Sous chef Work, Jobs in Wethersfield, Ess (with Salaries)

Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- £55,000 - £60,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Free parking
- Store discount
Quick apply
Sous Chef
Galvin Green Man —Chelmsford
- £43,000 - £45,000 a year
- Full-time
- Bar
- In-person
- Restaurant
- Employee assistance programme
Quick apply
10d
Sous Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £16.77 an hour
- Full-time
- Sales
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
3d
Senior Sous Chef
Hickory's Smokehouse —Cambridge
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Hickory's Smokehouse —Cambridge
- Up to £36,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
The Marlborough Dedham —Colchester
- £37,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Cambscuisine —Cambridge
- Up to £47,000 a year
- Overtime
- Restaurant
Quick apply
13d
Sous Chef
Clare College Cambridge —Cambridge
- £38,007 a year
- Overtime
- Computer literacy
Sous Chef
Rougham Estate —Bury St. Edmunds
- £29,526 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
Hickory's Smokehouse —Cambridge
- Up to £33,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Chef/Sous Chef
Links Golf Club —Newmarket
- £28,500 - £30,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
Quick apply
13d
Sous Chef
The Packhorse Inn —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
6d
Sous Chef
The Live And Let Live —Colchester
- £12.71 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
22h
Sous Chef
Benton Hall Golf & Country Club —Witham
- £27,000 - £31,000 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
5d
Sous Chef - Bank
Avery Healthcare —Braintree
- £13.50 an hour
- Management
Quick apply
10d
Junior Sous Chef
Chestnut Group —Saffron Walden
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
9d
Junior Sous Chef
Sidney Sussex College —Cambridge
- £33,976 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Annual leave
Quick apply
2d
Sous Chef
Great Amwell Garden Center —Ware
- £38,000 a year
- Full-time
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Sous Chef
Elior UK —Saffron Walden
- £16.36 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
10d
Sous Chef
The Orator Brasserie & Bar (at The Cambridge Union Society) —Cambridge
- £33,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Store discount
- Employee discount
Quick apply

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Executive Head Chef

Stoke by Nayland Resort -
Stoke by Nayland

Quick apply

Job details

Full-time
£55,000 - £60,000 a year

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount
Gym membership
On-site parking

Qualifications

Cost management
Hospitality
Pricing
Kitchen staff training and mentoring
Inventory control
Operations management
Food service team management
Stock ordering
Food hygiene
Coaching
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
HACCP
Team management
Plating
Kitchen team management
Human resources
Recruiting
Organisational skills
Cleaning
Purchasing
Risk assessment
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Negotiated procurement
Leadership
Professional kitchen experience
Negotiation
Rota coordination
COSHH compliance

Full job description

Indeed Job Advertisement

Executive Head Chef

Location: Stoke by Nayland Resort
Department: Food & Beverage
Reporting to: Food & Beverage Director

Who We Are:

Stoke by Nayland Resort is one of the UK’s leading golf, spa and hospitality destinations, set within the beautiful Dedham Vale countryside. Home to award-winning dining, luxury accommodation, two championship golf courses, spa facilities and a thriving events business, with a passion for delivering exceptional guest experiences.

We are now seeking an experienced and ambitious Executive Head Chef to join our senior management team to help drive the continued success of our food & Beverage offerings.

The Role

As Executive Head Chef, you will work closely with the F&B director and your senior chefs to lead the kitchen operations, inspire the brigade and deliver exceptional food standards across both our restaurants, our conference & banqueting and all our other hospitality outlets.

This is a hands-on leadership role requiring strong operational management skills, creativity, financial awareness and a passion for delivering high-quality seasonal menus using fresh, locally sourced ingredients. You will be responsible for maintaining the profitability targets, training & developing of the kitchen teams, and ensuring compliance with all food safety and health & safety legislation.

Key Responsibilities.

Lead and motivate the kitchen brigade, including Head chef’s, Sous Chefs, Chef de Parties, Commis Chefs and Apprentices
Maintain consistently high food quality and presentation standards
Support the planning and implementation of seasonal menus and new menu concepts
Promote local produce and seasonal ingredients
Work collaboratively with Front of House teams to deliver an exceptional guest experience
Ensure smooth day-to-day kitchen operations and excellent communication throughout service periods and at weekly management meetings

Financial & Commercial Performance

Manage food purchasing, stock control and ordering procedures
Minimise wastage and control departmental food costs within budgeted GP targets
Review menus and pricing regularly to maximise revenue opportunities
Support payroll and rota management in line with business levels
Work closely alongside suppliers to negotiate best possible pricing

Team Development

Lead by example and create a positive, professional kitchen culture
Prepare weekly rotas and holiday planning
Support training, coaching and development across the kitchen team
Ensure team members complete required training in Food Safety, HACCP, COSHH and Allergens
Assist with recruitment, performance management and HR matters where required

Ensure full compliance with HACCP, Food hygiene and Allergen legislation

Maintain accurate Health & Safety records and risk assessments
Uphold Stoke by Nayland Resort policies and procedures at all times
Maintain a clean, safe and organised kitchen environment

What are our Requirements:

Minium of 5 years previous experience as an Executive or Head Chef
Previous experience of delivering an exciting and modern approach to restaurant food delivery
Experience in delivering a quality Conference & Banqueting food offering that includes plated events for large numbers.
Strong leadership and mature people management skills
Excellent knowledge of food safety, allergens, COSHH & HACCP procedures
Commercially astute with strong cost control experience.
Maintaining our guest’s satisfaction index to a high level
Must always show a calm presence under pressure with excellent organisational skills
Flexible approach to working hours, including evenings and weekends

Employee Benefits:

Free onsite Parking
30% discount off food in Resort dining outlets (for up to four people)
20% discount off soft drinks in dining outlets
10% discount off alcoholic beverages
5% discount off retail items in Pippin
Complimentary access to Hospitality Action’s Employee Assistance Programme
Complimentary use of Peake Fitness (subject to availability)
Complimentary use of both golf courses (subject to availability)
Discounted accommodation in Resort hotel bedrooms
10% discount off lodge bookings
20% discount off spa treatments
Discounted Resort event tickets

Additional Information:

The role may require flexibility to support the wider kitchen and Resort operation as needed. Duties and responsibilities may evolve in line with business requirements.

If you are a passionate Chef Manager, looking to take the next step in your career within a prestigious hospitality environment, we would love to hear from you.

Remuneration:

Basic salary £55-£60,000 on experience

Bonus scheme up to £10,000 per annum based on KPI targets – (Food cost & Labour cost within set budgets)

Company pension scheme

Company insurance policy for long term sickness

Pay: £55,000.00-£60,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount

Work Location: In person

Quick apply

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