Commis Work, Jobs in Bordon Gu35 (with Salaries)

Chef de Partie, Dining Pub
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
13d
Commis Chef
Sky Park Farm —Petersfield
- From £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick apply
Chef
ASK Italian —Haslemere
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Bank Cook
The Orders of St Johns Care Trust —Arundel
- £13.62 - £14.02 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Drumming Snipe —Woking
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
8d
Commis Chef
Harbour Hotel Guildford —Guildford
- £12.71 an hour
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
Commis Chef
The Falcon —Hook
- £12.71 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
6h
Chef de Partie
Hampshire Court Hotel & Spa —Chineham
- £12.71 - £14.48 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef
Country pub —Petersfield
- Up to £30,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
5d
Commis Chef
Eurest —Reading
- £13.45 an hour
- Full-time
- Culinary experience
Cafe Chef/ CDP
Cafe Theatre —Fleet
- Weekend availability
- Cooking
- Organisational skills
- Café
- Employee discount
Quick apply
Commis Chef
CH&CO —Bognor Regis
- £13.91 an hour
- Employee assistance programme
- Employee discount
Commis Chef/Chef de Partie
Mac’s Deli - Specialty Sandwiches & Coffee —Reading
- £12.71 - £13.71 an hour
- Full-time
- English
- In-person
- Restaurant experience
- Free parking
- Store discount
Quick apply
14d
Chef De Partie
Barons Pub Company —Woking
- Up to £16 an hour
- Overtime
- Annual leave
- Employee assistance programme
Commis Chef
Warner Leisure Hotels —Hayling West
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Annual leave
11d
Commis Chef
Marston's Pubs —Bognor Regis
- Up to £12.71 an hour
- Cooking
Quick apply
Chef de Partie
The Hind’s Head —Reading
- From £14 an hour
- Part-time
- Cooking
- Travel
- Mentoring
- Free parking
- Employee discount
Quick apply
10d
Chef De Partie
Ashling Park Estate —Chichester
- Up to £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
2d
Commis Chef
Megans —Weybridge
- £13.50 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
Quick apply
Breakfast Chef
Coworth Park —Ascot
- Customer service
- Hotel
- Communication skills
- Referral programme

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Chef de Partie, Dining Pub

The Greyhound Finchampstead -
Wokingham

Quick apply

Job details

Full-time
£17 an hour
13 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Chinese
Chef
Italian

Full job description

Chef de partie, The Greyhound, Brucan Pubs, RG40

We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers’ pub close to Wokingham.

Salary available up to £17.00 per hour.

40 hours per week consistent
4 days on, 3 days off weekly pattern available
CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service.
Classical, from fresh cooking experience and training required.
Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels.
Our kitchen is serving 50 to 200 covers per day
Our head chef will provide any training needed to fill gaps in experience and develop skills.

Duties will include:

Working with the team to make sure daily and weekly prep is done
Maintaining communication during service
Contribution to daily specials
Working closely with the front of house team
Maintaining kitchen hygiene and safety systems
Section ordering, stock control and waste management
Promotion and development available with company growth
Ongoing one to one staff development, training, communication and feedback.
Holiday pay accruing hourly

Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes.

We are an independent company with hands on owners working in the business and alongside the team each day.

We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings.

All applicants with relevant chef experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, chef de partie, sous chef

Job Type: Full-time

Pay: £17.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Is the location suitable? The Greyhound, Finchampstead, RG40 3TS

Experience:

Chef: 1 year (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

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