Commis Work, Jobs in Saint Ives, Cam (with Salaries)

Apprentice Commis Chef
Adam Noble's Seafood Brasserie —Peterborough
- £10.85 - £38,036.48 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
Bank Chef
Sanctuary Supported Living —March
- £13.35 an hour
- Hospitality
- Cooking
- Annual leave
- Sick pay
Quick apply
Commis Chef
Marston's Pubs —Cambourne
- Up to £12.71 an hour
- Cooking
Quick apply
Commis Chef
Cambscuisine —Cambridge
- £8.00 - £12.71 an hour
- Full-time
- Employee discount
- Referral programme
Quick apply
2d
Chef de Partie
The Stanwick Hotel —Wellingborough
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie
King Street Brew House Cambridge —Cambridge
- £13 - £15 an hour
- Part-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie
White Rabbit Projects —Cambridge
- £16 an hour
- Full-time
- Bar
- Cooking
- Restaurant
Quick apply
1d
Chef de Partie
Delta by Hotels by Marriott Peterborough —Peterborough
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Demi Chef de Partie
Champneys Henlow —Henlow
- Up to £13.50 an hour
- Full-time
- Free parking
Quick apply
Commis Chef
Three Tuns, Fen Drayton —Cambridge
- £13 - £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Commis Chef
The George Hotel and Brasserie - Buckden —St. Neots
- From £12.71 an hour
- 8 hour shift
- Cooking
- Hotel
- In-person
Quick apply
Sous Chef
Marston's Pubs —Saint Ives
- Up to £13.50 an hour
- Cooking
Quick apply
Commis Chef
University Arms —Cambridge
- £12.79 an hour
- Full-time
- Bar
- Culinary experience
- English
- Referral programme
6d
Commis Chef
Green Man —Biggleswade
- £11 - £14 an hour
- Full-time
- In-person
- Kitchen experience
Quick apply
3d
Commis Chef
Mercure Bedford Centre Hotel —Bedford
- £13.25 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
11d
Chef de Partie
Urban Fresh Ely —Ely
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Chef
Sanctuary Supported Living —Ely
- £13.35 an hour
- Weekend availability
- Hospitality
- Cooking
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Chef
Sanctuary Supported Living —March
- £13.35 an hour
- Hospitality
- Cooking
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
2d
Chef de Partie
Tivoli, Cambridge —Cambridge
- £13 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Breakfast Chef
TFE Hotels —Cambridge
- Full-time
- Hospitality
- Hotel
- Employee discount
8d

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Apprentice Commis Chef

Adam Noble's Seafood Brasserie
Peterborough

Quick apply

Job details

Part-time | Apprenticeship
£10.85 - £38,036.48 an hour
5 days ago

Benefits

On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Job Summary

We are seeking a motivated Apprentice Commis Chef to join our team at Peterborough's number 1 seafood restaurant. This entry-level position offers an excellent opportunity to develop foundational skills in food preparation and cooking within a professional kitchen environment. The successful candidate will assist Adam, our chef-patron in preparing high-quality dishes, ensuring adherence to food safety standards, and gaining valuable culinary experience. This paid role is ideal for individuals passionate about pursuing a career in the hospitality industry and eager to learn and grow their skills. A passion for fish and seafood is essential.

Duties

Assist with food preparation, including chopping, peeling, and measuring ingredients
Support the kitchen team in cooking and assembling dishes according to recipes and standards
Maintain cleanliness and organisation of workstations, adhering to hygiene regulations
Help with meal preparation for service periods, ensuring timely delivery of orders
Follow food safety protocols at all times to ensure the safety and quality of food served
Assist with stock rotation, storage, and inventory checks as directed by senior staff
Support the team during busy service times by serving as a reliable team member
Participate in training sessions aimed at developing culinary skills and knowledge

Qualifications

Passion for food preparation and cooking with a keen interest in developing culinary skills
Previous experience in a kitchen or restaurant environment is desirable but not essential
Basic understanding of food safety standards and hygiene practices
Good organisational skills and attention to detail
Ability to work effectively as part of a team in a fast-paced environment
Willingness to learn new techniques and take direction
Previous experience in serving or hospitality roles is advantageous but not required

This role provides an excellent platform for aspiring chefs to gain practical experience, develop essential skills, and progress within the culinary industry.

Pay: £10.85-£38,036.48 per hour

Benefits:

On-site parking

Application question(s):

What is your favourite meal and why?
What is your favourite restaurant and why?

Work Location: In person

Quick apply

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commis jobs in saint ives, cam

Apprentice Commis Chef

Bank Chef

Commis Chef

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Chef de Partie

Chef de Partie

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Chef de Partie

Demi Chef de Partie

Commis Chef

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Chef de Partie

Chef

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Chef de Partie

Breakfast Chef

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