Lead cook Work, Jobs in Heath, Dby (with Salaries)

Cook Manager
Impact Food Group —Farnsfield
- £18,705 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
14d
Kitchen Lead / Cook
Charlotte’s of Baslow —Bakewell
- £14 - £16 an hour
- Full-time
- Serving
- In-person
- Kitchen experience
- Employee discount
Quick apply
6d
Chef De Partie / Junior Sous positions
The Tickled Trout —Dronfield South
- Up to £40,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
14d
Chefs of All Levels
Ye Olde Bell Hotel and Spa —Barnby Moor
- From £12.71 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
12d
Chef (BANK)
Tanglewood Care Services —Worksop
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
10d
Nursery Cook
Cheeky Monkeys Day Nursery —Chapel en le Frith
- Up to £12.71 an hour
- Full-time
- Computer literacy
- Experience working with children
- In-person
- Employee discount
Quick apply
11d
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Wingerworth
- Full-time
- Remote
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
BaxterStorey UK —Mansfield
- £27,000 - £28,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Supervisor
Premier Inn —Matlock
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Cook
Nottinghamshire County Council —Nottingham
- Part-time
- Cooking
- Annual leave
Head Cook
Holbrook Hall Residential Home —Belper
- £14.25 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
Quick apply
Kitchen Operations Manager
Pastures Lodge & Hotel —Mexborough
- Up to £34,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
7d
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef/Chef de Partie
Daytona Consulting —Mansfield
- £30,000 - £36,000 a year
- Weekend availability
- Team management
- Mentoring
- Organisational skills
- Free parking
- Profit sharing
Quick apply
South Indian Chef
Zen Shay UK LTD —Matlock
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Employee discount
Quick apply
13d
Cook Supervisor
Elior UK —Sheffield
- £13.99 an hour
- Part-time
- Organisational skills
- School
- Kitchen experience
Quick apply
Chef
One Love Kitchen —Sheffield
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Kitchen Leader
Family Mall —Nottingham
- From £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
Quick apply
Cook
KFC —Nottingham
- £13 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
1d
Sous Chef
The Northern Collective —Sheffield
- From £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply

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Cook Manager

Impact Food Group -
Farnsfield

Quick apply

Job details

Part-time
£18,705 a year
14 days ago

Benefits

Employee discount

Qualifications

Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager (short term cover at Farnsfield- then move to another local site)

School Location: Farnsfield St Michaels, NG22

Working Days: Monday to Friday

Shifts & Working hours: 7.30am-2pm (30 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £18,705 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

lead cook jobs in heath, dby

Cook Manager

Kitchen Lead / Cook

Chef De Partie / Junior Sous positions

Chefs of All Levels

Chef (BANK)

Nursery Cook

Kitchen Team Leader

Chef De Partie

Kitchen Supervisor

Cook

Head Cook

Kitchen Operations Manager

Head Chef

Sous Chef/Chef de Partie

South Indian Chef

Cook Supervisor

Chef

Kitchen Leader

Cook

Sous Chef

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