Chef Work, Jobs in Insch (with Salaries)

Sous Chef
Castlebank Hotels & Restaurants Limited —Huntly
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Mentoring
- Organisational skills
- Employee discount
Quick apply
10d
Head Chef
Castlebank Hotels & Restaurants Limited —Huntly
- £40,000 - £45,000 a year
- Full-time
- Mentoring
- Organisational skills
- In-person
Quick apply
10d
Chef de Partie
Castlebank Hotels & Restaurants Limited —Huntly
- £10.85 - £14.00 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
Quick apply
4d
Senior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Microsoft Outlook
- Inventory control
- Cooking
Quick apply
Chef/ Kitchen staff
The Stag Hotel —Banchory
- £12.75 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Flexible schedule
Quick apply
13d
Breakfast Chef
Thainstone House —Inverurie
- Full-time
- Management
- Inventory control
- Cooking
- Employee assistance programme
Quick apply
Chef/Cook
Carpe Diem Creations LTD —Inverurie
- £12.21 - £16.00 an hour
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
- Flexible schedule
Quick apply
Pastry Chef De Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Aberdeen Dyce Hotel —Aberdeen
- Up to £12.71 an hour
- Weekend availability
- Hotel
- In-person
- Employee discount
Quick apply
3d
Nursery Cook/Chef
Banana Moon Day nursery Westhill —Westhill
- £17,000 - £24,000 a year
- Part-time
- Serving
- First Aid Certification
- Organisational skills
Quick apply
4d
Head Chef
Mackenzies@culter —Banchory
- Up to £35,000 a year
- Part-time
- Hospitality
- Supervising experience
- Presentation skills
- Free parking
Quick apply
3d
Adhoc Offshore Chef Baker
ESS Compass —Westhill and District
- £321.21 an hour
- Serving
- Customer service
- First Aid Certification
8d
Chef de Partie
Buchan Hotel —Ellon
- £28,000 - £30,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
Quick apply
Chef de Partie at Hilton Aberdeen TECA
Hilton Aberdeen TECA —Aberdeen
- Full-time
- Bar
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef de Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Hotel Cook - Moxy Aberdeen Airport
Hotel Co 51 —Aberdeen
- £30,358 a year
- Full-time
- English
- Hotel
- Cleaning
- Employee discount
Quick apply
Chef de Partie
Village Hotels - Aberdeen - Kitchen —Aberdeen
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Demi Chef de Partie
Monogram Collective —Inverurie
- Full-time
- Inventory control
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Daytime Hours
Forest Cafe —Aberdeen
- £33,000 a year
- Full-time
- Management
- Sales
- Cooking
- Free parking
- Store discount
Quick apply
Demi Chef De Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Castlebank Hotels & Restaurants Limited
Huntly

Quick apply

Job details

Full-time
£30,000 - £38,000 a year
10 days ago

Benefits

Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Food hygiene
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
HACCP
Meal preparation
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
COSHH compliance

Full job description

Take the Next Step in Your Culinary Career at The Bank Café & Restaurant

At The Bank Café & Restaurant, we're passionate about creating exceptional food using the finest locally sourced Scottish ingredients. Our guests visit us for memorable dining experiences, warm hospitality and beautifully crafted dishes, and we're looking for a talented Sous Chef to help us continue delivering exactly that.

If you're an ambitious chef looking to develop your career within a supportive and growing business, we'd love to hear from you.

Working alongside our Head Chef, you'll play a key role in leading the kitchen team, maintaining our high standards and bringing fresh ideas to the menu. This is an excellent opportunity for someone who enjoys working in a busy, quality-focused environment and wants to be part of an experienced and passionate team.

What You'll Be Doing

As Sous Chef, you'll be an integral part of the kitchen operation, helping to ensure every service runs smoothly and every dish leaves the kitchen to the highest standard.

Your responsibilities will include:

Supporting the Head Chef with the day-to-day management of the kitchen.
Preparing and cooking fresh, high-quality dishes with consistency and attention to detail.
Assisting in developing seasonal menus, daily specials and new recipes.
Leading and supervising the kitchen team during service.
Coaching and supporting junior staff, helping them develop their skills and confidence.
Maintaining the highest standards of food hygiene, health & safety and HACCP compliance.
Managing stock levels, assisting with ordering and helping to minimise waste.
Ensuring every guest enjoys an exceptional dining experience through consistently high-quality food.

About You

We're looking for someone who is enthusiastic, reliable and passionate about great food.

You'll enjoy working as part of a close-knit team, thrive in a fast-paced kitchen and take pride in producing food to the highest standards.

You'll ideally have:

Experience in a similar Sous Chef or senior kitchen role.
Excellent knowledge of fresh food preparation and all kitchen sections.
Strong organisational and leadership skills.
A positive attitude with the ability to motivate and support colleagues.
A thorough understanding of food hygiene, COSHH and health & safety legislation.
Experience using professional kitchen equipment safely and confidently.
Excellent communication skills and a strong team ethic.
A willingness to learn, develop and contribute new ideas.
The ability to remain calm under pressure while delivering consistently high standards.

Why Join The Bank?

At The Bank, we're proud of the food we serve, the relationships we build with our guests and the supportive culture we've created for our team. We believe in using quality local produce, encouraging creativity and giving our chefs the opportunity to develop and make a genuine contribution to our menus.

If you're ready to take the next step in your culinary career and be part of a business that values passion, teamwork and excellence, we'd love to hear from you.

Job Type: Full-time

Please note that this role will include a mixture of daytime, evening and weekend shifts as part of our commitment to delivering an exceptional dining experience throughout the week.

Job Type: Full-time

Pay: £30,000.00-£38,000.00 per year

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in insch

Sous Chef

Head Chef

Chef de Partie

Senior Sous Chef

Chef/ Kitchen staff

Breakfast Chef

Chef/Cook

Pastry Chef De Partie

Commis Chef

Nursery Cook/Chef

Head Chef

Adhoc Offshore Chef Baker

Chef de Partie

Chef de Partie at Hilton Aberdeen TECA

Chef de Partie

Hotel Cook - Moxy Aberdeen Airport

Chef de Partie

Pastry Demi Chef de Partie

Head Chef - Daytime Hours

Demi Chef De Partie

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