Chefs Work, Jobs in Fraddon, Con (with Salaries)

Chef Development Programme
Watergate Bay Hotel —Newquay
- £24,086 a year
- Weekend availability
- Hotel
- Cleaning
- Restaurant
- Employee discount
Quick apply
6d
Chef De Partie
The Esplanade Hotel Newquay —Newquay
- £13.75 an hour
- Full-time
- Hotel
- In-person
- School
- Employee discount
- Gym membership
Quick apply
Chef
MA Grigg LTD —St. Austell
- Part-time
- Free parking
Quick apply
Head Chef
Halwyn —Crantock
- £38,000 - £42,000 a year
- Full-time
- Inventory control
- Cooking
- English
- Employee discount
Quick apply
5d
Senior Chef de Partie/Sous Chef
Little Ears Restaurant Newquay —Newquay
- £24,420.00 - £38,388.13 a year
- Part-time
- Inventory control
- Organisational skills
- Cleaning
- Employee discount
Quick apply
11d
Chef
Wild Bear Ltd —Newquay
- £14 - £15 an hour
- Part-time
- Hospitality
- Supervising experience
- Leadership
- Employee discount
Quick apply
Chef
The Red Lion —Newquay
- Up to £14 an hour
- Part-time
- Customer service
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d
Chef/Cook
Trelawney Garden Restaurant —Wadebridge
- Part-time
- Customer service
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
13d
Chef - Full Time
Bolingey Inn —Perranporth
- From £15.50 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
10d
Commis Chef/Chef de Partie
St Enodoc by Paul Ainsworth —Wadebridge
- £13 an hour
- Part-time
- Bar
- Hotel
- In-person
- Employee discount
Quick apply
Cook/Chef
Homeleigh Garden Centre —Truro
- From £13.50 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Newquay
- £15.61 an hour
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Prawn on the Lawn —Padstow
- £32,000 - £34,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef - Part-Time
Retirement Villages Group —Tregony
- Part-time
- Supervising experience
- Continuous improvement
- Training & development
Quick apply
Sous Chef
Concho Lounge —Newquay
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
12d
Hotel Kitchen - Team Leader
Premier Inn —Newquay
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef
Macdonald's Farm —Padstow
- From £13 an hour
- Temporary
- English
- In-person
- Employee discount
- Flexible schedule
Quick apply
9d
Chef de Partie
Penmere Manor Hotel —Falmouth
- £13.50 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
7d
Cook
Harry’s Wadebridge —Wadebridge
- £12.71 an hour
- Part-time
- In-person
- Employee discount
Quick apply
Chef
Hewas Inn —St. Austell
- Full-time
- Supervising experience
- Quality control
- Organisational skills
Quick apply
11d

I want to receive the latest job alerts for chefs in fraddon, con

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Development Programme

Watergate Bay Hotel -
Newquay

Quick apply

Job details

Full-time
£24,086 a year
6 days ago

Benefits

Employee discount

Qualifications

Meal preparation
Cleaning
Food preparation
Food safety

Full job description

Chef Development Programme – Watergate Bay Hotel | Full-time, 40 hours

Your chef journey starts here.

We’ve partnered with Truro and Penrith College to launch our Chef Development Programme, giving you the opportunity to kick start your chef career under the guidance of our Head Chef, Chris Eden.

A place to take your culinary career to new heights, Watergate Bay offers more than just a kitchen. Here, seasonal ingredients meet contemporary cooking in one extraordinary location.

With one of the UK's most spectacular beach views on your doorstep, plus free surfing lessons and equipment hire from Wavehunters, it's a place that's as rewarding to work in as it is to visit.

Our Chef Development Programme

Our Discovery Programme is 40 hours per week over five working days. You’ll spend one day a week at Truro and Penwith College, with the remaining four days working at the hotel.

Over 12 months, our programme gives aspiring chefs the opportunity to build their skills and experience across all four of our professional kitchens. You’ll also rotate through all four of our kitchens, experiencing different styles of cooking from relaxed beach dining to our Michelin Guide listed Zacry’s.

Along the way, you’ll learn from our experienced chefs, build practical skills and confidence, and work towards a Level 2 Commis Chef Apprenticeship with Truro and Penwith College.

Whether you’re just starting out or ready for a complete career change, this is your chance to turn your love of food into a career.

Access to a personal vehicle is preferable as some shifts may fall outside of usual public transport hours.

What to expect

Stage one starts with a relaxed get to know you call, where we’ll chat about you, your experience and what you’d like to get from the programme.

In stage two, you’ll spend time in one of our kitchens, taking on two simple challenges: cooking a dish to a brief and creating something of your own. It’s a chance to meet the team, get a feel for life at Watergate Bay and share your passion for good food.

Successful candidates will then join our core team, with plenty of opportunities to grow, enjoy team perks and have fun along the way.

Our kitchens

The Beach Hut is all about relaxed beach dining, warm welcomes and great local produce. Our seasonal menu puts a fresh spin on classic favourites, creating the perfect post surf refuel with sustainability at its heart.

From cosy armchairs to horizon hugging tables, The Living Space is where guests come to meet, eat and settle in. At the heart of the hotel, our kitchen serves everything from burgers and seasonal platter, keeping things varied, relaxed and ready for whatever the day brings.

Zacry’s is where we think global and source local. A Michelin Guide listed restaurant, this is where the best of Cornwall’s cuisine takes centre stage. With seasonal menus, local produce and spectacular Atlantic views, you’ll learn from an experienced team whilst developing your skills in an ambitious, creative kitchen.

Our CPU Kitchen is our central hub supporting our wider food and beverage operations. Here, we prepare ingredients, support breakfast service and manages deliveries, whilst maintaining high standards of cleanliness, food safety and waste management.

What we’re looking for

A genuine passion for good food and an interest in where ingredients come from
A strong desire to become a chef and build a career in the kitchen
Curiosity and a willingness to learn new skills and try new things
A positive, hardworking attitude and the ability to get stuck in
Good attention to detail and pride in doing things well
The ability to stay calm, focused and organised in a busy kitchen
An open attitude to feedback and a real desire to keep improving
An appreciation for quality, seasonal and local produce

No previous professional kitchen experience is necessary. What matters most is your enthusiasm, commitment and willingness to learn.

What you’ll be doing

Taking part in your training and making the most of every opportunity to learn from the chefs around you
Working as part of our wider kitchen team under the guidance of our Head Chef
Working a combination of day and evening shifts, including weekends
Preparing ingredients and assisting with the preparation, cooking and presentation of dishes
Learning and developing your knife skills, cooking techniques and knowledge of ingredients
Keeping your work area clean, tidy and organised, with a strong focus on food safety and hygiene
Moving between our kitchens to gain a broad range of experience and discover different styles of cooking
Listening to feedback, asking questions and actively looking for ways to improve
Taking pride in your work and continually developing your skills

What we’ll offer you

A relaxed, professional place to work in a beautiful location – at one of the UK’s most striking beaches
Free surf lessons, surfboards and wetsuits hire from Wavehunters
A welcoming team of likeminds, eager to support and encourage each other
Excellent career prospects in an ever-expanding organisation
Special rates for you and your friends and family to stay at the hotel
Discounts for you and your friends and family at our restaurants
Team social events throughout the year
Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances

Our commitment to our staff is reflected in our exceptional working environment – one that promotes work-life balance, professional development, and a positive culture where everyone is heard and supported, always.

Life at Watergate Bay Hotel isn’t just a job — it’s a chance to help create something that really matters. Now and for generations to come.

INDBOH

Quick apply

Refine Your Search

chefs jobs in fraddon, con

Chef Development Programme

Chef De Partie

Chef

Head Chef

Senior Chef de Partie/Sous Chef

Chef

Chef

Chef/Cook

Chef - Full Time

Commis Chef/Chef de Partie

Cook/Chef

Food and Beverage - Chef De Partie - Q02

Sous Chef

Chef - Part-Time

Sous Chef

Hotel Kitchen - Team Leader

Chef

Chef de Partie

Cook

Chef

I want to receive the latest job alerts for chefs in fraddon, con

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected