Chef Work, Jobs in Longport, Sts (with Salaries)

Chef (Full Time)
MACCLESFIELD FOOTBALL CLUB LIMITED —Macclesfield
- £15 - £17 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Gym membership
Quick apply
Chef
Farmhouse Inns - BRA_102 —Etruria
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Cappello Lounge —Newcastle-under-Lyme
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Nursery Cook
Thrive Childcare and Education —Crewe
- £13.25 - £13.30 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Nursery Cook
Storal —Leek
- Up to £13.25 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Head Chef/Kitchen Manager
Oakleys Farm Group —Cheadle
- £27,519.86 - £40,000.00 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
The Dirty Diner —Stoke-on-Trent
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Junior Sous Chef
The Knot Inn —Rushton Spencer
- From £14.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Stable Yard Catering —Rushton Spencer
- From £34,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie
The Knot Inn —Rushton Spencer
- From £13 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
5d
Chef
Sodexo —Newcastle-under-Lyme
- £13.74 an hour
- Weekend availability
- Hospitality
- Cooking
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
9d
Part Time Chef
Potters Wheel —Newcastle-under-Lyme
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Pecks Restaurant —Congleton
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Chef
Pub & Kitchen - BRA_201 —Buxton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Second Chef - Care Home
Barchester Healthcare —Stoke-on-Trent
- £14.70 an hour
- Restaurant
- Employee discount
- Referral programme
Quick apply
5d
Cook/Chef
Marlison Pub Group —Madeley
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Senior Chef de Partie/ Chef de partie
The Lion & Swan Hotel/Ristorante Leone —Congleton
- Up to £34,500 a year
- Full-time
- Bar
- In-person
- Restaurant
- Free parking
- Paid training
Quick apply
4d
Chef
Heath House Farm —Stoke-on-Trent
- £14.00 - £15.50 an hour
- Weekend availability
- Cooking
- In-person
- Time management
- Free parking
- Store discount
Quick apply

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Chef (Full Time)

MACCLESFIELD FOOTBALL CLUB LIMITED
Macclesfield

Quick apply

Job details

Full-time
£15 - £17 an hour

Benefits

Discounted or free food
Company pension
Gym membership
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Culinary experience
Cooking
Foundation degree
Catering
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
BTEC
Communication skills
Time management

Full job description

Position: Chef

Reporting to: General Manager F&B

We are currently seeking a passionate, and friendly Chef to Run our Kitchen here at Macclesfield Football Club.

Preparing fresh food daily, working in the kitchen for Bar Twenty Seven, producing Menu ordered food, catering for events to a consistent high standard.

Ability to manage during significant peaks of service working with a small friendly FOH team to maintain good quality food and a fast service.

Must demonstrate the ability to work well in a Team, and have the ability to work cleanly and efficiently.

To be allergen aware and hold Food Hygiene Level 2 certificate. This is a must for the role.

To monitor stock levels, place orders , manage cleaning rotas and Health and Safety.

We have a fully equipped kitchen with a 5* rating.

This is a fantastic opportunity for the right individual to express their culinary talent. There are no limits on creativity for anyone that is passionate about cooking.

Our menu is always evolving and our specials board always requires content, so someone with the ideas and desire to contribute creativity will always be welcome.

The ideal candidate would have similar experience and/or a background in event catering, restaurant catering and conference and banqueting, but it's not a necessity as full training will be given.

Overall Objective: Assisting in creating menu items, recipes and developing dishes. Preparing and serving menu meals. Assisting with the management of Health and Safety. Assisting with the management of food hygiene practices including all Allergens.

Summary of Duties

The Chef role involves:

· Preparing menus in collaboration with colleagues

· Put effort in optimising the cooking process with attention to speed and quality

· To control the wastage and the costs of their section, and to meet budget specifications

· Portion control

· Storage of food and provisions

· Raw material quality check

· Enforce strict health and hygiene standards

· Adhering to HACCP; Enabling and adherence of the principles and work practices detailed under HACCP System in the department such as Food Safety, Hygiene and Cleanliness, Health, Storage etc. as applicable to the area of your work place;

· Ensure all Allergens are listed clearly and understood

· To be in full control of GP and be able to maintain it every month

GENERAL

· To attend and contribute to all relevant training for Macclesfield FC Staff.

· To attend all relevant Macclesfield FC staff meetings.

· To keep up to date with all Macclesfield FC correspondence.

· Ensure you are aware of and keep updated in regards to best practice policies.

. To be prepared to do other duties to further the development of Macclesfield FC as and when required.

Essential

· A minimum of 3 years experience is essential for this role.

Flexible working hours required. Local, national and international travel where necessary.

· Must interconnect with all relevant MFC departments.

· Excellent communication and interpersonal skills.

· Have a flexible attitude to work.

· Ability to work on own initiative and as part of a team.

· Be organised and have good time management skills.

· Be able to adapt to different and changing situations.

· Have the drive and enthusiasm to set high standards and achieve company objectives.

· Have a personable approach.

· Hold a current DBS certificate.

· Full clean driving licence.

. Be prepared to work evenings and weekends

Desirable

· Previous experience of food & menu creation within the football and/or Food & Beverage industry.

· Management experience

· City & Guilds diplomas in professional cookery

· BTEC HND in professional cookery

· A foundation degree in Culinary Arts

Health and Safety and Food Hygiene courses

Person Specification

Positive communication skills

Winning mentality

High professional standards

Growth Mindset

Team player

Organisational and Time management skills

Ability to deal with a diverse range of issues and people

Knowledge and qualifications within the hospitality & kitchen industry

Job Type: Full-time

Pay: £15.00-£17.00 per hour

Benefits:

Company pension
Discounted or free food
Gym membership
On-site parking

Ability to commute/relocate:

Macclesfield SK11 7SP: reliably commute or plan to relocate before starting work (required)

Experience:

Chef de Partie: 3 years (required)

Work Location: In person

Quick apply

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