Head chef Work, Jobs in Woolstone, Bkm (with Salaries)

Head Chef
BaxterStorey UK —Milton Keynes
- Full-time
- Hospitality
- Continuous improvement
- Team management
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
The Wheatsheaf —Milton Keynes
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
4d
Head Chef
Peartree Bridge Inn —Milton Keynes
- Up to £38,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Inspired Villages —Bedford
- Cooking
- Team management
- Food service experience
- Annual leave
- Employee assistance programme
Head Chef
Aubrey Park Ltd —St Albans
- Up to £50,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
Quick apply
16h
Head Chef
Independent Pub Chef —Bedford
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Recruiting
- Cleaning
- Employee discount
Quick apply
Head Chef
The Peacock Country Inn —Chinnor
- Up to £50,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
17h
Head Chef
Dorchester Living —Upper Heyford
- £45,000 - £50,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
Quick apply
Head Chef- Sedgebrook Hall
Levy —Northampton
- Up to £50,000 a year
- Weekend availability
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Executive Chef
I&P Capital —Letchworth
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
7d
Head Chef
Garth Park Kitchen —Bicester
- £33,000 - £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
4d
Head Chef/Kitchen Manager
Green Farm - Farm Shop & Cafe —Bicester
- £16 - £22 an hour
- Full-time
- Management
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Head Chef
Pub & Kitchen - BRA_201 —Chalton
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Thomas Franks Ltd —Bedford
- £45,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
1d
Chef Manager
Impact Food Group —Kettering
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
7d
Head Chef
Hungry Horse - BRA_104 —Hemel Hempstead
- Full-time
- Team management
- Training & development
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
All Bar One - East of England —Luton
- Up to £50,000 a year
- Weekend availability
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
3d
Head Chef (Brunch led)
The Fork & Flower —Towcester
- From £33,000 a year
- Full-time
- In-person
- Training & development
- Café
- Free parking
- Employee discount
Quick apply
3d
Head Chef - Live in
Fox, Harpenden —Harpenden
- Up to £45,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Chef Manager
Aspens —Bedford
- £14.75 an hour
- No weekends
- Sales
- Leadership
- School

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Head Chef

BaxterStorey UK -
Milton Keynes

Quick apply

Job details

Full-time
10 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality
Kitchen staff training and mentoring
Mentoring junior staff
Catering
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Food waste reduction
Quality assurance
Budget planning
HACCP
Continuous improvement
Team management
Plating
Quality control
Staff training
Kitchen team management
Mentoring
Organisational skills
Product rotation
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Food safety
Leadership
Professional kitchen experience
Stock rotation
Time management
Rota coordination

Full job description

Company Description

Head Chef role in a Milton Keynes

UP To £40'000

5 days per week Monday to Friday

Great Opportunities for growth and development

Benefits:

20 Days holiday including bank holidays
Plus your birthday as paid day off
3 paid volunteering days
3 days paid grandparent leave.
26 week’s enhanced maternity leave.
Secondary carer leave (enhanced; 4 weeks)
Paid Wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities
Pension and life insurance.
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub.
Access to employee assistance programme.
Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team ********************************************************************************************************************************************************************

This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

Job Description

We are seeking an experienced and professional Head Chef to join Baxterstorey in Milton Keynes, United Kingdom. As Head Chef, you will lead our culinary operations, overseeing food preparation, kitchen staff, and the delivery of exceptional dining experiences. You will be responsible for maintaining the highest standards of food quality, safety, and presentation whilst managing kitchen budgets and driving innovation in menu development. This is a permanent position offering the opportunity to showcase your culinary expertise and leadership capabilities within a dynamic contract catering environment.

Lead and manage the kitchen team, providing clear direction, mentoring, and performance feedback to ensure operational excellence • Plan, develop, and execute diverse menus that meet client requirements, dietary specifications, and seasonal availability • Oversee all food preparation, cooking, and plating to ensure consistency, quality, and adherence to established standards
Maintain rigorous food safety, hygiene, and health and safety compliance across all kitchen operations • Manage kitchen budgets, control food costs, and optimise supplier relationships to achieve financial targets • Conduct regular staff training and induction programmes to develop culinary skills and maintain team competency • Monitor inventory levels, manage stock rotation, and minimise food waste through efficient resource management
Collaborate with management and clients to understand requirements and deliver tailored catering solutions • Conduct quality assurance checks and implement continuous improvement initiatives within the kitchen • Ensure all equipment is maintained to the highest standard and report maintenance issues promptly • Respond decisively to operational challenges and adapt menus or processes to meet changing client needs

Qualifications

Proven experience as a Head Chef or Senior Chef in a contract catering or large-scale food production environment • Advanced culinary knowledge and expertise in a range of cooking techniques and cuisines • Demonstrated leadership experience managing kitchen teams of varying sizes • Comprehensive understanding of food safety regulations, HACCP principles, and health and safety legislation
Strong organisational and time management skills with the ability to manage multiple priorities • Proficiency in menu planning, recipe development, and cost analysis • Excellent people skills and the ability to communicate effectively with staff, clients, and suppliers • Detail-oriented approach to quality control and food presentation standards
Experience managing kitchen budgets and controlling food costs • Knowledge of dietary requirements and allergen management • Desirable: Experience with contract catering operations and diverse client bases • Desirable: Familiarity with kitchen management systems and inventory control software • Desirable: Experience in staff scheduling and rostering

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

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