Sous chef Work, Jobs in Chaldon Herring, Dor (with Salaries)

Sous Chef
Oliveto —Weymouth
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The Fox Inn —Dorchester
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Team management
- Cleaning
Quick apply
2d
Sous Chef
Priory Wareham —Wareham
- £35,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Relocation assistance
Quick apply
Sous Chef
The Pickled Berry —Poole
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
sous chef
Wagamama —Dorchester
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
9d
Sous Chef
Vivo Lounge —Dorchester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Chef de Partie/Junior Sous Chef
Mortons Manor LTD —Corfe Castle
- £31,000 - £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Chef - Bank
Hamberley Care Homes —Upton
- £16.79 an hour
- Serving
- Hotel
- Free parking
- Employee assistance programme
9d
Sous Chef - Sherborne
Chartwells —Sherborne
- £33,280 a year
- Inventory control
- Customer service
- Cooking
- Free parking
- Employee discount
13d
Head Chef In Training
Harvester - Spyglass —Weymouth
- Up to £39,000 a year
- Full-time
- Inventory control
- Sales
- Team management
- Annual leave
- Employee discount
Quick apply
Sous Chef
Ship Inn —Gillingham
- £13 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Weekend Sous Chef
Dine Contract Catering —Poole
- £16 an hour
- Weekend availability
- Inventory control
- Cooking
- Cleaning
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Dorchester
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Bakers Arms —Poole
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
Daish's Group —Bournemouth
- £12.04 - £14.06 an hour
- Weekend availability
- Hospitality
- Management
- Mentoring
Quick apply
6d
Sous Chef
Conto Lounge —Bournemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
5d
Commis Chef
Rockfish Weymouth —Weymouth
- £10.85 - £13.00 an hour
- Part-time
- Restaurant
Quick apply
Chef de Partie
Canford —Wimborne
- Cooking
- Organisational skills
- IT
Quick apply
Junior Sous Chef
Rockwater Branksome —Poole
- £13.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Chef- Seasonal
Urban Garden —Bournemouth
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply

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Sous Chef

Oliveto
Weymouth

Quick apply

Job details

Full-time
£28,000 - £35,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Italian cuisine
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Duties

Assist the Head Chef in planning and developing menus that meet quality standards and customer preferences.
Supervise and coordinate kitchen staff during service, ensuring efficient workflow and adherence to schedules.
Oversee food preparation and cooking processes, maintaining consistency in presentation and taste.
Monitor food safety practices and ensure compliance with health regulations at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Train and mentor junior kitchen staff to develop their skills and knowledge.
Maintain cleanliness and organisation of the kitchen environment in accordance with hygiene standards.
Collaborate with front-of-house teams to ensure smooth service delivery and customer satisfaction.

Skills

Proven supervising experience within a professional kitchen environment.
Extensive food production knowledge, including food preparation, cooking techniques, and presentation skills.
Strong team management abilities with leadership qualities to motivate staff effectively.
Solid understanding of food safety regulations and best practices in hygiene management.
Experience working in hospitality or restaurant settings, demonstrating adaptability under pressure.
Excellent organisational skills with the ability to multitask efficiently during busy periods.
Good communication skills to coordinate with team members and front-of-house staff.
Passion for culinary arts with a keen eye for detail and quality assurance. This position offers an exciting opportunity for a motivated culinary professional eager to contribute to a vibrant team while honing their leadership skills within a reputable establishment.

Pay: £28,000.00-£35,000.00 per year

Benefits:

Company pension
Employee discount

Experience:

Kitchen: 3 years (required)
Kitchen management: 1 year (preferred)
Italian cuisine: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in chaldon herring, dor

Sous Chef

Sous Chef

Sous Chef

Sous Chef

sous chef

Sous Chef

Chef de Partie/Junior Sous Chef

Chef - Bank

Sous Chef - Sherborne

Head Chef In Training

Sous Chef

Weekend Sous Chef

Food and Beverage - Kitchen Assistant - Q02

Sous Chef

Sous Chef

Sous Chef

Commis Chef

Chef de Partie

Junior Sous Chef

Chef- Seasonal

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