Chef Work, Jobs in Cayton, Nyk (with Salaries)

Food and Beverage - Head Chef - Q03
Parkdean Resorts —Scarborough
- £50,128 a year
- Weekend availability
- Inventory control
- Recruiting
- Cleaning
- Store discount
- Employee assistance programme
Quick apply
12d
Chef
The Kings Head Hotel —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
5d
Cook Manager
Impact Food Group —Scarborough
- £21,070 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Exec Chef
The Trout Inn —Driffield
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Breakfast Chef/Chef de Partie
Hackness Grange —Scarborough
- £13.50 an hour
- Hospitality
- In-person
- Restaurant
Quick apply
20h
Chef
Hungry Horse - BRA_104 —Scarborough
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Cayton
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef/Cook
Farm Shop at Cranswick Ltd —Driffield
- From £14.50 an hour
- Part-time
- Cooking
- In-person
- Café
- Store discount
- Employee discount
Quick apply
5d
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply
Chef/cook
Bonnet’s of Scarborough —Scarborough
- From £13.29 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef/Cook
Park Manor Hotel —Scarborough
- From £13.50 an hour
- Full-time
- Hotel
- In-person
Quick apply
11d
Chef
Catered by Parky —Whitby
- £18 - £20 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Chef De Cuisine/Head Chef
The Delmont Hotel —Scarborough
- £13 - £17 an hour
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply
11d
Experienced chef required
Harcourt Lounge —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- In-person
- Employee discount
Quick apply
12d
Chef
The Old Lodge Hotel —Malton
- From £14 an hour
- Part-time
- Hospitality
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Fish Cottage —Whitby
- £36,000 - £42,000 a year
- Full-time
- Inventory control
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
Hotel Victoria —Robin Hood's Bay
- £13.00 - £14.10 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Junior Sous Chef
Marisco Lounge —Scarborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Assistant Chef
Maria Mallaband Care Group —Bridlington
- £23.23 an hour
- Cooking
- Employee assistance programme
- Employee discount
5d
Junior Sous Chef/Sous Chef
Monty's Pubs Limited —York
- Up to £37,500 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
Quick apply
8d

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Food and Beverage - Head Chef - Q03

Parkdean Resorts -
Scarborough

Quick apply

Job details

£50,128 a year
12 days ago

Benefits

Store discount
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Food hygiene
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Budget planning
Staff training
Kitchen team management
Recruiting
Cleaning
Safeguarding procedures
Kitchen inventory control
Training & development
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

At Parkdean Resorts, we’re searching for an inspiring Head Chef to take charge of our busy, high volume kitchen. This is a fantastic opportunity for a passionate and commercially minded culinary leader to deliver exceptional food, drive operational performance, and develop a talented team.
As Head Chef, you’ll oversee the smooth and efficient running of the kitchen, ensuring every dish exceeds guest expectations. You’ll lead and motivate your team, manage stock and budgets, maintain the highest standards of food safety, and make smart commercial decisions that support profitability and performance. Your leadership will set the tone for the entire kitchen operation.
What you will be doing...

Leading, motivating, and developing your kitchen team to achieve high standards and strong performance.
Ensuring exceptional food quality, presentation, and service at all times.
Overseeing kitchen management tasks such as food diaries, health & safety documentation, stock control, and training.
Planning, designing, and delivering menus that follow portion control guidelines and maximise profitability.
Monitoring key performance metrics, including waste levels, efficiency, and food costs.
Ensuring full compliance with food hygiene, health & safety, and regulatory standards.
Supporting team recruitment, induction, and ongoing development.
Maintaining a clean, organised, and safe kitchen environment at all times.
Reporting any suspected weaknesses or breaches in company information systems.
Upholding safeguarding responsibilities and helping maintain a safe environment for guests, colleagues, and visitors.

About you...

Proven experience managing and leading a kitchen team in a high pressure environment.
Strong commercial awareness and confidence working with budgets, KPIs, and financial targets.
The ability to train, inspire, and develop a team, creating a positive and productive culture.
Experience working in fast-paced, high-volume kitchens.
A passion for producing high quality, innovative food that enhances guest satisfaction.
Excellent organisational, planning, and communication skills.
Flexibility to work a variety of shifts, including evenings, weekends, and bank holidays.

So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:

The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Are we the right fit for you?
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way.
Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at [email protected].

Quick apply

Refine Your Search

chef jobs in cayton, nyk

Food and Beverage - Head Chef - Q03

Chef

Cook Manager

Exec Chef

Breakfast Chef/Chef de Partie

Chef

Food and Beverage - Commis Chef - Q02

Chef/Cook

Chef / Cook

Chef/cook

Chef/Cook

Chef

Chef De Cuisine/Head Chef

Experienced chef required

Chef

Sous Chef

Chef de Partie

Junior Sous Chef

Assistant Chef

Junior Sous Chef/Sous Chef

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