Head cook Work, Jobs in Cardiff, Crf (with Salaries)

Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
6d
Chef
O'Neill's Cardiff —Cardiff
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Commis Chef
Holiday Inn Cardiff North —Cardiff
- £13.21 an hour
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
Chef
Miller & Carter - Cardiff The Hayes —Cardiff
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
21h
Part Time Chef
Travellers Rest —Tongwynlais
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Part Time Chef
Miller & Carter - Cardiff The Hayes —Cardiff
- Part-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
21h
Chef - Day Time Hours
A-Head Of The Game Nutrition —Bridgend
- £13 - £15 an hour
- Full-time
- Customer service
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
2d
Head Chef Designate
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
14d
Chef de Partie
JRC Cardiff —Cardiff
- From £14.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Chef
Toby Carvery - Whitchurch —Cardiff
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Part Time Chef
Harvester - Cardiff Bay —Cardiff
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Head Chef
Nottage Leisure Group —Porthcawl
- £15 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
The Bush Inn —Cowbridge
- £24,882.79 - £41,463.17 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
La Cocina Tapas —Bridgend
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Llantrisant
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Head Chef/Chef
The Rock Inn Porthcawl —Porthcawl
- £12.71 - £15.00 an hour
- Part-time
- Customer service
- In-person
Quick apply
18h
Pizza Second Chef
Franco Manca —Cardiff
- £13.76 - £17.76 an hour
- Full-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Chef
Castell Mynach —Llantrisant
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Part Time Chef
Colcot Arms Hotel —Barry
- Part-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
7d
Sous Chef
A-Head Of The Game Nutrition —Bridgend
- £13.00 - £14.50 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
9d

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Executive Head Chef

Giovannis Restaurant Group
Cardiff

Quick apply

Job details

Permanent | Full-time
£40,000 - £50,000 a year
6 days ago

Benefits

Free parking
Profit sharing
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Supplier ordering
Hospitality
Kitchen staff training and mentoring
Management
Food service team management
Stock ordering
Coaching
Cooking
Performance management
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Food safety record keeping
Kitchen team management
Recruiting
Italian cuisine
Purchasing
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Negotiated procurement
Italian
Leadership
Professional kitchen experience
Negotiation
Vendor performance monitoring
Kitchen experience
Rota coordination

Full job description

GIOVANNIS RESTAURANT GROUP

Join the longest-established independent Italian family-run restaurant group in Wales

EXECUTIVE HEAD CHEF

Guaranteed base salary: £40,000 per year

Total annual earnings: £40,000–£50,000, including base salary, service charge and KPI bonus. Service charge and bonus are variable.

Full-time, permanent | Cardiff | Evening and weekend work required

The job

Lead the kitchen at one of Giovannis restaurants. You will own food quality, kitchen standards, the brigade and the commercial performance of the kitchen.

This is a service-led role. You will cook, lead from the pass and use accurate purchasing, prep, rota and portion controls to protect gross profit without lowering quality.

What you will own

Daily kitchen preparation, service and close-down
Food quality, consistency, presentation and portion control
Menu specifications, specials and events, agreed with restaurant leadership
Food gross profit, purchasing, stock, waste and supplier performance
Demand forecasts and kitchen rotas
Recruitment, training, coaching and retention of the brigade
Clear standards and fair performance management
Ordering, deliveries, storage and stock counts
HACCP, temperature, cleaning and allergen records
Food safety, health and safety and audit readiness
Communication with front-of-house management during every service
Negotiating with suppliers

What we need

Proven Head Chef or senior kitchen-leadership experience in a busy restaurant
Strong fresh-food skills and experience of high-volume service
Direct responsibility for food GP, labour, purchasing, stock and waste
A record of developing chefs and holding standards under pressure
Strong food-safety and allergen knowledge
Calm decisions and visible leadership during service
Italian cooking experience is useful but not essential
Flexibility for evenings, weekends and peak trading periods

How the bonus is measured

The KPI bonus may consider food quality, gross profit, labour, stock and waste, guest feedback, team development and food-safety results. Targets will be agreed in writing.

What we offer

£40,000 depending on experience
KPI bonus in addition to base salary
Company pension
Discounted or free food and employee discount
Training and progression within the group
Company events
Free parking where available

How to apply

Send your CV, cover letter and one example of how you improved food GP, labour, waste or kitchen performance.

Job Types: Full-time, Permanent

Pay: £40,000.00-£50,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Free parking
On-site parking
Profit sharing

Application question(s):

Give one example of how you improved food gross profit, labour cost, stock or waste. What did you change, and what was the measurable result?
How did you get into hospitality and why are you still in it?

Experience:

Head Chef: 3 years (required)

Licence/Certification:

Level 3 Food Safety Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in cardiff, crf

Executive Head Chef

Chef

Commis Chef

Chef

Part Time Chef

Part Time Chef

Chef - Day Time Hours

Head Chef Designate

Chef de Partie

Chef

Part Time Chef

Head Chef

Sous Chef

Sous Chef

Hotel Kitchen - Team Leader

Head Chef/Chef

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Chef

Part Time Chef

Sous Chef

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