Bars manager Work, Jobs in Radlett, Hrt (with Salaries)

Restaurant Manager
Chicken George Jnr —Hitchin
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Sick pay
Quick apply
Bar and Restaurant Supervisor
The Hertsmere —Elstree
- £29,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply
7d
Customer Activation Manager - Functional Bars, Clif
Mondelēz International —Uxbridge
- Full-time
- Marketing
- Business development
- Analytics
General Manager
The Talli Queen —London
- From £50,000 a year
- Full-time
- Inventory control
- Sales
- Customer service
- Employee discount
Quick apply
8d
Pub Manager
The Blue Posts —London
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
The Telegraph —Putney
- £34,000 - £42,000 a year
- Full-time
- Customer service
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Festival Bar Staff
Hospitality Recruitment Heads —Hitchin
- £10 - £14 an hour
- Bar
- No experience needed
- English
- Flexible schedule
General Manager - Brewery Taproom & Malt Haus
Pillars Brewery —London
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Bar Manager
Maison Francois —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
- Referral programme
Quick apply
4d
Door Supervisor - Bars& Pubs
Security Central part of the Metroguard group —London
- Up to £14.24 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- First Aid Certification
Quick apply
General Manager
Stonegate Group —London
- Up to £58,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
2d
Bar Supervisor
White Hart Tap St Albans —St Albans
- From £25,420 a year
- Full-time
- Bar
- Inventory control
- Culinary experience
Quick apply
6d
Bar Supervisor
The London Art Bar —London
- £15 an hour
- Part-time
- Hospitality
- Bar
- Inventory control
- Store discount
- Employee discount
Quick apply
19h
Bar Manager
Sam's Waterside —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
Restaurant & Bar Manager
Pendley Manor —Tring
- £32,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Free parking
- Employee discount
Quick apply
1d
Bar Manager
LPM Restaurant and Bar —London
- £57,800 a year
- Full-time
- Bar
- English
- Supervising experience
- Annual leave
Quick apply
Bar and Waiting Supervisor
Cock o’ the North —Hatfield
- £12.86 an hour
- Full-time
- Bar
- Supervising experience
- Team management
- Employee discount
Quick apply
13d
Bar Manager
Home Hospitality —London
- £38,000 - £42,000 a year
- Full-time
- Bar
- Bakery
- Restaurant
Quick apply
Senior PR & Marketing Manager - Restaurants and Bars
PPHE Hotel Group —London
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Assistant Bar Manager
The Roof Gardens —London
- Up to £53,000 a year
- Full-time
- Bar
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9d

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Restaurant Manager

Chicken George Jnr
Hitchin

Quick apply

Job details

Permanent | Full-time
£30,000 - £33,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Sick pay

Qualifications

Supplier ordering
Hospitality
Management
Front of house supervision
Food service team management
Stock ordering
Customer service
Food hygiene
Cellar management
Complaint handling
Food safety and hygiene regulations
Change management
Level 2 Food Hygiene Certificate
Supervising experience
Quality assurance
Team management
Quality control
Food and beverage team management
Bar management
Restaurant first-line management experience
Recruiting
Product rotation
Customer interaction
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Stock rotation
Food service management
First-line management experience in bars and pubs
Rota coordination

Full job description

We are looking for a highly experienced Restaurant Manager to run our busy Hitchin restaurant.

We are an extremely busy restaurant and takeaway so the successful applicant will have vast experience of leadership in a restaurant and bar environment and managing a team. You must be able to work under pressure and at a fast pace as well as managing the front of house team.

Day-to-day Tasks

Organise shifts and rotas for kitchen and waiting staff
Manage stock control and ordering.
Work closely with food and drink suppliers
Make sure the restaurant follows licensing, food hygiene, and health and safety rules.
Recruit, train, manage and motivate staff
Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
Maintain high standards of quality control, hygiene, and health and safety
Respond to customer queries and complaints

The successful applicant will be responsible for setting and managing weekly staff rotas, organising and ordering stock and stock rotation, as well as overseeing the whole front of house operation. Experience of working behind a bar including maintaining the cellar, keeping the beer lines clean and maintaining the highest levels of hygiene is essential. Maintaining our 5 star hygiene rating is of paramount importance.

This is an exciting opportunity to join a family run business with an excellent national reputation.

Level 2 food hygiene certificate is required for this position, the company will fund this course if necessary.

· Previous experience of Restaurant and Bar Management / managing a team.

· Excellent attention to detail.

· Excellent communication skills, written and verbal.

· Outstanding customer service skills.

· Confident, friendly, and personable manner.

· High level of discretion and trustworthiness.

· High levels of personal integrity.

· Ability to work as part of a team.

· High knowledge of the restaurant, pub and/or events industry.

· Ability to work to specific deadlines.

· Strong problem-solving skills.

· Experience in stock ordering and rotation.

· Ability to manage change in process and policy.

Job Types: Permanent, Full-time

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Sick pay

Ability to commute/relocate:

Hitchin SG5: reliably commute or plan to relocate before starting work (preferred)

Experience:

Supervising: 5 years (preferred)
Management: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

bars manager jobs in radlett, hrt

Restaurant Manager

Bar and Restaurant Supervisor

Customer Activation Manager - Functional Bars, Clif

General Manager

Pub Manager

Assistant Manager

Festival Bar Staff

General Manager - Brewery Taproom & Malt Haus

Bar Manager

Door Supervisor - Bars& Pubs

General Manager

Bar Supervisor

Bar Supervisor

Bar Manager

Restaurant & Bar Manager

Bar Manager

Bar and Waiting Supervisor

Bar Manager

Senior PR & Marketing Manager - Restaurants and Bars

Assistant Bar Manager

I want to receive the latest job alerts for bars manager in radlett, hrt

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