Qualifications

Nutrition
Supplier ordering
Record keeping
Cross-contamination prevention
Inventory control
Stock ordering
Filing
Food temperature recording
Food safety and hygiene regulations
Experience working with children
Date code checking for stock replenishment
Food safety record keeping
Meal preparation
Laundry
Product rotation
Cleaning
Food preparation
Cross-infection control
Cleaning kitchen equipment
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Stock coordination
Supplier invoice processing

Full job description

We are seeking to recruit an enthusiastic Nursery Cook.

25 hours/week.

The position is for five days a week, Monday to Friday, 8.00am - 2.00pm.

The successful applicant will need to provide nutritious and well presented meals, suitable for children and babies, under the age of five, according to the current menus. Maintain a high standard of hygiene at all times following infection / cross contamination control procedures. Have an awareness and understanding of Special Dietary Needs, referring to food allergies, food intolerance, cultural needs, vegetarian requirements. Be able to update and manage the Safer food, better business file daily and to follow standard food hygiene procedures (e.g. food temperature checks and monitoring; recording this daily).

Duties will include:

1.To prepare a healthy morning snack for each of the nursery rooms, as required

2.To prepare a nutritious cooked lunch in line with the current menu, ensuring all children’s needs are met and to include suitable puréed food for babies

3.To prepare afternoon snack in line with the current menu

4.To ensure a small supply of suitable frozen meals are always available in the freezer, for emergency use

5.To ensure all areas of the kitchen are hygienically maintained at all times, in accordance with Health & Safety Regulations.

6.To ensure that equipment and materials (including the microwave, oven, fridges and freezers) are cleaned and everything is cleared away leaving the kitchen is neat and tidy at the end of the day in line with the daily and weekly cleaning checklist

7.To ensure that equipment is maintained in good order and that any faulty or potentially dangerous equipment is immediately removed and reported to the Nursery Management Team.

8.To ensure stocks in the dry store are rotated daily and stock is monitored and maintained through the weekly shopping order

9.To defrost fridges and freezers on a regular basis to maintain efficiency

10.To promote healthy eating to children and staff through interacting over meal times and taking an interest in the development of a vegetable patch/ herb garden

11.To always have a ready supply of recipes for staff to use with the children and to ensure an availability of equipment for the children to experience cooking with

12. To carry out regular cooking activities with the children.

13.To attend staff meetings and training as required to do so

14.To be responsible and oversee the laundry room and duties including washing and drying.

15.Other kitchen activities such as washing up, general cleaning tasks and organisation within the kitchen.

16.Record Keeping eg ordering and receipt of supplies, stock control, which includes the following tasks:

17. To be responsible for food stock and to make daily and weekly checks.

18. To check all invoices against delivery notes and to pass to the nursery manager for payment.

19.To be responsible for the equipment used and replacement of this when necessary.

20. To be responsible for any audits or inspections in the kitchen ensuring standards are always maintained.

Job Types: Part-time, Permanent, Full time

Pay: £12.90-£15.00 per hour

Benefits:

Company events
Free parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in tameside, gtm

Nursery Chef

Chef required for a Leading Nursery

Cook/Chef

Chef de Partie/Commis Chef

Chefs of all levels

Chef

Multi-Site Chef

Chef de Partie

Commis Chef/Chef de Partie

Pizza Chef

Commis Chef

Junior Sous Chef

Senior Chef de Partie

Head Chef

Junior Sous Chef

Demi Chef de Partie

Chef De Partie

Chef

Chef de Partie

Breakfast Chef

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