Chef Work, Jobs in St David's (with Salaries)

Chef Manager
OCS Group —Haverfordwest
- £30,000 a year
- Hospitality
- Microsoft Excel
- Management
Quick apply
2d
Part time chef
Roos Cardiff —Pembroke
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Jr. Sous Chef / Trainee
Fforc Ltd —Narberth
- £24,862.08 - £41,424.51 a year
- Part-time
- In-person
- Café
- Employee discount
Quick apply
Sous Chef
The Celtic Collection —Pembrokeshire
- £14.18 an hour
- Cooking
- Hotel
- Restaurant
- Employee discount
13d
Chef De Partie
Bluestone Resorts Ltd —Pembrokeshire
- £13.52 an hour
- Weekend availability
- Cooking
- Resort
- Employee discount
- Referral programme
Commis Chef
Marston's Pubs —Haverfordwest
- Up to £13.50 an hour
- Cooking
Quick apply
CDP/Sous Chef
BG Betterspoons - Multiple Sites —Haverfordwest
- From £12.75 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
7d
CDP/Sous Chef
BG Betterspoons - Multiple Sites —Haverfordwest
- From £12.75 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
7d
Chef/Cook
The Galleon Inn Broad Haven —Haverfordwest
- From £13 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
2d
Chef – All Levels
Castle Inn Pembrokeshire —Newport
- From £30,000 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
the coach house hotel —Pembroke
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
22h
Weekend Chef
Hangar 5 Trampoline Park & Soft Play Centre Ltd —Haverfordwest
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Bluestone Resorts Ltd —Pembrokeshire
- £31,042.86 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
- Referral programme

More jobs to discover

Find similar jobs that you might be interested in.

Part time chef
Roos Cardiff —Pembroke
Support the team during busy service times by serving food and attending to customer needs. Previous experience in a restaurant or catering setting is desirable…
£13 - £14 an hour
Quick apply
Jr. Sous Chef / Trainee
Fforc Ltd —Narberth
Potential applicants should be passionate about local seasonal produce and a desire to develop in the role with greater and greater responsibility.
£24,862.08 - £41,424.51 a year
Quick apply

I want to receive the latest job alerts for chef in st david's

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

OCS Group -
Haverfordwest

Quick apply

Job details

Permanent
£30,000 a year
2 days ago

Qualifications

Hospitality
Microsoft Excel
Management
Customer service
Catering
Microsoft Office
Level 2 Food Hygiene Certificate
Contracts
NVQ
Food Hygiene Certificate
Leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: Variable shifts dependent upon business needs

As part of your role, your key responsibilities will include, but are not limited to:

Work with the Team to create seasonal food and drink menus for the site and any events for the client and its visitors
Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are meet daily
Be responsible for training team members on menus, serving procedures, company etiquette, safety standards, and regulations
You will need to adhere to budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

You should have experience in the management of Contract Catering operations and teams and should also have a full understanding of the entire catering operation
Possess a Level 3 in Catering and Hospitality or equivalent, as well as unit management experience within the Contract Catering sector
You should have proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Must be prepared to undergo a DBS or Enhanced Security check
A NVQ Level 3, Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality is beneficial
Have management experience within the contract catering industry is essential
Excellent customer service skills are essential
Be able to handle varied situations and find practical solutions
Outstanding verbal and written communication skills.
Good time-management and organisational abilities
Can handle sensitive and confidential information
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

chef jobs in st david's

Chef Manager

Part time chef

Jr. Sous Chef / Trainee

Sous Chef

Chef De Partie

Commis Chef

CDP/Sous Chef

CDP/Sous Chef

Chef/Cook

Chef – All Levels

Sous Chef

Weekend Chef

Head Chef

More jobs to discover

I want to receive the latest job alerts for chef in st david's

Explore jobs in more locations

About The Company:

About The Role:

How to Apply:

Jobseeker tools

Employer Tools

Browse

Stay Connected